350272 lemon cream cheese bars special Recipes

cookie crust, butter or sugar cookies, finely crushed, butter, melted, fresh pears, cored and sliced, brown sugar, cornstarch, ground nutmeg, juice from 1/2 lemon, cream cheese, softened, egg, honey, vanilla (or 1 each and almond), butter, softened, flour, brown sugar, shredded coconut or finely chopped nuts or oats

yellow cake mix, butter, melted, egg, beaten, cream cheese, softened, eggs, beaten, sugar

margarine, softened, cake mix, any flavor, eggs, cream cheese, softened, brown sugar , packed, powdered sugar, vanilla

flour, brown sugar , packed, quick-cooking rolled oats, peanut butter, cream cheese, eggs, granulated sugar, vanilla, hershey bars, peanut butter, butter or 1 1/2 tbsp margarine

graham cracker crumbs, sugar, cinnamon, nutmeg, ground ginger, allspice, unsalted butter, melted (3/4 stick), lemon , rind of, fresh lemon juice, cream-style cottage cheese or 3/4 cup ricotta cheese, cream cheese, at room temperature, sugar, vanilla extract, eggs, whipping cream, sour cream, sugar, chopped green pistachio nut, for garnish

cake flour, baking powder, granulated sugar, butter, egg yolks, lemon rind grated, lukewarm milk, egg whites beaten until stiff, lemon sliced thin and in half, lemon cream cheese frosting, cream cheese softened, butter, lemon juice, lemon zest, vanilla extract, powdered sugar

sugar, unsalted butter, room temperature, eggs, fresh lemon juice, grated lemon peel, vanilla extract, cake flour, ground ginger, ground cinnamon, baking powder, baking soda, salt, buttermilk, cream cheese, room temperature, unsalted butter, room temperature, fresh lemon juice, grated lemon peel, vanilla extract, powdered sugar , sifted

lemon cake mix (can use a yellow cake mix instead), vanilla instant pudding mix or 1 (3 1/2 oz) package instant lemon pudding mix, sugar, eggs, cream cheese, softened, vegetable oil, water, vanilla extract, lemon extract, grated lemon peel, fresh blueberries, sugar, lemon juice

flour, sugar, unsalted butter, room temperature, cut into 8 pieces, egg white , for glazing, cream cheese, room temperature, sugar , plus, sugar, grated lemon zest, sour cream , plus, sour cream, room temperature, fresh lemon juice, eggs, room temperature, vanilla

sugar, unsalted butter, room-temperature (1 ; 1/2 sticks), eggs, fresh lemon juice, lemon , rind of, grated, vanilla extract, cake flour, ground ginger, baking powder, baking soda, salt, buttermilk, cream cheese, room-temperature, unsalted butter, room-temperature (2 sticks), fresh lemon juice, lemons , rind of, grated, vanilla extract, powdered sugar , sifted

low-fat cream cheese or 8 oz soft fat-free cream cheese, lemon juice, lemon , zest of, sugar, eggs, fat-free half-and-half, sugar, vanilla extract, ground nutmeg, plain french bread

tubes crescent rolls, cream cheese, softened, sugar, vanilla, egg, lemon juice, sugar, flour, butter, melted

cream cheese, softened, butter, softened, divided, white sugar, vanilla, divided, all-purpose flour, baking soda, eggs, brown sugar, corn syrup, pecans

refrigerated crescent rolls (i use low-fat ), cream cheese (i use low-fat ), white sugar, vanilla extract, brown sugar, cinnamon

cream cheese, sugar, vanilla, eggs, prepared chocolate chip cookie dough , in rolls

yellow cake mix, egg, butter melted, eggs, cream cheese, powdered sugar, vanilla

peeled and shredded zucchini, sugar, eggs, oil, lemon extract, flour, salt, baking soda, baking powder, zest of 1 lemon, blueberries, lemon cream cheese frosting, soft butter, soft cream cheese (i used reduced fat), powdered sugar, salt, zest of 1 lemon (2-3 tsp), fresh lemon juice (approximately ), beat butter and cream cheese till smooth. add powdered sugar, salt, zest, and enough lemon juice to make a spreadable consistency.