398 lemon creme cream Recipes

  • Smoked Salmon With Creme Fraiche Sauce On Shallot ...
    creme fraiche or sour cream, dijon mustard and
    6 More
    creme fraiche or sour cream, dijon mustard, chopped fresh dill, kosher salt, loaves thinly sliced white bread, shallots, peeled and halved, side presliced smoked salmon (about 1 1/2 lb), lemons, halved and sliced
    8 ingredients
  • Smoked Salmon and Leek Scramble with Meyer Lemon Crème Fraîche
    creme fraiche or sour cream and
    10 More
    creme fraiche or sour cream, grated meyer lemon peel or regular lemon peel, salt, eggs, heavy whipping cream, salt, olive oil, sliced leeks (about 1 1/2 leeks), olive oil, smoked salmon (about 8 oz), chopped fresh chives
    11 ingredients
  • Salmon with Lemon-Pepper Sauce and Watercress-Herb Salad
    creme fraiche or sour cream, fresh lemon juice, divided and
    10 More
    creme fraiche or sour cream, fresh lemon juice, divided, grated lemon peel, divided, honey, olive oil plus additional for brushing, chopped shallot, salmon fillets, lightly packed) watercress leaves and small sprigs, fresh dill sprigs, fresh tarragon leaves, fleur de sel, lemon wedges
    12 ingredients
  • Lemon Pots De Creme
    fresh lemon juice, grated lemon zest, sugar, egg yolks and
    1 More
    fresh lemon juice, grated lemon zest, sugar, egg yolks, heavy cream
    4 hour , 5 ingredients
  • Banana Creme Brulee Banana Creme Brulee
    unsalted butter, bananas, peeled and coarsely chopped and
    7 More
    unsalted butter, bananas, peeled and coarsely chopped, granulated white sugar, juice of 1/4 lemon, spanish brandy, heavy cream, vanilla bean, egg yolks, light brown sugar
    9 ingredients
  • Phyllo Tarts With Fresh Berries And Creme Fraiche Phyllo Tarts With Fresh Berries And Creme Fraiche
    creme fraiche, whipping cream, granulated sugar, yogurt and
    16 More
    creme fraiche, whipping cream, granulated sugar, yogurt, freshly squeezed lemon juice, phyllo tarts, unsalted butter, sheets phyllo pastry, granulated sugar, whipping cream, granulated sugar, vanilla, raspberry coulis, frozen raspberries, freshly squeezed lemon juice, granulated sugar (optional), garnish 3 cups mixed berries , such as raspberries, sliced strawberries, blackberries and blueberries, icing sugar, mint (optional)
    10 min, 20 ingredients
  • Oysters with Creme Fraiche, Lemon, and Tarragon (Sara Moulton) Oysters with Creme Fraiche, Lemon, and Tarragon (Sara Moulton)
    creme fraiche or sour cream, minced fresh tarragon and
    6 More
    creme fraiche or sour cream, minced fresh tarragon, lemon , zest grated, undiluted orange juice concentrate, salt, cayenne pepper, kosher or rock salt, for layering, oysters , scrubbed and shucked, left intact in bottom shell
    35 min, 8 ingredients
  • Raspberry Marshmallow Creme Dip for Fruit Raspberry Marshmallow Creme Dip for Fruit
    cream cheese, room temperature, marshmallow creme and
    2 More
    cream cheese, room temperature, marshmallow creme, lemon yogurt, fresh raspberry
    2 min, 4 ingredients
  • Lemon and Blueberry Ice Cream Terrine Lemon and Blueberry Ice Cream Terrine
    vanilla ice cream, slightly softened and
    7 More
    vanilla ice cream, slightly softened, fresh blueberries, rinsed and picked over for stems, freshly squeezed lemon juice, grated lemon zest, vanilla creme sugar wafers , such as nabisco biscos, crushed, heavy cream, chilled, sugar, pure vanilla extract
    8 ingredients
  • Linda's Lemon Dill Dip Linda's Lemon Dill Dip
    creme fraiche (or sour cream), softened cream cheese and
    3 More
    creme fraiche (or sour cream), softened cream cheese, fresh lemon juice, lemon , zest of, minced fresh dill
    10 min, 5 ingredients
  • Lemon Tea Bread Lemon Tea Bread
    extra large eggs, grated zest of 1 large lemon and
    11 More
    extra large eggs, grated zest of 1 large lemon, lemon juice, salt, scant cup granulated sugar, creme fraiche (or sour cream or plain yogurt), all-purpose flour, baking powder, unsalted butter, melted, sugar, lemon, juiced, salt
    13 ingredients
  • Lemon Cloud Tart with Rhubarb Compote Lemon Cloud Tart with Rhubarb Compote
    egg yolks, eggs, fresh lemon juice, unsalted butter, diced and
    13 More
    egg yolks, eggs, fresh lemon juice, unsalted butter, diced, sugar, hazelnuts, toasted, unsalted butter, room temperature, powdered sugar, grated lemon peel, egg yolk, all purpose flour, fine sea salt, chilled heavy whipping cream, creme fraiche, sugar, grated lemon peel, rhubarb compote
    17 ingredients
  • Salmon With Lemon-Pepper Sauce and Watercress-Herb Salad Salmon With Lemon-Pepper Sauce and Watercress-Herb Salad
    creme fraiche or 1 cup sour cream and
    16 More
    creme fraiche or 1 cup sour cream, fresh lemon juice, divided, fresh lemon juice, divided, grated lemon peel, divided, honey, olive oil , plus additional, olive oil, for brushing, olive oil , plus additional, olive oil, for brushing, chopped shallots, salmon fillets, watercress leaves, and small sprigs (lightly packed), fresh dill sprig, fresh tarragon leaves, fleur de sel or salt, fresh ground pepper (to taste), lemon wedges (garnish )
    44 min, 17 ingredients
  • Savory Coeur a La Creme Savory Coeur a La Creme
    cream cheese, at room temperature, heavy cream and
    6 More
    cream cheese, at room temperature, heavy cream, lemon , zested, fresh lemon juice, kosher salt, fresh ground black pepper, chutney (recommended ( cross and blackwell major grey s), cracker , for serving
    20 min, 8 ingredients
  • Herb Coeur a La Creme (Ina Garten) Herb Coeur a La Creme (Ina Garten)
    cream cheese, at room temperature, heavy cream and
    7 More
    cream cheese, at room temperature, heavy cream, grated zest of 1 lemon, freshly squeezed lemon juice, minced scallions, white and green parts (2 scallions), minced fresh dill, minced fresh chives, kosher salt and freshly ground black pepper, crackers , for serving
    15 min, 9 ingredients
  • Herb Coeur A La Creme (Ina Garten) Herb Coeur A La Creme (Ina Garten)
    cream cheese, at room temperature, heavy cream and
    7 More
    cream cheese, at room temperature, heavy cream, minced scallions, white and green parts (2 scallions), minced fresh dill, minced fresh chives, grated zest of 1 lemon, freshly squeezed lemon juice, kosher salt, freshly ground black pepper
    10 min, 9 ingredients
  • Savory Coeur a la Creme (Ina Garten) Savory Coeur a la Creme (Ina Garten)
    cream cheese, at room temperature, heavy cream and
    6 More
    cream cheese, at room temperature, heavy cream, lemon , zested, freshly squeezed lemon juice, kosher salt, freshly ground black pepper, chutney (recommended : cross and blackwell major grey s), crackers , for serving
    20 min, 8 ingredients
  • Lemon Souffle (Anne Burrell) Lemon Souffle (Anne Burrell)
    unsalted butter, plus more for greasing the ramekins and
    12 More
    unsalted butter, plus more for greasing the ramekins, sugar, plus more for coating the ramekins, all-purpose flour, milk, eggs, separated plus 2 more whites, fresh lemon juice, lemon , zested, kosher salt, creme anglaise , recipe follows, heavy cream, vanilla bean, sugar, egg yolks
    50 min, 13 ingredients




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