124091 lemon biscotti crumbs berries michael chiarello Recipes
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Blue Cheese Caesar Salad (Michael Chiarello)
champagne vinegar, freshly squeezed lemon juice and12 Morechampagne vinegar, freshly squeezed lemon juice, minced garlic, egg yolk, dijon mustard, worcestershire sauce, anchovy fillets (if watching salt intake, rinse and pat dry with paper towels), freshly ground pepper, pure olive oil, crumbled gorgonzola or other blue cheese, plus extra for garnish, freshly grated parmesan, plus extra for garnish, heads romaine lettuce, 1 head separated into leaves, 1 head thinly sliced, head iceberg lettuce, shredded, cooked, shredded chicken or cooked , peeled shrimp, optional15 min, 14 ingredients -
Chocolate-Filled Hazelnut Cookies (Michael Chiarello)
hazelnuts, toasted, skins removed, sugar and6 Morehazelnuts, toasted, skins removed, sugar, unsalted butter, softened, grated lemon zest, salt, cake flour, level tbsp cocoa powder, bittersweet chocolate, chopped54 min, 8 ingredients -
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Famous Roast Garlic Crab (Michael Chiarello)
dungeness crabs, about 1 1/4 lb each, cooked, cleaned, an... and6 Moredungeness crabs, about 1 1/4 lb each, cooked, cleaned, and cracked, extra-virgin olive oil, garlic cloves, finely minced, gray salt and freshly ground pepper, freshly squeezed lemon juice, chopped fresh flat-leaf parsley, lined with newspaper1 hour 20 min, 7 ingredients -
Grilled Zucchini Ribbon Salad (Michael Chiarello)
zucchini, roughly 4 lb, extra-virgin olive oil, divided and8 Morezucchini, roughly 4 lb, extra-virgin olive oil, divided, sea salt , preferable gray salt and freshly ground black pepper, minced garlic, red chili flakes, lemons juiced, freshly chopped parsley leaves, freshly chopped basil leaves, toasted pine nuts , optional, shaved parmesan , to taste20 min, 10 ingredients -
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Olive Oil Smashed Potatoes (Michael Chiarello)
yukon gold potatoes, extra-virgin olive oil and2 Moreyukon gold potatoes, extra-virgin olive oil, lemon , zested, salt and pepper35 min, 4 ingredients -
Peachy Green Tea Cooler (Michael Chiarello)
green tea teabags, cold water and4 Moregreen tea teabags, cold water, ripe peaches, pitted and sliced or canned peaches, honey, lemon, juiced, fresh mint10 min, 6 ingredients -
Potato and Sage Fritters (Michael Chiarello)
warm water, all-purpose flour, active dry yeast and10 Morewarm water, all-purpose flour, active dry yeast, russet potatoes, peeled and cut into 1-inch cubes, cold water, sea salt, eggs, extra-virgin olive oil, all-purpose flour, chopped fresh sage leaves, freshly grated lemon zest, coarsely ground black pepper, peanut oil, for deep-frying1 hour 15 min, 13 ingredients -
Smoked Salmon Beggars Purses (Michael Chiarello)
leek, all-purpose flour, salt , preferable gray and15 Moreleek, all-purpose flour, salt , preferable gray, freshly ground black pepper, eggs, milk, butter, plus more to cook crepes, chives, minced, diced smoked salmon, cream cheese, room temperature, mascarpone cheese, minced red onion, capers, chopped, chopped fresh dill, extra-virgin olive oil, salt , preferably gray, freshly ground black pepper, lemon zest35 min, 18 ingredients -
Whole Leaf Caesar Salad (Michael Chiarello)
egg yolk, dijon mustard, anchovy filets, minced and15 Moreegg yolk, dijon mustard, anchovy filets, minced, chopped garlic, balsamic vinegar, fresh lemon juice, worcestershire sauce, olive oil, warm water , if needed, freshly grated parmesan, unsalted butter, garlic, chopped, day-old bread , sliced into finger sized pieces, grated parmesan, heads romaine lettuce , outer leaves removed, or 3/4 lb romaine lettuce hearts, dressing, parmesan croutons, freshly grated parmesan40 min, 18 ingredients -
Polenta Poundcake (Michael Chiarello)
all-purpose flour, polenta , fine grind, baking powder and16 Moreall-purpose flour, polenta , fine grind, baking powder, salt, sweet unsalted butter (1 1/2 sticks), sugar, almond paste, vanilla extract, almond extract, eggs, separated, heavy cream, powdered sugar , for serving, preheat oven to 375 degrees f., butter and lightly flour the insides of a 10-inch round cake pan., sift together the flour , polenta, baking powder and salt. set aside., in a mixer , on medium speed, cream the butter until light and fluffy. add 1 cup of the sugar and beat until pale and fluffy add almond paste and beat again. blend in vanilla and almond extracts, then beat in the egg yolks, 1 at a time, being sure that each is mixed in before the next is added. alternately, beat in small amounts of the sifted dry ingredients and the cream to the butter mixture, beginning and ending with dry ingredients., in a clean mixer , beat egg whites until opaque, then add remaining 1/4 cup sugar and beat until whites form soft peaks. fold into batter gently but thoroughly. pour the batter into the cake pan. bake on the middle shelf of the oven for about 60 minutes, or until a tester inserted in the center comes out clean. (do not test or move the cakes before they have baked for at least 45 minutes since they are delicate and may fall.), allow the cake to cool and when cooled remove from the pan and dust the top with powdered sugar. cut into eighths or tenths., serve this cake with summer fruits-peaches, nectarines, apricots, berries-tossed with a little sugar, freshly squeezed lemon juice and a pinch of gray salt.1 hour 15 min, 19 ingredients -
Harvest Pazzo (Michael Chiarello)
white raisins, bosc pears, cored and thinly sliced and4 Morewhite raisins, bosc pears, cored and thinly sliced, lemon juice, concord or muscat grapes, halved and seeded, pazzo marinade , recipe follows, biscotti25 min, 6 ingredients -
Raspberry Gratin (Michael Chiarello)
egg yolks, honey, marsala, heavy cream, granulated sugar and5 Moreegg yolks, honey, marsala, heavy cream, granulated sugar, biscotti, broken into 1/2-inch pieces, raspberries, fresh lemon juice, ground gray salt, sugar37 min, 10 ingredients -
Chocolate Fondue (Michael Chiarello)
sugar, heavy cream, chopped bittersweet chocolate, butter and4 Moresugar, heavy cream, chopped bittersweet chocolate, butter, cabernet sauvignon, cake cubes, for dipping, strawberries, cleaned, for dipping, biscotti bits, for dipping17 min, 8 ingredients -
Mango Fruit Fondue (Michael Chiarello)
ripe mangos, peeled and diced in large pieces (about 3 cu... and7 Moreripe mangos, peeled and diced in large pieces (about 3 cups diced fruit), coconut cream (recommended : coco lopez), coconut milk, minced ginger, butter, fresh lime juice, chocolate biscotti, ladyfingers35 min, 8 ingredients -
Polenta Birthday Cupcakes with Mascarpone Frosting (Michael Chiarello)
all-purpose flour, baking powder, polenta, medium ground and10 Moreall-purpose flour, baking powder, polenta, medium ground, gray salt, butter, softened, sugar , plus a pinch for whipping egg whites, eggs, separated, milk, vanilla extract, lemons , zested, mascarpone cheese, powdered sugar, mixed berries ( raspberry, blueberry, blackberry)50 min, 13 ingredients -
Roasted Winter Squash (Michael Chiarello)
butternut squash (preferably 1 large squash) and8 Morebutternut squash (preferably 1 large squash), grey salt and freshly ground black pepper, unsalted butter, chopped fresh sage leaves, granulated sugar, balsamic vinegar, dark unsulfured molasses, toasted spice rub , available online, hazelnut biscotti, crumbled, for garnish1 hour 30 min, 9 ingredients -
Winter Pears (Michael Chiarello)
superfine sugar, balsamic vinegar, salt and5 Moresuperfine sugar, balsamic vinegar, salt, freshly ground black pepper, red bartlett pears, comice or bosc pears, almond or vanilla flavored italian biscotti, mascarpone cheese or caramel or cinnamon flavored gelato or ice cream10 min, 8 ingredients -
Chicken Milanese with Salsa Rosa (Michael Chiarello)
boneless, skinless chicken breast and27 Moreboneless, skinless chicken breast, sea salt , preferably gray salt, freshly ground black pepper, salsa rosa , recipe follows, parmesan wedge, lemon, quartered, fine dried bread crumbs, freshly grated parmesan, minced fresh italian parsley leaves, sea salt , preferably gray salt, several grinds black pepper, olive oil, unbleached all-purpose flour, eggs, olive oil, for frying, arugula, washed and stemmed (about 8 cups), extra-virgin olive oil, for drizzling, fresh lemon juice, for drizzling, salt and freshly ground black pepper, red bell peppers, olive oil, plus more for brushing peppers, serrano chiles, garlic, thinly sliced, chopped fresh oregano leaves, fresh tomato puree, sea salt , preferably gray salt, red wine vinegar, freshly ground black pepper1 hour 20 min, 28 ingredients
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