5823 lemon cake cake Recipes

lemon cake mix (regular size), eggs, lemon pie filling, cream cheese, softened, butter, softened, sugar, vanilla extract

lemon cake mix, white sugar, vegetable oil, apricot nectar, eggs, sugar, lemon juice, drops vegetable oil

cake flour, baking powder, salt, unsalted butter, softened, sugar, eggs, room temperature, vanilla extract, milk, room temperature, egg yolks, sugar, fresh lemon juice, salt, unsalted butter, cut into 8 pieces, sugar, egg whites (about 1 dozen whites from extra large eggs), fresh lemon juice

lemon cake mix, eggs , adjust per box directions, oil , adjust per box directions, cooked lemon pudding mix, milk , adjust per box directions for pie filling, egg whites, sugar or 1/4 cup splenda substitute

cake flour, baking powder, salt, butter, lemon zest, white sugar, egg yolks, milk

cake flour, white sugar, baking powder, salt, egg whites, milk, lemon extract, shortening

lemon cake mix, eggs, water, vegetable oil, flour, brown sugar , packed, baking powder, butter, chilled (1 stick)

lemon curd, divided, prepared angel food cake, flaked coconut, toasted

lemons, water plus additional for blanching, granulated sugar, divided, sweetened condensed milk, chilled heavy cream, confectioners sugar, pure vanilla extract, by 4-inch) store-bought all-butter lb cake (3/4 to 1 pound), chilled

cake flour, granulated sugar, baking powder, egg yolks, vegetable oil, lemons , juice and zest of, egg whites, granulated sugar

cake flour, baking powder, salt, nonfat milk , plus, nonfat milk, sugar , plus, sugar, fat free egg substitute , plus, fat free egg substitute, canola oil, egg whites, lemon curd, prepared, egg whites, at room temperature, sugar, vanilla

lemon, lemon slices, butter , to grease pan, flour, whole almonds, baking powder, salt, eggs, separated, sugar, almond extract, crystallized ginger, finely diced, powdered sugar, lemon juice

cake, soda crackers (2 inch squares), brown sugar, flour, baking soda, butter, shredded sweet coconut, lemon filling, sugar, cornstarch, cold water, eggs, beaten, juice from 2 large lemons, butter, vanilla extract

lemon cake mix, instant lemon or vanilla pudding, orange juice (can be concentrate), canola oil, eggs or egg substitute(works well), poppy seeds, almond extract

lemon cake mix, water, sour cream, eggs, apricot preserves, divided

lemons, sugar, water, lemon peel, egg yolks, lemon juice, unflavored gelatin, whipping cream, prepared brownie crust, about 1/2 inch thick

lemon jello, cream cheese, evaporated milk, chilled, lemon juice, sugar, vanilla

lemon pie filling, eggs, vegetable oil, vanilla, pecans, salt, flour, baking soda, sugar, ground cinnamon, powdered sugar