52 lemon chiffon cake Recipes

cake flour 2 1/4 cups, sugar 1 1/2 cups, baking soda 1/2 tsp, salt 1/2 tsp, safflower oil 1/2 liquid cup ...very light oil, eggs, separated, + 3 additional whites, water 2/3 cup, lemon juice, freshly squeezed 2 tbsp, grated lemon zest 1 tbsp, cream of tartar 1 1/4 tsp., preheat the oven to 325 degrees f

white cake mix, instant vanilla pudding mix, instant lemon pudding mix, milk, fresh strawberries, sliced

cake flour, white sugar, baking powder, salt, vegetable oil, egg yolks, cold water, vanilla extract, lemon extract, egg whites, cream of tartar, recipe williamsburg butter frosting

cake flour, sugar, baking powder, salt, vegetable oil, eggs, separated, fresh orange juice, orange zest, cream of tartar, lemon-orange buttercream frosting, garnishes: edible flowers , kumquat slices

cake flour, baking powder, sugar, divided, egg yolks, vegetable oil, water, vanilla extract, zest of 1 lemon, egg whites, italian buttercream, sugar, water, egg whites, unsalted butter, cubed, room temperature, vanilla extract

cake flour, sugar, baking powder, salt, salad oil, water, frozen guava juice concentrate, thawed, undiluted, egg yolks, slightly beaten, vanilla, egg whites, cream of tartar, sugar, egg yolks, sugar, frozen guava juice concentrate, whipping cream, vanilla, cornstarch, water, salt, guava juice, lemon juice, slightly beaten egg yolk, butter

cake flour (not self-rising), granulated sugar, baking powder, salt, eggs, canola oil, fresh orange juice, grated fresh orange zest, grated fresh lemon zest, vanilla, cream of tartar, sugar for sprinkling, citrus syrup

cake flour, sugar, baking powder, salt, cooking oil, egg yolks, water, shredded lemon peel, vanilla, egg whites, cream of tartar

cake flour, sugar, baking powder, salt, vegetable oil, eggs, separated , plus, egg whites, at room temperature, orange zest, grated lemon peel, orange juice, cream of tartar, sugar

cake flour , sifted, sugar, baking powder, salt, oil , wesson s, egg yolks, water, cold, vanilla, lemon zest, banana , sieved very ripe s (used 1 large very ripe ), egg white , 4 of them, cream of tartar, heavy cream, vanilla, powdered sugar

angel food cake, boiling water, lemon gelatin, frozen lemonade concentrate, thawed, heavy whipping cream

baking powder, salt, granulated sugar (about 1 cup), divided, cake flour (about 1 3/4 cups), grated orange rind, fresh orange juice (about 1 orange), grated lemon rind, canola oil, vanilla extract, egg yolks, egg whites, cream of tartar, powdered sugar

egg whites, cake flour, sugar, baking powder, salt, egg yolks, unsweetened pineapple juice, canola oil, grated lemon peel, cream of tartar, sugar, butter, melted, unsweetened pineapple juice

all-purpose flour, white sugar, baking powder, salt, vegetable oil, water, guava nectar, egg yolks, vanilla extract, grated lemon zest, egg whites, cream of tartar, white sugar

ladyfingers, eggs (room temperature and separated ), sugar, lemon juice (3 lemons), cold water, unflavored gelatin, sugar, whipping cream, drops vanilla

flour, sugar, baking powder, salt, vegetable oil, egg yolks, cold water, lemon zest, vanilla extract, egg whites ; whipped, cream of tartar, recipe lemon butter cream frosting; *see recipe

cake flour, sugar, baking powder, salt, salad oil, water, frozen guava juice concentrate, undiluted, egg yolks, slightly beaten, vanilla, egg whites, cream of tartar, sugar, guava, egg yolks, sugar, frozen guava juice concentrate, undiluted, whipping cream, vanilla, cornstarch, water, salt, guava juice, lemon juice, slightly beaten egg yolk, butter

all-purpose flour, granulated sugar, butter, softened, fresh lemon juice, whole milk, lemon , zest of, eggs, separated, cream of tartar