238 lemon cake self flour Recipes

self-raising flour , sifted, butter or 100 g margarine, caster sugar, eggs, beaten, lemon juice, vanilla essence, banana, mashed (mash it just before adding to the cake mixture to avoid discoloration), cinnamon (optional)

olive oil, caster sugar, eggs, self raising flour, salt, milk, lemon , rind of, grated large, caster sugar , and, lemon , juice of, mix until dissolved, then pour on hot cake for topping

butter, grated fresh lemon rind, white sugar (preferably caster sugar), eggs, desiccated coconut, self-raising flour, sugar, lemon juice, water

cake flour (not self-rising), baking powder, salt, butter, divided (or margarine), sugar, divided, egg, fruit, sliced (fresh or frozen ), fresh lemon juice, ground cinnamon

granulated sugar, butter, softened, eggs, lightly beaten, self raising flour, baking powder, lemon juice, butter, icing sugar, lemon juice

cake flour (not self-rising; sift before measuring) plus additional for pans, baking powder, salt, unsalted butter, softened, granulated sugar, eggs, vanilla, whole milk, ripe large bananas, fresh lemon juice, well-chilled heavy cream, superfine granulated sugar, vanilla

cake flour (not self-rising), granulated sugar, baking powder, salt, eggs, canola oil, fresh orange juice, grated fresh orange zest, grated fresh lemon zest, vanilla, cream of tartar, sugar for sprinkling, citrus syrup

cake flour (not self-rising), salt, eggs at room temperature, sugar, vanilla, unsalted butter, melted and cooled, crushed pineapple , including juice, sugar, cornstarch, fresh lemon juice, water, sugar, light rum, coconut buttercream, fresh coconut shavings (see how to crack and shave fresh coconut ) or 2 2/3 cups sweetened flaked coconut (7-oz package)

cake flour (not self-rising), ground allspice, egg whites, sugar, cream of tartar, fresh pineapple, peeled thinly, egg yolks, sugar, coarse salt, fresh pineapple juice, fresh lemon juice, unsalted butter, cut into small pieces, remaining curd on the side, minute cool and 30 minute chill...not added

butter, turbinado sugar, eggs, vanilla essence, low-fat lemon flavoured yoghurt, self-raising flour, milk powder, dried kiwi fruit slices, coarsely chopped, fresh kiwi fruit, peeled and thinly sliced

butter, sugar, self rising flour, eggs, milk, vanilla, lemon curd, water, cream of tartar, sugar, egg whites, corn syrup, vanilla

butter, softened, caster sugar, vanilla, big eggs or 3 small eggs, self raising flour, sour cream, boiling water, lemon butter

butter, chopped, grated fresh lemon rind, caster sugar, eggs, self raising flour, plain yogurt

unsalted butter, softened, caster sugar, lemons (3 zested, 2 juiced), eggs, lightly whisked, self-raising flour, baking powder, ground almonds, icing sugar

cake flour (not self-rising), baking powder, baking soda, salt, unsalted butter, softened, granulated sugar, eggs, pure vanilla extract, buttermilk, chopped walnuts, dried currants, cinnamon, ground allspice, shredded unsweetened coconut, egg whites, lightly beaten, sugar, water, cream of tartar, pure vanilla extract, grated lemon zest

cake flour (not self-rising), sugar, egg whites (about 13 large ), salt, cream of tartar, rosewater (available at specialty foods shops) if desired, vanilla, sugar, fresh lemon juice, grenadine syrup, fresh raspberries for garnish, mint sprigs for garnish

greek yogurt, vegetable oil, caster sugar, self-raising flour, eggs, lightly beaten, lemon rind, finely grated, lemon juice

unsalted butter, plus more for pan, at room temperature, sugar, grated lemon peel, eggs, self-rising flour, sliced hulled strawberries, fresh lemon juice, chopped fresh mint leaves, plus whole leaves for garnish, creme fraiche, cream, fresh mint, for garnish