7 lemon cake blackberry puree Recipes

all-purpose flour, light-brown sugar, ground cinnamon, salt, sliced almonds, toasted, unsalted butter, softened, almond extract, vegetable oil cooking spray, all-purpose flour, baking powder, baking soda, salt, fresh raspberries (about 1 1/2 cups), blackberry jam, unsalted butter, softened, granulated sugar, grated lemon zest, eggs, pure vanilla extract, sour cream

all-purpose flour, sugar, ground cinnamon, cold unsalted butter , cut into pieces, cream cheese, at room temperature, sugar, egg, pure vanilla extract, lemon zest, all-purpose flour, all-purpose flour, baking powder, salt, unsalted butter, room temperature, sugar, egg, pure vanilla extract, milk, fresh blackberries

strawberries hulled and quartered (2 lb), blackberries (12 oz), raspberries (12 oz), sugar, cornstarch, all-purpose flour, sugar, grated lemon zest, baking powder, kosher salt, eggs, milk, pure vanilla extract, unsalted butter, melted

sugar, divided, fresh strawberries, hulled, halved, fresh blackberries, cream cheese, softened, whipping cream, cake (see recipe below ), seedless raspberry jelly, melted, cream sherry, cake, butter, softened, sugar, eggs, cake flour, milk, pure vanilla extract, zest of 1 large lemon

two 16-oz containers strawberries, two 6-oz containers blueberries, blackberries, granulated sugar, grated lemon zest, fresh lemon juice, kosher salt, cream cheese, heavy cream, pure vanilla extract, prepared angel food cake (about 12 oz), sugar, for garnish , optional, apple jelly or apricot preserves, for garnish, optional