8 lemon chocolate chip scones Recipes

unbleached all-purpose flour, sugar, baking powder, baking soda, salt, chilled unsalted butter, diced, grated lemon peel, semisweet chocolate chips, chilled buttermilk, egg yolk, vanilla extract, milk (for glaze)

unbleached all-purpose flour, sugar , plus, sugar, baking powder, baking soda, salt, chilled unsalted butter, diced, grated lemon , rind of, semisweet chocolate chips, chilled buttermilk, egg yolk, vanilla extract, milk (for glaze)

all-purpose flour, granulated sugar, baking powder, salt, cold unsalted butter, cut into small pieces, buttermilk (you can sub milk and add 1 tsp of vinegar to the milk and let it sit for 15 minutes), ground ginger, white chocolate chips (or chunks ), store-bought lemon curd, coarse white sugar (optional), white chocolate , for drizzling over scones* (see note below about melting chocolate)

sugar plus 1 cup, fresh lemon juice, divided, all-purpose flour, baking powder, grated lemon peel, salt, chilled unsalted butter, diced, dried sweetened cranberries, coarsely chopped walnuts or pecans, chilled half-and-half or more, divided, white chocolate chips (optional)

flour, sugar (or more ), baking powder, salt, butter (room temp ), milk, eggs, dried apricot, chopped (optional), chocolate chip (optional), chopped nuts (optional), grated cheese (optional), raisins (optional), dried currant (optional), craisins (optional), orange peel, coarsely chopped (optional), lemon zest (optional), poppy seed (optional), vanilla extract, almond extract, banana extract, orange extract, brandy, brown sugar (holiday or seasonal) or 2 tsp white sugar (holiday or seasonal) or 2 tsp sugar crystals (holiday or seasonal) or 2 tsp candy sprinkles (holiday or seasonal)

sour cream (preferably low-fat ), baking soda, all-purpose flour, white sugar, baking powder, cream of tartar, salt, butter - very cold, egg, blueberries with lemon zest, dried cranberries and orange zest, dried currants , chocolate chips, etc)