170 lemon cream toasted pecan Recipes

spice cake mix, cinnamon, nutmeg, eggs, vegetable oil, fresh lemon juice, orange juice, honey, grated zucchini, coarsely chopped walnuts (optional), cream cheese, softened, butter or 1/2 cup margarine, softened, lemon extract, vanilla extract, powdered sugar, chopped pecans, toasted

all-purpose flour, divided, ice water, fresh lemon juice, ground pecans, toasted, powdered sugar, salt, vegetable shortening, fat-free sour cream, granulated sugar, molasses, pumpkin-pie spice, vanilla extract, salt, egg whites, egg, pumpkin

unsalted butter, cut into 1-inch pieces and softened , plus additional for buttering pans, cake flour (not self-rising), baking powder, baking soda, salt, ground cinnamon, freshly grated nutmeg, ground ginger, ground allspice, light brown sugar, eggs at room temperature 30 minutes, pure vanilla extract, sour cream, pecans (3 oz), toasted , cooled, and finely chopped, cream cheese, softened, unsalted butter, softened, grated fresh lemon zest, confectioners sugar (from a 1-lb package), fresh lemon juice, pecans (5 oz), toasted, cooled, and finely chopped

pear halves, butter recipe golden cake mix (regular size), butter, softened, eggs, vanilla extract, chopped pecans, toasted, butterscotch ice cream topping, divided, chopped peeled ripe pears, lemon juice, pecan halves, toasted

toasted pecans or 3/4 cup sliced almonds, toasted coconut, granulated sugar, crisco shortening, melted, cream cheese, softened, granulated sugar, eggs, lemon zest, vanilla extract, toasted coconut

golden cake mix, eggs, unsalted butter, melted, chopped pecans, toasted, powdered sugar, cream cheese, room temperature, sour cream, grated lemon peel, vanilla extract

cream cheese, at room temperature (about 4-oz), sour cream, light brown sugar , plus, light brown sugar, fresh lemon juice, ripe fresh pineapple, peeled, cored and chopped (about 5 1/2 cups), maraschino cherry, oranges, peeled and sliced (about 1 cup), grapefruits, peeled and sliced (about1/2 cup), toasted pecans (7 minutes at 350 degrees), coconut (10 minutes at 350 degrees)

cream cheese, softened, shredded sharp cheddar cheese, chopped onion, diced pimiento, chopped green pepper, worcestershire sauce, lemon juice, chopped pecans, , toasted, assorted cracker

cream cheese, softened, shredded sharp cheddar cheese, chopped onion, diced pimientos, diced green pepper, worcestershire sauce, lemon juice, chopped pecans, toasted, assorted crackers

cream - 1/2 lb(2 sticks) of butter and 1 cup sugar, add - 3 eggs - 1 at a time ; beating well after each addition, beat in 1 cup sour cream, add 2 1/2 cups all-purpose flour, baking powder, baking soda, sift the dry ingredients 3 times, blend in 1 tsp fresh lemon juice with 1 tsp vanilla and 1 tsp almond flavoring., while cake is beating ; prepare the filling, chopped toasted pecans, sugar, cinnamon, grease 8 x 12 inch pan and spread half of the batter(moisten hand with water and spread evenly), sprinkle half of nut mixture filling then spoon on remaining batter and top with nut mixture.

pecan cookie crumbs, unsalted butter, melted, cream cheese softened, all-purpose flour, pure can syrup ( if you cant get this use 1/2 cup light fancy molasses), eggs, pecans toasted and chopped, rum, freshly squeezed lemon juice, caramel topping ( ice cream type), decorate with pecans halves toasted and drizzle caramel sauce and or whipped topping

pecans, chopped,toasted, brown sugar, ground cinnamon, all-purpose flour, baking powder, baking soda, salt, butter, room temperature, sugar, sour cream, eggs, lemon juice, vanilla

granny smith apples, peeled and cut into 1/4-inch-thick slices, lemon juice, all-purpose flour, dark brown sugar, ground cinnamon, salt, cold butter, chopped toasted pecans, vanilla ice cream

vegetable oil, tasso or spicy sausage, cut into small dice, minced yellow onions, minced garlic, shrimp or fish stock, heavy cream, shrimp, peeled and deveined, chopped green onions, hot sauce, fresh lemon juice, salt, cold unsalted butter , cut into pieces, rice cakes , recipe follows, chopped lightly toasted pecans, for garnish, chopped parsley leaves, for garnish

brown sugar, fresh lemon juice, melted butter or 1 tbsp margarine, cinnamon, largre ripe firm bananas, vanilla ice cream

cinnamon doughnuts or 2 crumb doughnuts or 2 glazed doughnuts, butter, golden brown sugar (packed), fresh lemon juice, ground cinnamon, ground nutmeg, dark rum, ripe bananas, peeled , cut on diagonal into 1/2-inch-thick slices, vanilla ice cream, toasted pecans

unsalted butter, cut into 1-inch pieces and softened , plus additional for buttering pans, cake flour (not self-rising), baking powder, baking soda, salt, ground cinnamon, freshly grated nutmeg, ground ginger, ground allspice, light brown sugar, eggs , at room temperature 30 minutes, pure vanilla extract, sour cream, pecans, toasted, cooled, and finely chopped (3 oz), cream cheese, softened, unsalted butter, softened, grated fresh lemon zest, sugar (from a 1-lb package), fresh lemon juice, pecans, toasted, cooled, and finely chopped (5 oz)

pecans or 1 cup walnuts, toasted and coarsely chopped, raw carrots, finely grated, all-purpose flour, baking soda, baking powder, salt, ground cinnamon, eggs, granulated sugar, canola oil, vanilla extract, unsalted butter, room temperature, cream cheese, room temperature, sugar , sifted, vanilla extract, lemon , zest of, finely grated