41 lemon buttercream lemon extract Recipes

cornstarch, sugar, milk, slightly beaten egg yolks, butter, flavored extract (vanilla, almond, lemon, whatever your choice), unsalted butter

egg whites (10 large or about 1 1/2 cups), granulated sugar, unsalted butter, room temperature, lemon extract , almond extract, orange extract, or pure vanilla extract or up to 3 fl oz (90 ml) light rum, framboise, pear william, or kirsch

cake flour, cake flour (7 1/2 oz), sugar, divided, baking powder, salt, canola oil, fresh lemon juice (about three lemons), lemon extract, water, grated lemon rind, egg yolks, egg whites, cream of tartar, lemon curd (use for filling ), frosting (your prefrence , i use homemade buttercream with grated lemon rind), fresh mint sprig, for garnish (optional), fresh lemon wedge, for garnish (optional), fresh blueberries, for garnish (optional)

walnuts, icing sugar, egg white, room temperature, meringue powder, sugar, salt, pure vanilla extract, coconut oil, icing sugar, limoncello, lemon extract, lemon , zest of

coconut oil, icing sugar, limoncello, lemon extract, lemon , zest of

butter, unsalted and room temperature, shortening, crisco (regular flavor , not butter-flavored), sugar , sifted, cream, table salt, extract (vanilla, lemon, what you like)

unsalted butter, softened, powdered sugar, vanilla extract, lemon juice, salt, milk (for desired consistency)

butter, softened, fresh blackberries, vanilla extract, lemon zest, salt, powdered sugar

white chocolate, melted and cooled, cream cheese, softened, unsalted butter, softened (170 g), vanilla extract, lemon juice (optional)

all-purpose flour, baking powder, salt, cinnamon, ground ginger, grated nutmeg, whole milk, pure vanilla extract, unsalted butter, softened, granulated sugar, dark brown sugar, eggs, bartlett or bosc pears (about 5), unsalted butter, granulated sugar, fresh lemon juice, brandy, egg whites at room temperature 30 minutes, cream of tartar, salt, maple sugar, pure maple syrup (preferably grade a dark amber), unsalted butter, cut into tbsp and softened

egg whites, egg yolks, white sugar, milk, lemon zest, salt, vanilla extract, all-purpose flour, shortening, white sugar, recipe chocolate buttercream

sweet butter, softened, powdered sugar, pure vanilla extract or 3/4 tsp lemon extract, for an extra lemon kick, lemon juice, half-and-half

raisins, baking soda, boiling water, all-purpose flour, ground cinnamon, salt, unsalted butter, sugar, eggs, egg yolks, lemon juice, vanilla extract, secret amount rum flavoring, secret amount rum, vanilla buttercream frosting , recipe follows, unsalted butter, vanilla extract, salt, powdered sugar, heavy whipping cream

avocado meat, approximately 2 small to medium, freshly squeezed lemon juice, powdered sugar , sifted, lemon extract

all-purpose flour, baking powder, salt, butter, softened, shortening, sugar, eggs, grated lemon rind (optional), vanilla extract, buttercream frosting

butter, softened, fresh blackberries, vanilla extract, lemon zest, salt, powdered sugar , plus, powdered sugar

unsalted butter, softened, sugar, milk, vanilla extract, cinnamon, replace last 2 ing . with, lemon/lime juice, dried ginger, try any extract you fancy ........

lime curd, eggs, egg yolks, fresh lime juice (about 4 limes), sugar, unsalted butter, cut into 8 pieces, grated lime zest, substitute lemon juice and zest for lime for lemon curd., basic cake recipe : double recipe for the margarita cake, all-purpose flour, baking powder, milk, unsalted butter, cut into 2 pieces, vanilla extract, eggs, at room temperature, egg yolks, at room temperature, sugar, buttercream frosting : yield 2 cups, egg yolks, milk, sugar, unslated butter, each stick cut into 8 pieces, at room temperature, tequila, simple syrup, triple sec or other orange flavored liquer, simple syrup, equal parts sugar and water, sugar, water, only need 3 tbsp for this recipe )