58 lemon chicken with artichokes and capers Recipes
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lemon butter sauce, white wine, fresh lemon juice and15 Morelemon butter sauce, white wine, fresh lemon juice, heavy cream, butter, chilled, salt and pepper to taste, chicken and pasta, dry farfalle (bow tie) pasta, skinless, boneless chicken breast halves - pounded to 1/4 inch thickness, olive oil, butter, all-purpose flour, salt and pepper to taste, bacon, mushrooms, sliced, artichoke hearts, drained and halved, capers, drained, chopped fresh parsley for garnish30 min, 18 ingredients
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olive oil, butter, flour, chicken broth and8 Moreolive oil, butter, flour, chicken broth, garlic cloves, minced (i use more !!), canned artichoke hearts, drained and chopped (about 2 cans), lemon juice, fresh parmesan cheese or 1/4 cup romano cheese, linguine (as much as you want!), capers, sliced ripe olives, parsley20 min, 12 ingredients
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water (105 f to 115 f), dry yeast, sugar, olive oil, salt and19 Morewater (105 f to 115 f), dry yeast, sugar, olive oil, salt, flour (approx ), white whole wheat flour, olive oil , to coat the bowl, butter, lemon juice, white wine, dry, cream, cornstarch, parmesan cheese, salt and pepper, olive oil , extra virgin, red onion, coarsely chopped, chicken (grilled or roasted and sliced), artichokes, canned or 8 oz quartered no marinade, prosciutto, coarsely chopped, mushrooms, large sliced, capers, mozzarella cheese, fresh sliced, parsley1 hour 5 min, 24 ingredients
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boned , skinned chicken breast halves (5 to 6 oz. each) and10 Moreboned , skinned chicken breast halves (5 to 6 oz. each), salt and pepper, olive oil, fat-skimmed chicken broth, artichoke hearts, rinsed and drained, pitted nicoise or spanish-style olives, drained capers, lemon juice, dried oregano leaves, chopped parsley, lemon wedges11 ingredients
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Chicken Piccata With Artichokesskinless, boneless chicken breasts - cut into thin strips... and15 Moreskinless, boneless chicken breasts - cut into thin strips (or use the thin sliced packaged raw chicken breast to save a step), all-purpose flour, paprika, salt and pepper to taste, egg, lightly beaten, lemon juice, olive oil, garlic, finely chopped, fresh mushrooms, sliced, capers, lemon juice, chicken stock, artichoke hearts, drained and coursely chopped, dry white wine (optional), lemon, chopped fresh parsley (garnish )30 min, 16 ingredients
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Artichoke Chicken ( Sandra Lee, Semi-Homemade )all-purpose flour, salt, ground black pepper and10 Moreall-purpose flour, salt, ground black pepper, boneless skinless chicken thighs, extra virgin olive oil, chicken broth, quartered artichoke hearts, drained, bacon , pieces (real not bits), capers, lemon zest, fresh lemon juice, unsalted butter, softened, fresh baby spinach35 min, 13 ingredients
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Chicken Tonnato Saladfresh chicken broth, dry white wine, onion, sliced and20 Morefresh chicken broth, dry white wine, onion, sliced, celery rib, cut into 3 pieces, bay leaf, unwaxed lemons, black peppercorns, chicken breasts (about 1 lb 5 oz), dried eggs , pasta shapes, artichoke hearts , halved (optional may use frozen and thawed), roughly chopped flat leaf parsley, canned premium tuna, drained, capers, rinsed, lemon juice, canned anchovy fillets, rinsed and finely chopped, mayonnaise, cayenne pepper, canned anchovy fillets, rinsed and chopped, scallions, thinly sliced, grated small unwaxed lemon , zest of, caper, chopped flat leaf parsley, salad leaves and cherry tomatoes, to serve (grape tomatoes may be used)45 min, 23 ingredients
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Chicken Salad With Orzo and Marinated Artichoke Heartsolive oil, tarragon or 3 tbsp balsamic vinegar and10 Moreolive oil, tarragon or 3 tbsp balsamic vinegar, fresh lemon juice, dijon mustard (or to taste), cooked chicken breasts, cut into small pieces (can use dark meat also), orzo pasta (can use more , or any small pasta desired), tomatoes, halved (or to taste), marinated artichoke hearts, drained (cut off any tough ends), kalamata olive (can use regular black olives, sliced), capers (optional), dried currant (optional), salt and pepper2 min, 12 ingredients
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Chicken Scaloppini (Paula Deen)oil , for sauteing chicken, butter , for sauteing chicken and13 Moreoil , for sauteing chicken, butter , for sauteing chicken, chicken breasts (3 oz each), all-purpose flour, seasoned with salt and pepper, for dredging, diced pancetta, cooked, mixed mushrooms, sliced, artichoke hearts, sliced, capers, lemon juice, white wine, heavy cream or 4 oz half-and-half, butter, linguine, cooked, salt & freshly ground black pepper, chopped fresh parsley leaves, for garnish45 min, 15 ingredients
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Chicken Scaloppini (Paula Deen)oil , for sauteing chicken, butter , for sauteing chicken and8 Moreoil , for sauteing chicken, butter , for sauteing chicken, chicken breasts, (3 oz each) pounded thin, all-purpose flour, seasoned with salt and pepper, for dredging, diced pancetta, cooked, mushrooms, sliced, artichoke hearts, sliced, capers, lemon butter sauce , recipe follows, linguini pasta, cooked45 min, 10 ingredients
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Chicken Saltimbocca Veloceprosciutto, thinly sliced, olive oil and12 Moreprosciutto, thinly sliced, olive oil, chicken breasts, cubed, garlic clove, chopped fine, artichoke hearts, quartered, fresh sage, chopped fine, lemon , zest of, small, capers, drained, white wine, chicken broth, cream, pine nuts, lightly toasted, salt and pepper, grated parmesan cheese15 min, 14 ingredients
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Roasted Chicken and Fall Vegetablesartichokes (1 1/2 lb) and12 Moreartichokes (1 1/2 lb), bone-in chicken pieces, skin removed, capers, rinsed, carrots, peeled , halved lenghtwise and cut into 2-inch pieces, extra-virgin olive oil, fennel (1 1/2 lb), fresh rosemary, head garlic, ground black pepper, divided, kosher salt, divided, lemon, reduced-sodium chicken broth, red potatoes1 hour 45 min, 13 ingredients
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Not Your Usual Lemon-Artichoke Chickenboneless chicken breasts, pounded to 1/4 to 1/2 inch thick and10 Moreboneless chicken breasts, pounded to 1/4 to 1/2 inch thick, salt, pepper, butter, artichoke hearts, dry sherry, lemon peel, grated, lemon juice, whipping cream, parmesan cheese, grated, capers (optional)1 hour , 11 ingredients
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