28 lemon cream strudel Recipes

braeburn or fuji apples (about 6 medium), peeled, cored, cut into 1/2-inch cubes, fresh lemon juice, sugar, ground cinnamon, ground ginger, ground white pepper, unsalted butter, water, golden brown sugar, mild-flavored (light) molasses, fresh phyllo pastry sheets or frozen, thawed (about 3/4 lb), lightly toasted fresh breadcrumbs, vanilla ice cream

quinces (4 or 5), peeled, quartered, cored , and cut into 3/4-inch pieces, reserved syrup from star-fruit chips, vanilla bean , halved lengthwise, by 1-inch) strip fresh lemon zest plus 1 tsp finely grated, gala apples (4 or 5), peeled, cored , and cut into 3/4-inch pieces, unsalted butter, melted, salt, sugar, soft dried tart cherries (6 oz), fresh lemon juice, firm white sandwich bread, almonds (2 oz), lightly toasted, bread flour, granulated sugar, salt, egg yolk, lukewarm water, unsalted butter, melted and cooled slightly, all-purpose flour for rubbing into cloth, confectioners sugar, qt store-bought premium vanilla ice cream ; star-fruit chips

cooked long-grain white rice, plain fat-free yogurt, less-fat cream cheese, softened, chopped fresh parsley, chopped green onions, chopped fresh dill, fresh lemon juice, dijon mustard, salt, freshly ground black pepper, skinless, boneless pink salmon in water, drained (such as black top ), x 14-inch) sheets frozen phyllo dough, thawed, dry breadcrumbs, butter, melted

soft fresh goat cheese, at room temperature, juice of 1/2 lemon, salt, freshly ground black pepper, chopped fresh basil, phyllo pastry, thawed, unsalted butter, melted, shredded crab meat , picked over and shredded, thick slices of a large red onion , grilled until charred and softened, asparagus stalks , bottom 2 inches of stalks peeled, blanched for 4 minutes in boiling water and drained, fine dry bread crumbs, red bell peppers, juice of 1/2 lime, sour cream, paprika, salt, freshly ground black pepper to taste, leaves baby lettuce

water, sugar, rhubarb, farmer cheese, butter, sugar, cake flour, eggs, lemon zest, vanilla, sour cream, granulated sugar, sheets phyllo dough, milk, sugar, vanilla, egg yolks, cornstarch

whipping cream, whole milk, minced peeled fresh ginger, egg yolks, sugar, vanilla extract, sugar, cornstarch, ground mace or nutmeg, gingersnap cookie crumbs, unsalted butter, diced dried pears (about 3 oz), poire williams (clear pear brandy) or brandy, ripe bartlett or anjou pears (about 3 3/4 lb), peeled, cored, cut into 1/2-inch cubes, grated lemon peel, sheets fresh phyllo pastry or frozen, thawed, unsalted butter, melted