221811 lemon cake baked gift Recipes

unsalted butter, softened, granulated sugar, granulated sugar, eggs, separated, lemon (juice of and zest of), baking powder, all-purpose flour, milk, at room temperature, sugar, fresh lemon juice, lemon , zested, candied violet (optional)

unsalted butter, melted, milk, unsalted butter, cut up, all-purpose flour, salt, eggs, at room temperature, granulated sugar, vanilla extract, lemon extract, baking powder, grated lemon , zest of, fresh lemon juice

butter (divided ), shortening, sugar, eggs, flour, baking soda, salt, buttermilk, grated lemon rind (divided ), lemon juice , plus, lemon juice (divided (squeeze some of the juice from the lemon, then add the rest of the lemon juice), sugar

eggs , sepearated, cream of tartar, skim milk, whole wheat pastry flour, fresh lemon juice, baking soda, honey, butter, melted, grated lemon peel, lemon extract

granulated sugar, grated fresh lemon peel/zest, cooking oil- preferably canola, eggs, all purpose flour, baking powder, salt, glaze, sugar, vanilla extract, softened butter or margarine, lemon juice, grated lemon peel/zest

butter, sugar, ricotta cheese, eggs , seperated, all-purpose flour, grated lemon , rind of, fresh lemon juice, baking powder, sugar , for dusting

lemon, caster sugar, self raising flour, salt, baking powder, softened unsalted butter, eggs, caster sugar, lemon , juice of

flour, sugar, lemon zest, baking soda, salt, water, lemon juice, safflower oil, cider vinegar, poppy seeds

cake flour, sugar, divided, salt, cream of tartar, eggs (separated ), water, oil, lemon extract, baking powder

sugar, butter or 3/4 cup margarine, softened, grated lemon peel, baking powder, vanilla, eggs, flour, lemon curd, powdered sugar, lemon juice

lemon, demerara sugar, water, butter, demerara sugar, plain flour, ground almonds, baking powder, lemon , zested, eggs, demerara sugar, lemon , juice of (reserved from above)

lemon cake mix, grape juice, champagne extract, fluffy white or lemon frosting, raspberry jam, lemon curd , stirred to loosen, several bunches mini green grapes, powdered sugar, diameter) round cake pan with-3-inch high sides, diameter) round cake pan with 3- inch high sides, diameter) round cake pan with 3-inch high sides, cardboard cake rounds (1 (14-inch), 1 (10-inch) and 1 (6-inch)), diameter plastic dowel rods, parchment paper, champagne extract is available at most specialty baking and cake decorating stores.

butter plus 1 tbsp for greasing the pan, granulated sugar, all-purpose flour, baking soda, salt, plain, whole milk yogurt, eggs, lemon zest, lemon juice, pure vanilla extract, water, granulated sugar, juice of 1/2 lemon and a few grates of zest, grates whole nutmeg, ground cinnamon, heavy cream, semisweet chocolate chips, sugar, unsalted butter , cut into pieces, almond extract

cake, white cake mix , with pudding, water, oil, egg whites, lemon pie filling (15.75 oz), lemon creme frosting or any lemon frosting, cool whip, thawed, alternate topping, if you can tsp find the lemon frosting (which i can tsp anymore), use vanilla frosting and some of the lemon pie filling (there should be some left) with the cool whip....it works great

lemon cake mix, lemon gelatin (lemon jello), lemon zest or 1 tsp lemon extract, eggs, oil, water, butter, melted, powdered sugar, fresh lemon juice (thawed , or 4 tbsp lemonade concentrate plus 2 tbsp water, thawed)

eggs, sugar, all-purpose flour, baking powder, salt, lemons , zest of, of, pure vanilla extract, whipping cream, lemons , juice of, sugar

cake flour, sugar substitute, sugar, grated lemon peel, baking powder, tran-free margarine, egg, beaten, fresh lemon juice, sugar , for dusting

lemon, golden raisin, pecans, flour, salt, baking soda, sugar, butter, softened, lemon extract (or vanilla if you don tsp have lemon), milk, eggs, milk