949 lemon cheese cake Recipes

sugar, fresh lemon juice, eggs, egg yolks, chilled unsalted butter, cut into 1/2 inch cubes, eggs, separated, sugar, cake flour (sifted, then measured), salt, sugar, boiling water, fresh lemon juice, chilled heavy whipping cream, sugar, chilled mascarpone cheese

angel food cake mix, sugar, divided, reduced-fat cream cheese, softened, lemon juice, grated lemon peel, whole strawberries

vanilla cookie crumbs, sugar, lemon extract, butter, melted, whole milk ricotta, mascarpone cheese, room temperature, cream cheese, room temperature, sugar, honey, zest of 1 lemon, juice of 1 lemon, cornstarch, eggs, egg yolk

duncan hines moist deluxe lemon supreme cake mix, chunky applesauce (i use mott s), extra large egg, lemon , juice and zest of, softened cream cheese, extra large eggs, powdered sugar, lemon extract or 1 tsp lemon flavoring

cake, duncan hines lemon supreme cake mix, lime jell-o, eggs, orange juice (i used simply orange with mango), vegetable oil, butter - softened, softened cream cheese, fresh lime juice, powdered sugar

cake flour and 1 / 2 tsp baking soda , sifted, molasses, chocolate melted in 1/2 cup water, eggs, butter , chopped, middle layer, chocolate melted in 1/2 cup low fat evaporated milk and 1 tbsp golden syrup added, gelatine mixed in 1 1/2 tbsp hot water, top layer, cream cheese, condensed milk, gelatine mixed in 1 1/2 tbsp hot water, lemon juice, whip cream

easy easy lemon cheese squares, lemon cake mix, butter, melted, eggs, lemon cream frosting, cream cheese, mix together cake mix , melted butter and 1 egg. put in a greased 9 x 13 inch pan., blend cream cheese , 2 eggs, and frosting. pour over cake dough. bake in 350 degree, oven for 35 to 40 minutes until brown. remove from cool slightly and cut into, dust with sifted confectionary sugar, if desired).

butter, room temperature, cream cheese, softened, powdered sugar, vanilla flavoring, lemon zest, lemon juice, cake flour, chopped pecans

butter, softened, granulated sugar, eggs, fresh lemon juice, cake flour or 2 1/4 cups all-purpose flour, baking powder, salt, grated lemon zest, cream cheese, softened

lemon supreme cake mix, oil, chopped pecans, cream cheese, softened, sugar, lemon juice (you may wish to add 1 or 2 more tsp according to your taste), fresh lemon zest, eggs, beaten, frozen raspberries, sugar

butter, softened, sugar, divided, egg, lemon juice, grated lemon peel, king arthur unbleached all-purpose flour, baking powder, salt, milk, cream cheese, softened, sugar, butter, melted, lemon juice, grated lemon peel

eggs, granulated sugar, lemon juice, vegetable oil, light cream cheese, softened, lemon rind, grated, poppy seed, flour, baking powder, baking soda, low-fat sour cream, light cream cheese, softened, icing sugar, lemon juice, poppy seed (and or or grated lemon rind)

cashewnut powder -1/2 cup, sugar -1cup, butter -1/4cup, cake, cream cheese -1 &1/2cups, castor sugar -1cup, eggs -1 cup, lemon juice -1 tbsp, vanilla essence -1/2 tsp

cream cheese - softened, sugar, vanilla, lemon juice, cherry or blueberry pie filling, eggs - slightly beaten, vanilla wafers

cream cheese, shortening, sugar, eggs, grated lemons , rind of, all-purpose flour , unsifted, baking powder, salt, milk, lemon juice, sugar

butter, room temperature, cream cheese, softened, powdered sugar, vanilla, lemon zest, lemon juice, cake flour, chopped pecans

ricotta cheese, sugar, flour, eggs, lemon zest, vanilla, salt, butter, grated ginger (powder will work though), you can also substitute amaretto for the lemon, vanilla and ginger

cream cheese (softened ), bittersweet chocolate melted, and cooled, butter (softened ), sugar, fresh lemon juice, grated lemon rind (extra for topping ), sea salt, vanilla extract