398 lemon creme cream Recipes
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creme fraiche or sour cream, fresh lemon juice, divided and10 Morecreme fraiche or sour cream, fresh lemon juice, divided, grated lemon peel, divided, honey, olive oil plus additional for brushing, chopped shallot, salmon fillets, lightly packed) watercress leaves and small sprigs, fresh dill sprigs, fresh tarragon leaves, fleur de sel, lemon wedges12 ingredients
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Banana Creme Brulee
unsalted butter, bananas, peeled and coarsely chopped and7 Moreunsalted butter, bananas, peeled and coarsely chopped, granulated white sugar, juice of 1/4 lemon, spanish brandy, heavy cream, vanilla bean, egg yolks, light brown sugar9 ingredients -
Phyllo Tarts With Fresh Berries And Creme Fraiche
creme fraiche, whipping cream, granulated sugar, yogurt and16 Morecreme fraiche, whipping cream, granulated sugar, yogurt, freshly squeezed lemon juice, phyllo tarts, unsalted butter, sheets phyllo pastry, granulated sugar, whipping cream, granulated sugar, vanilla, raspberry coulis, frozen raspberries, freshly squeezed lemon juice, granulated sugar (optional), garnish 3 cups mixed berries , such as raspberries, sliced strawberries, blackberries and blueberries, icing sugar, mint (optional)10 min, 20 ingredients -
Oysters with Creme Fraiche, Lemon, and Tarragon (Sara Moulton)
creme fraiche or sour cream, minced fresh tarragon and6 Morecreme fraiche or sour cream, minced fresh tarragon, lemon , zest grated, undiluted orange juice concentrate, salt, cayenne pepper, kosher or rock salt, for layering, oysters , scrubbed and shucked, left intact in bottom shell35 min, 8 ingredients -
Raspberry Marshmallow Creme Dip for Fruit
cream cheese, room temperature, marshmallow creme and2 Morecream cheese, room temperature, marshmallow creme, lemon yogurt, fresh raspberry2 min, 4 ingredients -
Lemon and Blueberry Ice Cream Terrine
vanilla ice cream, slightly softened and7 Morevanilla ice cream, slightly softened, fresh blueberries, rinsed and picked over for stems, freshly squeezed lemon juice, grated lemon zest, vanilla creme sugar wafers , such as nabisco biscos, crushed, heavy cream, chilled, sugar, pure vanilla extract8 ingredients -
Linda's Lemon Dill Dip
creme fraiche (or sour cream), softened cream cheese and3 Morecreme fraiche (or sour cream), softened cream cheese, fresh lemon juice, lemon , zest of, minced fresh dill10 min, 5 ingredients -
Lemon Tea Bread
extra large eggs, grated zest of 1 large lemon and11 Moreextra large eggs, grated zest of 1 large lemon, lemon juice, salt, scant cup granulated sugar, creme fraiche (or sour cream or plain yogurt), all-purpose flour, baking powder, unsalted butter, melted, sugar, lemon, juiced, salt13 ingredients -
Lemon Cloud Tart with Rhubarb Compote
egg yolks, eggs, fresh lemon juice, unsalted butter, diced and13 Moreegg yolks, eggs, fresh lemon juice, unsalted butter, diced, sugar, hazelnuts, toasted, unsalted butter, room temperature, powdered sugar, grated lemon peel, egg yolk, all purpose flour, fine sea salt, chilled heavy whipping cream, creme fraiche, sugar, grated lemon peel, rhubarb compote17 ingredients -
Salmon With Lemon-Pepper Sauce and Watercress-Herb Salad
creme fraiche or 1 cup sour cream and16 Morecreme fraiche or 1 cup sour cream, fresh lemon juice, divided, fresh lemon juice, divided, grated lemon peel, divided, honey, olive oil , plus additional, olive oil, for brushing, olive oil , plus additional, olive oil, for brushing, chopped shallots, salmon fillets, watercress leaves, and small sprigs (lightly packed), fresh dill sprig, fresh tarragon leaves, fleur de sel or salt, fresh ground pepper (to taste), lemon wedges (garnish )44 min, 17 ingredients -
Savory Coeur a La Creme
cream cheese, at room temperature, heavy cream and6 Morecream cheese, at room temperature, heavy cream, lemon , zested, fresh lemon juice, kosher salt, fresh ground black pepper, chutney (recommended ( cross and blackwell major grey s), cracker , for serving20 min, 8 ingredients -
Herb Coeur a La Creme (Ina Garten)
cream cheese, at room temperature, heavy cream and7 Morecream cheese, at room temperature, heavy cream, grated zest of 1 lemon, freshly squeezed lemon juice, minced scallions, white and green parts (2 scallions), minced fresh dill, minced fresh chives, kosher salt and freshly ground black pepper, crackers , for serving15 min, 9 ingredients -
Herb Coeur A La Creme (Ina Garten)
cream cheese, at room temperature, heavy cream and7 Morecream cheese, at room temperature, heavy cream, minced scallions, white and green parts (2 scallions), minced fresh dill, minced fresh chives, grated zest of 1 lemon, freshly squeezed lemon juice, kosher salt, freshly ground black pepper10 min, 9 ingredients -
Savory Coeur a la Creme (Ina Garten)
cream cheese, at room temperature, heavy cream and6 Morecream cheese, at room temperature, heavy cream, lemon , zested, freshly squeezed lemon juice, kosher salt, freshly ground black pepper, chutney (recommended : cross and blackwell major grey s), crackers , for serving20 min, 8 ingredients -
Lemon Souffle (Anne Burrell)
unsalted butter, plus more for greasing the ramekins and12 Moreunsalted butter, plus more for greasing the ramekins, sugar, plus more for coating the ramekins, all-purpose flour, milk, eggs, separated plus 2 more whites, fresh lemon juice, lemon , zested, kosher salt, creme anglaise , recipe follows, heavy cream, vanilla bean, sugar, egg yolks50 min, 13 ingredients
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