21 lemon bars heavy cream Recipes

flour, confectioners sugar, teasp salt, butter, cut into 12 pieces and softened, egg yolks , large, eggs, large and whole, granulated sugar, lemon juice (fresh ), lemon zest (grated) (i sometimes use more for more flavor), heavy cream

refrigerated piecrusts, white chocolate bars, chopped, cream cheese, softened, lemon curd, heavy cream, garnishes: lemon curls , fresh raspberries

vanilla wafers, finely ground, unsalted butter, melted, watermelon juice (from about 1/2 of a large watermelon), lemon zest (from 1 lemon), fresh lemon juice (from 2 large lemons), sugar, heavy cream, gelatin, sugar or 1 cup whipped cream, for garnish

unbleached all-purpose flour (6 1/4 oz), sugar (2oz, plus more to decorate the finished bars if desired), salt, unsalted butter , softened but still cool, cut into 1-inch pieces (1 stick), egg yolks, eggs, granulated sugar (1 cup plus 2 tbsp), fresh lemon juice, grated lemon zest (from 4-5 medium lemons), salt, unsalted butter, cut into 4 pieces (1/2 stick), heavy cream

sweetened flaked coconut, graham cracker crumbs, dark brown sugar, unsalted butter, melted, egg yolks, eggs, sugar, fresh lemon juice, fresh lime juice, grated lemon zest, grated lime zest, unsalted butter, softened and cut into small pieces, heavy cream

graham cracker crumbs, sugar, butter, melted, salt, cinnamon, cream cheese, room temperature, sugar, heavy cream (or can use sour cream), eggs, vanilla extract, lemon zest, fresh - (optional), lemon juice (optional)

all-purpose flour, cold unsalted butter, cut into bits, sugar, salt, unsalted butter, brown sugar, canned coconut cream such as coco lopez, heavy cream, fresh lemon juice, a 7-oz package sweetened flaked coconut, a 7-oz jar macadamia nuts (about 11/3 cups), large pieces halved

unsalted butter, room temperature, granulated sugar, extra-large eggs, pure vanilla extract, all-purpose flour, baking powder, salt, unsalted butter, good honey, light brown sugar , packed, grated lemon zest, grated orange zest, heavy cream, pecans, coarsely chopped

shortbread crust layer, flour, confectioners sugar, butter, melted, salt, lemon curd* layer, sized lemons (or 5 small), sugar, egg yolks, cold butter, cut into 16 pieces, lemon curd will be needed so this layer can be made using 2 jars(8-10oz, each) of commercial lemon curd at room temperature, blueberry layer, fresh blueberries, washed, lemon mousse layer, cook and serve vanilla pudding(not instant ), lemons, milk as per directions , minus about 1/4 cup, heavy whipping cream, chilled, sugar, white chocolate layer, premium white chocolate (can use baking chocolate, but not confectioners coating)

all-purpose flour, sugar, plus more for dusting, salt, butter, at room temperature, plus more for pan, cored, peeled and chopped granny smith apples (about 5 large), granulated sugar, ground cinnamon, fresh lemon juice, unflavored gelatin, cold apple juice, vanilla ice cream, cinnamon whipped cream , recipe follows, heavy whipping cream, sugar, ground cinnamon

cold container whole-milk ricotta (1 2/3 cups) or 1 2/3 cups fresh ricotta, cream cheese, softened, cold whole milk, sugar, dark rum, grated fresh lemon zest, vanilla, salt, cold heavy cream, watermelon, cut into 1-inch-thick slices and chilled, fine-quality bittersweet chocolate (from a 3-oz bar), shaved (1/4 cup)

flour, salt, sugar, butter flavor shortening, chilled, butter flavor shortening, chilled, ice water, vinegar, egg, beaten, granny smith apples or 6 cups jonathan apples, light brown sugar, sugar, flour, cinnamon, nutmeg, salt, lemon juice, vanilla, heavy cream, butter, flour, sugar, butter, chocolate-covered english toffee bars or 3 oz chocolate covered peanut brittle

butter, softened, brown sugar, egg, molasses, king arthur unbleached all-purpose flour, ground ginger, salt, baking soda, ground cinnamon, ground allspice, ground nutmeg, sugar, king arthur unbleached all-purpose flour, milk, butter, softened, lemon extract, brown sugar, heavy whipping cream, butter, cubed, molasses, ground allspice, ground ginger, salt, sugar, minced crystallized ginger

mint , and earl grey teas, amaretto liqueur, simple syrup , recipe follows, candied lemon peel , recipe follows, cream , recipe follows, water, fresh mint , bruised with the back of a spoon, water, sugar, lemons, simple syrup , recipe above, heavy cream, chilled, powdered sugar, vanilla extract

crushed chocolate wafers, butter, melted, eggs, heavy cream, brown sugar, percent pure cane syrup, salt, cinnamon, nutmeg and ginger, vanilla, roasted butternut squash, hawaiian vintage chocolate disks, cream cheese, softened, sugar, juice of 1 lemon

butter, room temperature, sugar, eggs, vanilla, flour, baking powder, salt, butter, honey, brown sugar , packed, lemon zest, orange zest, heavy cream, pecans, coarsely chopped

egg yolks, sugar, fresh lemon juice, lemon peel, finely grated, salt, heavy whipping cream, white chocolate baking bar, finely chopped (such as lindt or perugina), strawberries, sliced (about 2 lb)

chocolate cookie crumb, sugar, unsalted butter, melted, white chocolate chips, heavy whipping cream, divided, cream cheese, softened, seedless raspberry preserves, lemon juice