25 lemon bundt buttermilk Recipes

granulated sugar, unsalted butter, room temperature, eggs, room temperature, vanilla extract, dates, chopped, dried apricot, chopped, walnuts, chopped, orange zest, all-purpose flour, baking soda, salt, buttermilk, granulated sugar, orange zest, orange juice, lemon juice

all-purpose flour, golden brown sugar, baking soda, salt, water, instant chai tea, honey, unsalted butter, melted, buttermilk, room temperature, eggs, egg yolk, golden brown sugar, water, dark corn syrup, fresh lemon juice, ground cinnamon, vanilla extract

all-purpose flour, baking powder, baking soda, salt, ground cinnamon, ground nutmeg, ground ginger, ground allspice or mace, granulated sugar, dark brown sugar , packed, canola or light olive oil, eggs, at room temperature, canned unsweetened pumpkin, orange juice or milk (or buttermilk if using), sugar, honey, scant pinch of salt, drops fresh lemon juice, vanilla extract, milk or cream, or as needed, garnish: 1/4 cups chopped walnuts , optional

jumbo-sized eggs, separated, buttermilk, butter, plus 1 tbsp, for pan, cake flour, plus 2 tbsp, for pan, granny smith apple, peeled, cored and diced into 1/8-inch pieces, ground cinnamon, lemon juice, sugar, divided, vanilla extract, lemon extract, baking powder, special equipment : 10-inch bundt cake pan