1734 lemon cake with milk Recipes

butter or 1 cup margarine, sugar, lemon juice, eggs, flour, baking powder, salt, milk or 2/3 cup water, sugar, lemon juice

unsalted butter, softened, sugar, eggs, all-purpose flour, baking powder, salt, milk, sugar, fresh lemon juice, lemon zest

all-purpose flour, baking soda, salt, butter, cut into 10 pieces, milk, eggs, sugar, vanilla extract, butter, softened, cream cheese, softened, powdered sugar, vanilla extract, grated lemon zest, lemon curd

yellow cake mix (2 layer size), water, vegetable oil, eggs, cold milk, water, jello lemon flavor instant pudding and pie filling (4 serving size), granulated sugar, powdered sugar

cake flour (about 1/2 cup), powdered sugar, egg whites (about 5 large eggs), cream of tartar, salt, granulated sugar, vanilla extract, grated lemon rind, butter, softened, powdered sugar, low-fat milk, freshly squeezed lemon juice, fresh raspberries (optional)

cake flour (about 2 oz), powdered sugar, egg whites (about 5 large eggs), salt, cream of tartar, granulated sugar, vanilla extract, grated lemon rind, butter, softened, powdered sugar, low-fat milk, freshly squeezed lemon juice, edible flowers such as pansies or rosebuds (optional)

eggs, separated, butter, softened, sugar, shredded lemon peel, lemon juice, king arthur unbleached all-purpose flour, baking soda, milk, sugar

all-purpose flour, baking powder, salt, unsalted butter (2 sticks), sugar, eggs, milk, lemons , zest of, large, fresh squeezed lemon juice, sugar

raspberries, egg whites, egg yolks, granulated sugar, all-purpose flour, raspberry extract, lemon zest, lemon juice, milk, sugar (for dusting)

currants, lemon juice, butter, eggs, sugar, lemon rind, self-rising flour, milk

pineapple or lemon cake mix, cream cheese, instant vanilla pudding, chilled milk, crushed pineapple, drained

cake -and-pastry flour, sugar, baking powder, salt, milk, eggs, vanilla extract, butter, softened, poppy seed, lemon rind, grated, sugar, lemon juice

butter, softened, sugar, eggs, flour, baking powder, salt, milk, lemon zest, chopped walnuts (optional), lemon juice

miss grace lemon cake, use 1 packaged white or yellow cake mix with pudding in the mix, eggs, sour cream, frozen lemonade, thawed ., make icing while cake is cooling by, pouring 3 cups powdered sugar into a blender container., add, pure lemon extract, soft butter, warm milk ., cover container and blend for 30 to 45 seconds or until smooth. transfer cooled cake onto, plate and drizzle with blender icing., this recipe is also nice when made into small 3 to 4 inch bundt cakes. if making smaller cakes, be sure to decrease the baking time to about 17 minutes.

baking powder, caster sugar, eggs, granulated sugar, grated rind of 1 lemon, juice of 1 lemon, milk, self raising flour, soft margarine

cake flour, sugar, unsalted butter softened, nonfat instant dry milk, baking soda, salt, buttermilk, fresh lemon juice, grated lemon peel, eggs, vanilla, poppyseeds

unsalted butter, sugar, eggs, flour, baking powder, salt, milk, grated lemons , zest of, cognac, fresh lemon juice, sugar

duncan hines lemon cake mix with pudding, eggs, flour, crisco cooking oil or 1 tbsp puritan oil, crisco cooking oil or 1 tsp puritan oil, cartons sour cream, sugar, lemon juice, milk, blueberry pie filling