274288 lemon cornmeal pound cake with berries and cream Recipes

dry breadcrumbs, all-purpose flour, baking soda, salt, butter, softened, granulated sugar, lemon extract, eggs, room temperature, grated lemon rind , about 2 lemons, fresh lemon juice, divided, carton sour cream, low-fat, powdered sugar

cream cheese, room temperature, butter, room temperature, sugar, salt, eggs, cake flour, vanilla, lemon extract or 1 tsp almond extract

quinces (about 1 lb total ), water, sugar, honey, fresh lemon juice, cinnamon, cake flour (not self-rising), cinnamon, salt, unsalted butter, softened, sugar, egg yolk, whole large eggs, heavy cream, vanilla

yellow cake mix, cream cheese, vegetable oil, eggs, blueberries or 1 (15 oz) can , drained, lemon , juice of (optional), powdered sugar (optional)

lemon cake mix, instant lemon pudding mix, oil, water, eggs

yellow cake mix, vanilla instant pudding mix, eggs, vegetable oil, lemon juice, water, sugar, lemon juice

lemon cake mix, apricot nectar, eggs, oil, sugar, powdered sugar, lemon juice, salt (this helps reduce powdery taste)

cornmeal, gluten-free flour, mix, baking powder, salt, sugar, vegetable oil, butter (softened ), eggs, egg whites (or use 3 eggs total), nonfat yogurt, grated lemon rind, fresh lemon juice, lemon extract

all-purpose flour, yellow cornmeal, baking powder, baking soda, kosher salt, unsalted butter (1 1/2 sticks), at room temperature, granulated sugar, eggs, sour cream, pure vanilla extract, grated lemon zest , plus 3 tbsp lemon juice, poppy seeds, sugar, cream (optional)

cake (lb cut 3/4 inch thick), milk, cream, eggs, almond extract, vanilla, cinnamon, nutmeg, salt, butter, to cook with, powdered sugar (to garnish )

whole milk, heavy cream, sugar, semi-sweet chocolate, melted, egg yolks, beaten, recipe of peanut butter and chocolate pralines (recipe from above), loaves chocolate pound cake, store-bought , cut into 1/4-inch slices

fresh local blackberries, sugar, plus 1/2 cup, plus more for cream, lemon , zested and juiced, ground cinnamon, plus more for cream, cake, whipping cream, mint , leaves chiffonade, a viewer , who may not be a professional cook, provided this recipe. the food network kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.

cream cheese, softened, milk, lemon cake mix (regular size), eggs

all-purpose flour, grated lemons , zest of, baking powder, baking soda, salt, ground allspice, unsalted butter, softened, vanilla, granulated sugar, egg substitute, light sour cream, room temperature, fresh raspberry

ap flour, cake flour, baking powder, salt, buttermilk, meyer lemon juice, vanilla, soft butter, sugar, lemon zest, thyme, eggs

east 62d street lemon cake, cake, fine dry bread crumbs, flour, baking powder, salt, plain butter, sugar, eggs, milk, grated lemon rind, glaze, lemon juice, sugar .

butter, softened, sugar, eggs, vanilla extract, lemon extract, almond extract, all-purpose flour, sour cream

butter-flavored shortening, sugar, lemon juice, lemon extract, milk, cake flour, salt, baking powder, eggs, sugar