15 lemon cream granita Recipes

frozen unsweetened raspberries (about 3 cups), thawed, sugar, premium lemon ice cream

blackberries (about 18 oz), sugar, creme de cassis (black-currant liqueur; optional), fresh lemon juice, kosher salt, mascarpone, heavy cream, sugar, fresh lemon juice, vanilla extract, grated lemon zest plus more for garnish, blackberries (about 6 oz), cut in half crosswise

plain sweet biscuits , crumbed (i use granita), butter, melted, cream cheese (philly), sweetened condensed milk, lemons , juice of

sliced hulled strawberries (about 1 2/3 cups), sugar, salt, cold water, fresh lemon juice, chilled whipping cream

lukewarm strong coffee or 3 cups espresso, sugar (adjust to taste), coffee-flavored liqueur, oranges or 1 tsp lemon zest, cream

pineapple chunks in juice, undrained, pineapple juice, cream of coconut, dark rum, fresh lemon juice, coconut extract, mint sprigs (optional)

pineapple chunks in juice, undrained, pineapple juice, cream of coconut, dark rum, fresh lemon juice, coconut extract, mint sprigs (optional)

stalks lemon grass, water, sugar, heavy cream, plain yogurt (preferably stonyfield farms), lime juice, lime granita , or sherbet, lime , zested

strawberry, hulled and sliced , about 1 2/3 cup, sugar, salt, cold water, fresh lemon juice, whipping cream, chilled

very ripe strawberries, powdered sugar , sifted (confectioner s sugar), lemon , juice of (about 2 tbsp.), whipping cream (heavy cream)

brewed espresso, sugar, lemon juice, heavy cream , whipped to soft peaks

pineapple chunks in juice, undrained, pineapple juice, cream of coconut, dark rum, fresh lemon juice, coconut extract, mint sprigs (optional)