145319 lemon cake lemon frosting food network kitchens Recipes
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Strawberry Mango Pound Cake Shortcakes (Food Network Kitchens)ripe mango, peeled and finely chopped , about 2 cups and8 Moreripe mango, peeled and finely chopped , about 2 cups, strawberries, trimmed and thinly sliced (about 3 cups), fresh lime juice, granulated sugar, grated lime zest, frozen lb cake, thawed, unsalted butter, sweetened shredded coconut, two 14-oz containers pineapple coconut ice cream or your favorite tropical flavored ice cream, such as mango or dulce de leche20 min, 9 ingredients
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Strawberry Pie Cake (Food Network Kitchens)vanilla cake mix , plus required ingredients and7 Morevanilla cake mix , plus required ingredients, quartered fresh strawberries (about 1 lb), granulated sugar, salt, rolls refrigerated pie dough, all-purpose flour , for dusting, coarse sugar, for sprinkling, vanilla ice cream or whipped cream, for serving1 hour , 9 ingredients
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Ultimate Vanilla Cake (Food Network Kitchens)unsalted butter, at room temperature, salt, sugar and4 Moreunsalted butter, at room temperature, salt, sugar, vanilla extract, milk, basic vanilla cake, baked and cooled, sprinkles , for decorating1 hour 50 min, 7 ingredients
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Four Cheese and Spinach Lasagna from Food Network Kitchenskosher salt, fresh ground pepper and19 Morekosher salt, fresh ground pepper, dry lasagna noodles (not no-boil), extra virgin olive oil, garlic cloves, minced, frozen spinach, thawed, cottage cheese (about 1 3/4 cups), fresh goat cheese, softened, parmesan cheese (or a combination, freshly grated) or 3/4 cup pecorino romano cheese (or a combination, freshly grated), mozzarella cheese (about 4 cups, shredded ), lemon zest (zest of 1 lemon finely grated), nutmeg, freshly grated, cayenne, egg, beaten, tomato sauce (recipe follows or use your favorite jarred ), extra-virgin olive oil, garlic cloves (large, smashed), whole canned tomatoes , with juices (about 7 cups), kosher salt, basil leaves (packed), fresh ground black pepper26 min, 21 ingredients
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Baked Alaska (Food Network Kitchens)vegetable oil, for brushing and8 Morevegetable oil, for brushing, raspberry , passion fruit or other sorbet, softened, vanilla ice cream, softened, chocolate ice cream, softened, chocolate wafer crumbs (about 17 crushed wafers), cake, egg whites (about 6 large), at room temperature, cream of tartar, sugar49 min, 9 ingredients
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Boston Cream Pie (Food Network Kitchens)unsalted butter, for the pan, cake flour, baking powder and16 Moreunsalted butter, for the pan, cake flour, baking powder, salt, eggs, at room temperature, sugar, whole milk, vegetable oil, vanilla extract, whole milk, vanilla extract, eggs plus 4 egg yolks, sugar, cornstarch, salt, semisweet chocolate, finely chopped, heavy cream, vanilla extract, salt2 hour , 19 ingredients
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Celery & Soppressata Salad with Lemon (Food Network Kitchens)red onion, very thinly sliced and9 Morered onion, very thinly sliced, celery (about half a bunch), with leaves, soppressata salami , in a chunk or sliced (see shopsmart, below), fresh basil leaves , torn into small pieces, grated lemon zest, freshly squeezed lemon juice, kosher salt, freshly ground black pepper, extra-virgin olive oil, parmigiano-reggiano cheese15 min, 10 ingredients
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Chicken Caesar Salad (Food Network Kitchens)boneless, skinless chicken breast halves (about 134 lb) and18 Moreboneless, skinless chicken breast halves (about 134 lb), lemon-pepper slather (recipe below ), anchovy fillets, egg, garlic, peeled, kosher salt and freshly ground black pepper, juice of 1 lemon (about 3 tbsp), worcestershire sauce, extra-virgin olive oil , plus 2 tbsp, romaine lettuce hearts , torn into pieces, thick slices sourdough bread, extra-virgin olive oil, freshly grated parmesan cheese, plus 2-oz, shaved, white peppercorns, coarse sea salt, sugar, extra-virgin olive oil, grated lemon zest (from 4 large lemons), garlic, crushed30 min, 19 ingredients
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Chicken Stew with Lemon and Rosemary (Food Network Kitchens)chicken thighs, roughly 2 1/2 lb (each thigh about 6 oz) and13 Morechicken thighs, roughly 2 1/2 lb (each thigh about 6 oz), kosher salt , plus 1 tsp, freshly ground black pepper, vegetable oil, unsalted butter, softened, carrots , sliced into 1-inch bias cut (about 1 1/2 cups), celery ribs, cut into 1-inch bias cut (about 1 1/2 cups), rosemary, lemon, juiced, chicken broth, homemade or low-sodium canned, frozen pearl onions, thawed, grated lemon zest, all-purpose flour, buttered noodles, accompaniment45 min, 14 ingredients
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Coconut Cupcakes with Chocolate and Almonds (Food Network Kitchens)eggs plus 4 egg whites, at room temperature and18 Moreeggs plus 4 egg whites, at room temperature, cream of coconut, coconut extract, vanilla extract, cake flour , sifted, granulated sugar, baking powder, salt, unsalted butter, cut into pieces, at room temperature, whole milk, shredded coconut, sugar, vanilla extract, salt, bittersweet chocolate, finely chopped, light corn syrup, unsalted butter, roasted almonds, for garnish1 hour 22 min, 19 ingredients
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German Pancake (Food Network Kitchens)eggs, fine salt, sugar, milk, warmed, vanilla extract and26 Moreeggs, fine salt, sugar, milk, warmed, vanilla extract, unsalted butter, melted, unbleached all-purpose flour, vegetable shortening, sugar, marinated berries or glazed apples and pears, recipes follow, suggestion : maple syrup, marinated berries, sugar, vanilla bean , split lengthwise, and seeds scraped out with a knife and reserved, grated zest of 1/2 lemon, grated zest of 1/2 orange, water, freshly squeezed orange juice, freshly squeezed lemon juice, raspberries, blueberries, rinsed, strawberries, rinsed, tops trimmed, halved or quartered, if large, glazed apples and pears compote, granny smith apples or other tart baking apple (about 1 1/4 lb), bosc pears (about 1 1/4 lb), juice of 1 lemon, unsalted butter, sugar, grated zest of 2 oranges , plus their juice, two 3-inch-long cinnamon sticks, calvados , apple jack, or brandy (optional)45 min, 31 ingredients
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Grilled Chicken with Avocado Cucumber Salad (Food Network Kitchens)boneless and skinless chicken breasts , about 2 lb and12 Moreboneless and skinless chicken breasts , about 2 lb, extra-virgin olive oil, ground coriander, kosher salt and freshly ground black pepper, kirby cucumber with peel, coarsely chopped, grape or cherry tomatoes and/or yellow pear tomatoes, halved, red onion, diced, chopped fresh tarragon, grated lemon zest (about 1/2 lemon), freshly squeezed juice half a lemon (1 to 2 tbsp), kosher salt, cayenne pepper, ripe hass avocado20 min, 13 ingredients
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Grilled Chicken with Gremolata and Arugula Salad (Food Network Kitchens)garlic, kosher salt, plus more for seasoning and14 Moregarlic, kosher salt, plus more for seasoning, fresh flat-leaf parsley leaves, grated lemon zest, freshly squeezed lemon juice, extra-virgin olive oil, chicken paillards (scaloppini), about 4 oz each, olive oil spray, freshly ground black pepper, arugula, stemmed and leaves torn, head radicchio, separated and leaves torn, red or yellow pear tomatoes, halved, extra-virgin olive oil, freshly squeezed lemon juice, kosher salt, freshly ground black pepper20 min, 16 ingredients
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Hearty Italian Chicken and Vegetable Soup (Food Network Kitchens)extra-virgin olive oil, onion, chopped and14 Moreextra-virgin olive oil, onion, chopped, crushed red pepper flakes, whole sprigs, plus 1 tbsp chopped flat-leaf parsley, lemon zest , cut from 1 lemon, head fennel, thinly sliced (2 cups), fennel tops reserved, bone-in chicken breasts, skin removed, low-sodium chicken broth, a 2-3 inch piece parmesan rind , optional, carrots, sliced (1 cup), stalks celery, sliced (1 cup), kosher salt, whole-wheat extra-wide noodle style pasta, 2 3/4 oz (recommended : ronzoni healthy harvest) **recommend just using 2 3/4 -oz weight, baby spinach, grated parmesan, plus extra for passing, lemon juice45 min, 16 ingredients
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Irish Soda Bread (Food Network Kitchens)currants, all-purpose flour, cake flour, sugar and4 Morecurrants, all-purpose flour, cake flour, sugar, baking soda, fine salt, unsalted butter, cut into small pieces and chilled, buttermilk1 hour 30 min, 8 ingredients
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Peach Sangria (Food Network Kitchens)ripe peaches (about 1 lb), halved and pitted and2 Moreripe peaches (about 1 lb), halved and pitted, young riesling (750ml or 3 1/3 cups), leaves lemon verbena , lemon balm, or mint, loosely torn10 min, 3 ingredients
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