11 lemon breuleee with Recipes
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ears of corn, whole milk, heavy cream and7 Moreears of corn, whole milk, heavy cream, lemon peel (yellow part only , no pith), cinnamon stick, butter, late harvest white wine (riesling, viognier or chardonnay), corn starch, sugar, divided (plus additional for topping ), egg yolks, at room temperature10 ingredients
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smoked marcona or smoked regular almonds, grapeseed oil and13 Moresmoked marcona or smoked regular almonds, grapeseed oil, sugar, kosher salt, canola oil, sliced prosciutto , trimmed of excess fat, heavy cream, well chilled, fresh ricotta, kosher salt, fresh figs, turbinado sugar, fleur de sel, extra-virgin olive oil, juice of 1 lemon, baby arugula15 ingredients
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Lemon Mascarpone Brûlée Tarts with Raspberry Saucecold unsalted butter, all-purpose flour and16 Morecold unsalted butter, all-purpose flour, pecans (about 3 oz), granulated sugar, salt, milk, unsalted butter, granulated sugar, fresh lemon juice, whole large eggs, egg yolks, freshly grated lemon zest (from about 1 1/2 lemons), mascarpone cheese (about 6 oz), heavy cream, fresh or thawed frozen raspberries (not in syrup), granulated sugar, fresh lemon juice, superfine granulated sugar18 ingredients
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Fig, Apricot, and Raspberry Brûléegrated fresh orange zest, fresh orange juice and7 Moregrated fresh orange zest, fresh orange juice, fresh lemon juice, vanilla, firm-ripe figs (about 1 1/2 lb), ripe apricots (about 10 oz), raspberries (about 1 1/2 half -pints), turbinado sugar , such as sugar in the raw, or packed light brown sugar, creme fraiche9 ingredients
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