45 lemon coconut squares Recipes

flour, flaked sweetened coconut, cinnamon, baking powder, baking soda, salt, sugar, vanilla fat-free yogurt, vegetable oil, egg, lightly beaten, shredded carrot, chopped fresh or canned, drained pineapple, chopped pecans, neufchatel cheese, softened, lemon juice, powdered sugar, granulated sugar

all-purpose flour, granulated sugar, salt, cold butter, cut into squares, cranberries, fresh or frozen, shredded sweetened coconut, eggs, granulated sugar, lemon juice, freshly squeezed, all-purpose flour, baking powder

firm tofu, drained and cut into 1 inch squares,about 1/2 inch thick, plain yogurt, chopped green coriander, grated coconut, chopped green chili pepper, red chili powder (to taste), salt, black pepper, lemon juice

soak overnight, rice, brown rice flour, split mung bean lentils, split bengal gram lentils, husked black gram lentils, vegan buttermilk , and more if needed, freshly squeezed lemon juice , from 2 small lemons, spice mix, grated ginger, green chillies, chopped, or per taste, garlic cloves, or per taste, crushed lightly and peeled, cilantro (coriander) leaves, finely chopped., asafoetida (hing), vegetable or any neutral oil, grated bottle gourd/zucchini, loosely packed, level tsp gluten free , aluminium free baking powder, a pinch of baking soda, turmeric powder, red chilli powder, salt to taste, sugar, black mustard seeds, white sesame seeds, curry leaves, chopped cilantro (coriander) leaves, fresh grated coconut, tools, an 8 square cake tin or jelly pan, if baking, a skillet , if using stove top method, mixing bowl, grinder/blender