24 lemon cake blueberry topping Recipes

  • Angel Food And Berry Pudding With Lemon Fondant
    butter, room temperature, eggs, whole milk, heavy cream and
    9 More
    butter, room temperature, eggs, whole milk, heavy cream, vanilla extract, lemon zest, sugar, plus more for dusting and topping, angel food cake, mixed berries (blueberries, strawberries, raspberries, blackberries), plus more for garnish, lemon fondant, powdered sugar, water, lemons , zested and juiced
    25 min, 13 ingredients
  • Fresh Lime Chiffon Cake Fresh Lime Chiffon Cake
    grated lime rind, fresh lime juice (about 2 limes) and
    21 More
    grated lime rind, fresh lime juice (about 2 limes), sweetened condensed milk, cake flour, cake flour (7 1/2 oz), sugar, divided, baking powder, salt, canola oil, fresh lime juice (about 3 limes), water, grated lime rind, lemon extract, egg yolks, egg whites, cream of tartar, sugar, lime juice (about 1 lime), fat-free whipped topping, thawed, fresh mint sprig (optional), fresh blueberries (optional), lime wedge (optional)
    1 hour 20 min, 23 ingredients
  • Berry Angel Delight  Pudding Berry Angel Delight Pudding
    cholesterol-free egg substitute, skim milk and
    8 More
    cholesterol-free egg substitute, skim milk, vanilla extract, grated lemon peel, butter or 1/4 lb margarine, light brown sugar, store bought angel food cake, cut into 1-inch cubes, mixed fresh blueberries or 3 cups raspberries or 3 cups blackberries or 3 cups strawberries, toasted almond (to garnish ) (optional), fat-free whipped topping (to garnish ) (optional)
    45 min, 10 ingredients




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