141 lemon blueberry topping Recipes

  • Cheesecake With Blueberry Topping
    vegetable oil cooking spray, unsalted butter, melted and
    15 More
    vegetable oil cooking spray, unsalted butter, melted, graham cracker crumbs, sugar, ground cinnamon, salt, cream cheese, room temperature, sour cream, sugar, eggs, grated lemon zest, pure vanilla extract, blueberries, sugar, unsalted butter, fresh lemon juice, cornstarch
    1 min, 17 ingredients
  • Blueberry Baby Smoothie (Fwdgf)
    blueberries (fresh or frozen and thawed 30 minutes) and
    4 More
    blueberries (fresh or frozen and thawed 30 minutes), fat-free half-and-half, honey, lemon juice, ground cardamom (to sprinkle on top)
    1 min, 5 ingredients
  • Blueberry Cobbler
    granulated sugar (3 1/2 oz), cornstarch, ground cinnamon and
    28 More
    granulated sugar (3 1/2 oz), cornstarch, ground cinnamon, table salt, fresh blueberries (30 oz), picked over, grated lemon zest, lemon juice, biscuit topping, unbleached all-purpose flour (5 oz), cornmeal , stone-ground, granulated sugar , plus 2 tsp for sprinkling, baking powder, baking soda, table salt, unsalted butter (1/2 stick), melted, buttermilk, vanilla extract, ground cinnamon, variation : gingered biscuits, biscuit topping, unbleached all-purpose flour (5 oz), stone-ground cornmeal, minced crystallized ginger, granulated sugar plus 2 tsp for sprinkling, baking powder, baking soda, table salt, unsalted butter (1/2 stick), melted, buttermilk, vanilla extract, ground ginger
    25 min, 32 ingredients
  • Blueberry Lemon Loaf
    butter, softened, granulated sugar, eggs and
    7 More
    butter, softened, granulated sugar, eggs, all-purpose flour, salt, baking powder, lemon (grated rind for cake and juice for topping), milk, blueberries (fresh or frozen ), granulated sugar (for topping )
    1 hour 20 min, 10 ingredients
  • Lemon-Ricotta Pancakes With Fresh Blueberries
    ricotta cheese, milk, eggs, separated and
    8 More
    ricotta cheese, milk, eggs, separated, lemon , juice and zest of, cake flour, baking powder, salt, sugar, frozen blueberries, fresh blueberries , for toping, maple syrup, for topping
    30 min, 11 ingredients
  • Blueberry Scones
    all-purpose flour, sugar, plus more for sprinkling tops and
    7 More
    all-purpose flour, sugar, plus more for sprinkling tops, baking powder, salt, unsalted butter, cold and cut into pieces (3/4 stick), fresh blueberries , picked over and rinsed, lemon , zest of, grated, heavy cream, plus more for brushing tops, eggs, lightly beaten
    1 hour 17 min, 9 ingredients
  • Blueberry Scones
    all-purpose flour, sugar, plus more and
    9 More
    all-purpose flour, sugar, plus more, sugar, for sprinkling tops, baking powder, salt, cold unsalted butter , cut into pieces, fresh blueberries , picked over and rinsed, grated lemon zest, heavy cream, plus more, heavy cream, for brushing tops, eggs, lightly beaten
    22 min, 11 ingredients
  • Blueberry Lemon Trifle
    fresh blueberries, divided, lemon pie filling and
    5 More
    fresh blueberries, divided, lemon pie filling, cartons lemon yogurt, prepared angel food cake, cut into 1-inch cubes, carton frozen whipped topping, thawed (i make my own ), lemon slice (optional), fresh mint (optional)
    2 hour 10 min, 7 ingredients
  • Blueberry Bliss-Filled Lemon Layers
    lucky leaf premium blueberry pie filling and
    10 More
    lucky leaf premium blueberry pie filling, all-purpose flour, pecans, chopped, butter, melted, lemon instant pudding mix, milk, shredded lemon peel, lemon juice, cream cheese, softened, powdered sugar, frozen whipped dessert topping, thawed
    11 ingredients
  • Blueberry Lemon Scones
    unbleached flour, plus more, flour , for rolling berries and
    9 More
    unbleached flour, plus more, flour , for rolling berries, baking powder, salt, sugar, unsalted butter, chilled and cut into chunks, heavy cream, egg (extra large or jumbo ), lemon , zest of, from 1, fresh blueberries, sugar, in the raw (used on top)
    25 min, 11 ingredients
  • Blueberry Lemon Scones
    unbleached flour (plus more for rolling berries) and
    9 More
    unbleached flour (plus more for rolling berries), baking powder, salt, sugar, unsalted butter, chilled and cut into chunks, heavy cream, egg (extra large or jumbo ), lemon zest from 1 lemon, fresh blueberries, sugar in the raw (used on top)
    15 min, 10 ingredients
  • Lemon-Berry Shortcakes
    sugar, grated fresh lemon rind, blueberry preserves or jam and
    8 More
    sugar, grated fresh lemon rind, blueberry preserves or jam, water, fresh lemon juice, fresh strawberries, hulled and quartered, fresh blueberries, low-fat baking mix (such as bisquick heart smart), low-fat milk, frozen fat-free whipped topping, thawed and divided
    32 min, 11 ingredients
  • The Ultimate Cheesecake (Tyler Florence) The Ultimate Cheesecake (Tyler Florence)
    ground graham crackers (about 30 squares), ground cinnamon and
    11 More
    ground graham crackers (about 30 squares), ground cinnamon, unsalted butter, melted, cream cheese, 2 (8-oz) blocks, softened, eggs, sugar, sour cream, lemon , zested, vanilla extract, warm lemon blueberry topping , recipe follows, blueberries, lemon , zested and juiced, sugar
    1 hour 15 min, 13 ingredients
  • Polenta Pudding with Blueberry Topping Polenta Pudding with Blueberry Topping
    frozen blueberries, sugar, divided, reduced-fat milk and
    4 More
    frozen blueberries, sugar, divided, reduced-fat milk, yellow cornmeal, lemon rind, vanilla extract, salt
    7 ingredients
  • Buttermilk Pie With Blueberry Topping Buttermilk Pie With Blueberry Topping
    sugar, all-purpose flour, salt, ground nutmeg, eggs and
    7 More
    sugar, all-purpose flour, salt, ground nutmeg, eggs, egg white, nonfat sweetened condensed milk, nonfat buttermilk, lemon juice, vanilla, frozen 9 inch deep dish pie shell
    50 min, 12 ingredients
  • Lemon Verbena Blueberry Scones Lemon Verbena Blueberry Scones
    free-range egg, heavy whipping cream, all-purpose flour and
    10 More
    free-range egg, heavy whipping cream, all-purpose flour, granulated sugar, baking powder, salt, unsalted butter, cut into small pieces and chilled, fresh lemon verbena leaves, finely chopped, lemon , zest of, finely grated, fresh blueberries, coated with a little flour, extra cream, for brushing tops, turbinado sugar (raw sugar), lemon glaze (see my fresh for scones, cookies - biscuits and cakes #411928) (optional)
    20 min, 13 ingredients
  • Blueberry Muffins With Streusel Topping Blueberry Muffins With Streusel Topping
    flour, sugar, baking powder, baking soda, salt and
    8 More
    flour, sugar, baking powder, baking soda, salt, eggs lightly beaten, lemon yogurt, vegetable oil, fresh or frozen blueberries, streusel topping, sugar, flour, butter or margarine
    18 min, 13 ingredients
  • Blueberries Vol-Au-Vent Blueberries Vol-Au-Vent
    puff pastry shells and
    14 More
    puff pastry shells, fresh blueberries or 1 1/2 cups frozen blueberries, sugar, cornstarch, water, grated lemon zest, sugar, all-purpose flour, milk, egg, beaten, butter, softened, vanilla extract, sweetened whipped cream or non-dairy whipped topping, almond extract, toasted almond, chopped very fine
    50 min, 15 ingredients




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