190 lemon cream french fresh Recipes

  • Roasted Monkfish With Curried Lentils And Browned ...
    sauce, cauliflower florets (from about 1 22-oz head ) and
    22 More
    sauce, cauliflower florets (from about 1 22-oz head ), whipping cream, garlic cloves, chopped, ground nutmeg, more) water, lentils and browned butter cauliflower, olive oil, chopped onion, chopped peeled carrots, chopped celery, french green lentils (lentilles de puy), curry powder, paprika, water, divided, butter, cauliflower florets (from about 1 22-oz head ), gremolata, chopped fresh italian parsley, grated lemon peel, fish, monkfish fillets (each about 1 inch thick), skin removed, olive oil, available at specialty foods stores and some supermarkets.
    45 min, 24 ingredients
  • Southern Fried Chicken Fingers With Green Peppercorn Mayonnaise
    chicken breast fillets (boneless and skinless ), milk and
    16 More
    chicken breast fillets (boneless and skinless ), milk, eggs (lightly beaten ), lemon juice, plain flour, dried thyme (1 tbsp, ground , if available), rosemary (i used fresh), paprika, salt, garlic powder (salt was specified), peanut oil (or canola for deep frying), mayonnaise (i used a whole egg mayo), sour cream, spring onions (finely chopped ), green peppercorn (crushed ), chives (i used garlic snipped), capers (finely chopped ), french mustard (i used dijon)
    31 min, 18 ingredients
  • Black Labrador's Bread Pudding Black Labrador's Bread Pudding
    granny smith apples, cored and thinly sliced and
    16 More
    granny smith apples, cored and thinly sliced, fresh lemon juice, brown sugar , plus, brown sugar, divided, ground cinnamon, divided, loaves french bread (large loaves , not baguettes), milk, granulated sugar, eggs, brandy, almond flavoring, ground nutmeg, raisins (3/4 cup), apricot preserves, whipping cream, brandy, ground cinnamon
    1 hour 25 min, 17 ingredients
  • Walnut Crepes With Mocha Sauce Walnut Crepes With Mocha Sauce
    ground walnuts (about 6 oz shelled ), sugar, milk, raisins and
    8 More
    ground walnuts (about 6 oz shelled ), sugar, milk, raisins, ground cinnamon, grated fresh lemon rind, semisweet chocolate, cut into small pieces, strong coffee, almond flavoring, butter or 3 tbsp margarine, dessert crepes (use basic whole wheat french crepes, adding 2 tbsp. sugar to the batter or crepe recipe of your choi), heavy cream (optional)
    35 min, 12 ingredients
  •  Canned  Quiches (George Duran) Canned Quiches (George Duran)
    eggs, egg yolks, heavy cream, milk, pre-cooked pie crust and
    10 More
    eggs, egg yolks, heavy cream, milk, pre-cooked pie crust, chickpeas, drained, olive oil, lemon juice, salt, ground cumin, curry powder, chopped fresh basil leaves, french-fried onion rings, cherry pie filling, mandarin orange segments
    50 min, 15 ingredients
  • Salmon Rollups With Lime Butter Sauce Salmon Rollups With Lime Butter Sauce
    flour tortillas, cream cheese, lemon juice and
    7 More
    flour tortillas, cream cheese, lemon juice, canned red salmon (well-drained & cleaned of all debris), egg yolks, lime rind (grated ), lime juice, french dressing, butter (softened ), fresh dill (chopped )
    18 min, 10 ingredients
  • Shannon's Strawberry Cheesecake Parfait Shannon's Strawberry Cheesecake Parfait
    sugar free fat free french vanilla pudding and pie fillin... and
    7 More
    sugar free fat free french vanilla pudding and pie filling mix (4 serving size), ice cold skim milk, fat free cream cheese, lemon , juice and zest of, non-calorie artificial sweetener, sheets graham crackers , broken into fourths (20 crackers), fresh strawberries, stemmed and chopped, non-calorie artificial sweetener
    20 min, 8 ingredients
  • Salmon Tartare with Oyster Mousse and Toast Points (Emeril Lagasse) Salmon Tartare with Oyster Mousse and Toast Points (Emeril Lagasse)
    sushi-grade salmon , cut into 1/4--inch pieces and
    7 More
    sushi-grade salmon , cut into 1/4--inch pieces, kosher salt, freshly ground black pepper, heavy cream, lemon juice, oysters , finely chopped almost to a paste, french bread , cut toast points, chives , capers and microherbs, for garnishing plate
    16 min, 8 ingredients




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