85 lemon creme sauce Recipes

  • Crab Cakes With Lemon Aioli
    garlic clove, sea salt, white pepper, egg yolk, canola oil and
    16 More
    garlic clove, sea salt, white pepper, egg yolk, canola oil, extra virgin olive oil, lemon , juice and zest of, lemon juice (to taste), fresh lump crabmeat, minced chives, shallot, minced, celery, finely chopped, creme fraiche (can be substituted with sour cream), lemon , juice and zest of, tabasco sauce , to taste, egg white, cornmeal (for dredging), canola oil (for deep frying), extra virgin olive oil, lemon juice, watercress, stemmed (arugula can be used too)
    1 hour 10 min, 21 ingredients
  • Amazing Creme Caramel
    sugar, oranges , lemons, or limes and
    9 More
    sugar, oranges , lemons, or limes, half-and-half or light cream, cinnamon sticks, broken up, eggs, egg yolks, sugar, vanilla, raspberry sauce or hot chocolate sauce (see recipes below), fresh raspberries (optional), fresh mint sprigs (optional)
    45 min, 11 ingredients
  • Coeur a La Creme With Apricot Sauce
    neufchatel cheese, softened or 8 oz cream cheese and
    13 More
    neufchatel cheese, softened or 8 oz cream cheese, reduced-fat ricotta cheese, salt, sugar, lemon peel, grated, vanilla, heavy cream, beaten to soft peaks, dried apricot, diced, cherries, finely diced (glaceed), angelica, finely diced or 1/2 cup citron, vanilla bean, split, sugar, galliano, lemon juice
    1 hour , 14 ingredients
  • Leeks With Creamy Wine Sauce
    butter, leeks, white wine, kosher salt, minced garlic and
    5 More
    butter, leeks, white wine, kosher salt, minced garlic, chicken stock, creme fraiche (make your own from the many recipes here on zaar), fresh parsley, chopped, lemon juice, tabasco sauce (or to taste)
    40 min, 10 ingredients
  • Cheese Blintzes With Blueberry Sauce
    all-purpose flour, granulated sugar, orange (grated zest) and
    15 More
    all-purpose flour, granulated sugar, orange (grated zest), salt, eggs, milk, unsalted butter, melted, plus more for cooking crepes, cream cheese, at room temperature, cottage cheese or 1 cup quark, granulated sugar, creme fraiche, grated lemon zest or 1 tsp orange zest, salt, blueberries (fresh or frozen ), granulated sugar, water, cornstarch, powdered sugar , for serving
    55 min, 18 ingredients
  • Parfait of Salmon and Tuna Tartare, Caviar and Creme Fraiche Parfait of Salmon and Tuna Tartare, Caviar and Creme Fraiche
    shallots, peeled and minced, extra virgin olive oil and
    16 More
    shallots, peeled and minced, extra virgin olive oil, mustard-flavored oil, lemons , zest of, soy sauce, chopped coriander, leaves only, coarse salt, fresh ground white pepper, tuna, fillet skinned and ground, salmon fillets, skinned and ground, peeled grated horseradish root, chopped capers, chopped chives, salt & freshly ground black pepper, oestra black caviar or 2 1/2 tbsp other black grained black caviar, salmon roe, creme fraiche, fresh chives
    38 min, 18 ingredients
  • Lemony Panna Cotta with Fresh Blueberry Sauce (Emeril Lagasse) Lemony Panna Cotta with Fresh Blueberry Sauce (Emeril Lagasse)
    heavy cream, whole milk, vanilla bean , split lengthwise and
    12 More
    heavy cream, whole milk, vanilla bean , split lengthwise, lemon zest, fresh lemon juice, unflavored gelatin, sugar, creme fraiche, plus extra for serving, fresh blueberry sauce , recipe follows, fresh or frozen blueberries, wide) strips lemon peel, granulated sugar, water, cornstarch, water
    20 min, 15 ingredients
  • Emeril's Warm Peach Pancakes with Vanilla Bean Ice Cream and a Drizzle of Warm Caramel Sauce (Emeril Lagasse) Emeril's Warm Peach Pancakes with Vanilla Bean Ice Cream and a Drizzle of Warm Caramel Sauce (Emeril Lagasse)
    milk, creme fraiche, eggs, lemon zest, flour, salt, sugar and
    11 More
    milk, creme fraiche, eggs, lemon zest, flour, salt, sugar, butter, butter, peaches, peeled, cored and sliced thin., brown sugar, lemon, juiced, cinnamon, nutmeg, recipe caramel sauce , recipe follows, vanilla ice cream, powdered sugar, for garnish, mint sprigs, for garnish
    35 min, 18 ingredients
  • Artichoke Fritters with Green Goddess Dipping Sauce Artichoke Fritters with Green Goddess Dipping Sauce
    chopped fresh chives, chopped fresh italian parsley and
    15 More
    chopped fresh chives, chopped fresh italian parsley, anchovy fillets, white wine vinegar with tarragon, extra-virgin olive oil, creme fraiche or sour cream, all purpose flour, salt, lager beer, room temperature, eggs, separated, extra-virgin olive oil, divided, fresh lemon juice, divided, grated lemon peel, artichokes, canola oil (for deep-frying ), chopped fresh italian parsley, lemon wedges (for garnish )
    17 ingredients
  • Apple Pie Apple Pie
    apple filling, sugar, flour, cinnamon, nutmeg and
    11 More
    apple filling, sugar, flour, cinnamon, nutmeg, lemon ,zest,grated, apples,peeled and sliced, butter, creme sauce, eggs,beaten, sugar, lemon juice, cream cheese,cut in pieces, sour cream, two pie crust, placed in pie plate ,the second crust with a cookie cutter cut out in the center.
    45 min, 16 ingredients
  • Shrimp with Green Goddess Sauce (Claire Robinson) Shrimp with Green Goddess Sauce (Claire Robinson)
    kosher salt and
    7 More
    kosher salt, shrimp, shelled and deveined , leaving tails on, creme fraiche or sour cream, chopped fresh tarragon, scallions, roughly chopped, grated lemon zest, freshly squeezed lemon juice, freshly cracked black pepper
    9 min, 8 ingredients
  • Artichoke Fritters With Green Goddess Dipping Sauce Artichoke Fritters With Green Goddess Dipping Sauce
    chopped fresh chives, chopped fresh italian parsley and
    15 More
    chopped fresh chives, chopped fresh italian parsley, anchovy fillets, white wine vinegar, extra virgin olive oil, creme fraiche or 1/2 cup sour cream, all-purpose flour, all-purpose flour, salt, lager beer, room temperature, eggs, separated, extra virgin olive oil, divided, fresh lemon juice, divided, artichokes, canola oil (for deep-frying ), chopped fresh italian parsley, lemon wedge (for garnish )
    55 min, 17 ingredients
  • Caramelized Apple Cheesecake with Spiced Creme Anglaise and Butterscotch Sauce (Emeril Lagasse) Caramelized Apple Cheesecake with Spiced Creme Anglaise and Butterscotch Sauce (Emeril Lagasse)
    unsalted butter and
    24 More
    unsalted butter, shortbread crumbs (about 5 1/2 oz of cookies), granulated sugar, melted unsalted butter, water, peeled, cored, and thinly sliced granny smith apples (about 2 apples), cream cheese, light brown sugar, eggs, fresh lemon juice, ground cinnamon, ground nutmeg, spiced creme anglaise , recipe follows, heavy cream, orange zest, ground cinnamon, grated nutmeg, egg yolks, sugar, sugar, water, fresh lemon juice, unsalted butter , cut into pieces, heavy cream, whole milk
    2 hour 40 min, 25 ingredients
  • Coeur a la Creme with Raspberry and Grand Marnier Sauce (Ina Garten) Coeur a la Creme with Raspberry and Grand Marnier Sauce (Ina Garten)
    cream cheese, at room temperature, sugar, cold heavy cream and
    5 More
    cream cheese, at room temperature, sugar, cold heavy cream, pure vanilla extract, grated lemon zest, seeds scraped from 1 vanilla bean, raspberry and grand marnier sauce, recipe follows, half-pints fresh raspberries
    24 min, 8 ingredients
  • Fried Chicken with Dipping Sauces: Cotolitta di Pollo con Salse (Serena Palumbo) Fried Chicken with Dipping Sauces: Cotolitta di Pollo con Salse (Serena Palumbo)
    canola oil, for frying and
    32 More
    canola oil, for frying, boneless, skinless chicken breasts , cut into strips, all-purpose flour, eggs, milk, parmigiano cheese, grated, pecorino cheese, grated, chopped fresh basil, chopped fresh mint, chopped fresh chives, chopped fresh tarragon, chopped fresh marjoram, kosher salt and freshly ground black pepper, to taste, bread crumbs with italian seasoning, dipping sauces , recipes follow, simple iceberg salad , recipe follows, creme fraiche, gorgonzola cheese, crumbled, ground cayenne pepper, paprika, chopped fresh chives, egg yolks, extra virgin olive oil, divided, fresh lemon juice, divided, honey mustard, jarred roasted garlic, fresh chives, chopped, sundried tomatoes, thinly chopped, kosher salt and freshly ground black pepper, to taste, extra-virgin olive oil, balsamic vinegar, kosher salt and freshly ground black pepper, to taste, head iceberg lettuce, shredded and chilled
    30 min, 33 ingredients
  • Jumbo Lump Crab Filled Sweet Potato Cannelloni with Parmigiano Sauce (Anne Burrell) Jumbo Lump Crab Filled Sweet Potato Cannelloni with Parmigiano Sauce (Anne Burrell)
    granny smith apple, peeled and brunoised and
    19 More
    granny smith apple, peeled and brunoised, juice of 1/2 lemon, sweet potato, peeled, kosher salt, butter, crushed red pepper flakes, scallions, sliced, whole-grain mustard, jumbo lump crab , picked through, micro arugula, for garnish, grated parmigiano-reggiano , for serving, parmigiano sauce , for serving, recipe follows, olive oil, onion, butter, all-purpose flour, milk, grated nutmeg, grated parmigiano-reggiano, creme fraiche
    50 min, 20 ingredients
  • Creamy Caramel Sauce Creamy Caramel Sauce
    water, sugar, light corn syrup and
    4 More
    water, sugar, light corn syrup, heavy cream, warmed to 100 degrees f, creme fraiche, fresh lemon juice, salt (less than 1/8 tsp)
    20 min, 7 ingredients
  • Pasta With Creamy Bacon and Pea Sauce Pasta With Creamy Bacon and Pea Sauce
    shaped pasta, olive oil, butter and
    7 More
    shaped pasta, olive oil, butter, bacon or 10 slices pancetta, cut into short, thin slices, frozen peas, creme fraiche, fresh mint, finely chopped, salt and pepper, lemon , juice of, parmesan cheese
    15 min, 10 ingredients




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