134903 lemon balsamic dressing Recipes
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Lemon Basil Dressingpommery mustard, freshly squeezed juice of 1 lemon and4 Morepommery mustard, freshly squeezed juice of 1 lemon, extra virgin olive oil, basil leaves very thinly sliced, coarse salt, freshly ground pepper6 ingredients
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Lemon Dill Dressingdry white wine, lemon peel, fresh dill, olive oil, garlic and2 Moredry white wine, lemon peel, fresh dill, olive oil, garlic, dijon mustard, coarsely ground pepper7 ingredients
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Lemon-Anchovy Dressingfresh flat-leaf parsley leaves, water, fresh lemon juice and5 Morefresh flat-leaf parsley leaves, water, fresh lemon juice, dijon mustard, salt, garlic cloves, canned anchovy fillet, rinsed, extra-virgin olive oil8 ingredients
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Lemon-Garlic Dressingwhite vinegar, cucumber, chopped, water and5 Morewhite vinegar, cucumber, chopped, water, yellow onion, chopped, lemon juice, garlic, chopped, orange juice, dill21 min, 8 ingredients
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Lemon-Ginger Dressingolive oil, fresh lemon juice, tamari or soy sauce, water and3 Moreolive oil, fresh lemon juice, tamari or soy sauce, water, garlic, minced, minced fresh ginger, hot chinese or dijon mustard7 ingredients
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Aunt Lou's Balsamic Dressingbalsamic vinegar, water and6 Morebalsamic vinegar, water, olive oil (i use bertolli s classico for a mild flavor), salt, pepper, onion powder, sugar, garlic clove, cut in half10 min, 8 ingredients
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Balsamic -Dressed Roasted Beetsbeets , about 2 1/2 lb, fresh orange juice and5 Morebeets , about 2 1/2 lb, fresh orange juice, balsamic vinegar, sugar, star anise, salt, black pepper11 min, 7 ingredients
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Brussels Sprouts With Cranberry Balsamic Dressingbalsamic vinegar, water, extra virgin olive oil and3 Morebalsamic vinegar, water, extra virgin olive oil, dried cranberries , reconstituted by soaking in sweetened water for 15 minutes, salt (to taste), brussels sprouts, cut in half (stem ends trimmed , outer leaves removed)25 min, 6 ingredients
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