28 lemon cream brulee Recipes

steel cut oats, raw, steel cut oats, toasted, water, kosher salt, diced pears, unpeeled , sprinkled with lemon juice, unsalted butter, toasted crushed coriander seed, cinnamon, sugar, salt, dried sweet cherries, pear eau de vie, granulated sugar , for flambe, chopped hazelnuts, for garnish, heavy cream

sweet potatoes, baked, skinned, and mashed, brown sugar, fresh lemon juice, whipping cream, sugar, egg yolks, vanilla extract, brown sugar, chopped toasted pecans

sweet potatoes, baked, skinned, and mashed, brown sugar, fresh lemon juice, whipping cream, sugar, egg yolks, vanilla extract, brown sugar, garnish: chopped toasted pecans

salmon fillet, rinsed, spring onions, thinly sliced, double cream, milk, egg yolks, beaten, chopped parsley, lemon juice, grated parmesan cheese (i like a bit more, use double), salt and pepper

heavy cream, sugar , plus more if needed, vanilla bean, eggs, sugar, divided, fresh raspberries, sugar, lemon zest, special equipment : 4 (6-oz) ramekins, a baker s torch

granulated sugar, unsalted butter, lemon zest, all-purpose flour, eggs, separated, nectarine paste , roasted (see note below), milk, sugar, water, vanilla bean, split and scraped, nectarine, milk, heavy cream, vanilla bean, split and scraped, egg yolks, lavender honey, gelatin powder, white chocolate, finely chopped, all-purpose flour, sugar, egg, orange , zested, lavender , as a garnish