5 lemon cream spongecake Recipes

spongecake or lb cake , sliced thin, whole strawberries, sugar, fresh lemon juice, unflavored gelatin, cream for topping, marshmallows as needed

granulated sugar, eggs, vanilla, all-purpose flour, cornstarch, unsalted butter, melted and cooled, lemon curd (available at specialty food shops), heavy cream, sugar

water, sugar, fresh mint leaves, washed well and spun dry, fresh lemon juice, strawberries, hulled and, depending on size, halved or quartered, blackberries or black or red raspberries, picked over, spongecakes, sour cream, garnish: fresh mint sprigs

egg yolks, egg whites , whites stiffly beaten, sugar, almonds, blanched, peeled, toasted and chopped (divided ), cake flour, baking powder, rum, sugar, water, strained fresh lemon juice, rum, heavy whipped cream, sugar, candied cherry