12 lemon balm wine Recipes

shallot, minced, lemon balm, leaves finely minced (not bee balm!), lemon zest, fresh lemon juice, dijon mustard, white wine vinegar, brown sugar, oil (olive, grape seed, walnut, etc.)

oil, garlic, crushed, white wine vinegar, chopped lemon balm

chicken breasts, garlic scapes, kohlrabi, olive oil, chili paste, sugar, lemon, white wine, lemon balm

boneless chicken breasts, red wine (reisling or merlot), onions, cut in wedges, carrots, coarsely chopped, baby portabella mushrooms, minced fresh garlic cloves, whole black peppercorns, flour, chicken stock, olive oil, butter, diced tomatoes, partially drained, salt , to taste, parsley, tarragon, thyme, lemon balm, basil

white sugar, water, mint, chopped, leaves lemon balm, muscat wine, lemon juice

fresh strawberries, powdered sugar, lemon balm leaves (or lemon rind, see note in instructions), white wine, champagne

fresh lemon balm, fresh lemon thyme (or regular thyme), fresh oregano, garlic cloves, sesame seeds, roasted chickpeas, extra virgin olive oil, vegetable broth, white wine, lemon juice, sea salt, black pepper

fresh tarragon, fresh lemon balm, white wine vinegar, tarragon

strawberries, washed, cored and sliced, sugar (to taste), lemons, dry white wine, white sparkling wine, mint or lemon balm (to garnish)