138805 lemon angel cake contessa Recipes

  • Lemon Bundt Cake
    cake and
    15 More
    cake, lemons , zest grated and saved, then juiced for 3 tbsp juice (see note above), unbleached all-purpose flour (15 oz), baking powder, baking soda, table salt, vanilla extract, low-fat buttermilk (preferably ), eggs , at room temperature, egg yolk , at room temperature, unsalted butter (2 1/4 sticks), at room temperature, sugar (14 oz), glaze, fresh lemon juice (see note above), buttermilk, sugar (8 oz)
    50 min, 16 ingredients
  • Lemon Sheet Cake
    lemon cake mix (regular size), eggs, lemon pie filling and
    4 More
    lemon cake mix (regular size), eggs, lemon pie filling, cream cheese, softened, butter, softened, sugar, vanilla extract
    30 min, 7 ingredients
  • Lemon Gold Cake
    cake flour, baking powder, salt, butter, lemon zest and
    3 More
    cake flour, baking powder, salt, butter, lemon zest, white sugar, egg yolks, milk
    8 ingredients
  • Lemon Icebox Cake
    lemons, water plus additional for blanching and
    6 More
    lemons, water plus additional for blanching, granulated sugar, divided, sweetened condensed milk, chilled heavy cream, confectioners sugar, pure vanilla extract, by 4-inch) store-bought all-butter lb cake (3/4 to 1 pound), chilled
    1 hour 15 min, 8 ingredients
  • Lemon Chiffon Cake
    cake flour, granulated sugar, baking powder, egg yolks and
    4 More
    cake flour, granulated sugar, baking powder, egg yolks, vegetable oil, lemons , juice and zest of, egg whites, granulated sugar
    1 hour 15 min, 8 ingredients
  • Lemon Meringue Cake
    cake flour, baking powder, salt, nonfat milk , plus and
    11 More
    cake flour, baking powder, salt, nonfat milk , plus, nonfat milk, sugar , plus, sugar, fat free egg substitute , plus, fat free egg substitute, canola oil, egg whites, lemon curd, prepared, egg whites, at room temperature, sugar, vanilla
    1 hour , 15 ingredients
  • Lemon Tea Cake
    lemon, lemon slices, butter , to grease pan, flour and
    9 More
    lemon, lemon slices, butter , to grease pan, flour, whole almonds, baking powder, salt, eggs, separated, sugar, almond extract, crystallized ginger, finely diced, powdered sugar, lemon juice
    2 hour , 13 ingredients
  • Lemon Crumb Bars
    lemons or 1 (18 1/4 oz) package yellow cake mix and
    6 More
    lemons or 1 (18 1/4 oz) package yellow cake mix, butter or 1/2 cup margarine, egg, crushed saltine crumbs, egg yolks, eagle brand sweetened condensed milk, lemon juice
    20 min, 7 ingredients
  • Mamas Lemon Supreme Cake Mamas Lemon Supreme Cake
    duncan hines lemon supreme cake mix, apricot nectar, sugar and
    5 More
    duncan hines lemon supreme cake mix, apricot nectar, sugar, vegetable oil, eggs, glaze, sugar, lemon juice
    45 min, 8 ingredients
  • Lemon Tea Cake Lemon Tea Cake
    cake, butter, softened, sugar, eggs, all-purpose flour and
    8 More
    cake, butter, softened, sugar, eggs, all-purpose flour, baking powder, salt, milk, chopped walnuts, grated rind of 1 lemon ., glaze, powdered sugar, juice of 1 lemon
    55 min, 13 ingredients
  • Lemon-Buttermilk Scones with Quick Blackberry Jam Lemon-Buttermilk Scones with Quick Blackberry Jam
    cake flour, sugar, baking powder, salt and
    8 More
    cake flour, sugar, baking powder, salt, chilled butter, cut into small pieces, low-fat buttermilk, grated lemon rind, fresh lemon juice, cake flour, egg white, lightly beaten, sugar, quick blackberry jam
    12 ingredients
  • Lemon Chiffon Cake with Fresh-Fruit Compote Lemon Chiffon Cake with Fresh-Fruit Compote
    cake flour, granulated sugar, baking powder, salt and
    12 More
    cake flour, granulated sugar, baking powder, salt, vegetable oil, grated lemon rind, fresh lemon juice, vanilla extract, egg yolks, egg whites (at room temperature ), cream of tartar, sliced strawberries, blackberries, brandy, granulated sugar, powdered sugar
    16 ingredients
  • Lemon Poppyseed Cake Lemon Poppyseed Cake
    lemon cake mix, instant lemon or vanilla pudding and
    5 More
    lemon cake mix, instant lemon or vanilla pudding, orange juice (can be concentrate), canola oil, eggs or egg substitute(works well), poppy seeds, almond extract
    7 ingredients
  • Lemon Bundt Cake Lemon Bundt Cake
    lemon cake mix (regular size), instant lemon pudding mix and
    6 More
    lemon cake mix (regular size), instant lemon pudding mix, eggs, water, canola oil, sugar, butter, melted, orange juice
    50 min, 8 ingredients
  • Lemon Apricot Cake Lemon Apricot Cake
    lemon cake mix, water, sour cream, eggs and
    2 More
    lemon cake mix, water, sour cream, eggs, apricot preserves, divided
    1 hour 10 min, 7 ingredients
  • Lemon Krisp Cookies Lemon Krisp Cookies
    lemon supreme cake mix (any brand ), rice krispies and
    5 More
    lemon supreme cake mix (any brand ), rice krispies, grated lemon rind, lemon juice, melted margarine, egg, slightly beaten, chopped pecans
    20 min, 7 ingredients
  • Lemon Mousse Cake Lemon Mousse Cake
    lemons, sugar, water, lemon peel, egg yolks, lemon juice and
    3 More
    lemons, sugar, water, lemon peel, egg yolks, lemon juice, unflavored gelatin, whipping cream, prepared brownie crust, about 1/2 inch thick
    1 hour 15 min, 9 ingredients
  • Lemon Crumb Bars Lemon Crumb Bars
    lemon crumb bars, lemon or yellow cake mix and
    10 More
    lemon crumb bars, lemon or yellow cake mix, butter or margarine, softened, egg, egg yolks, crushed saltine crackers (1/4 lb.), sweetened condensed milk (not evaporated milk), bottled lemon juice from concentrate, preheat oven to 350o. in large bowl, beat cake mix, margarine and 1 egg with mixer until crumbly. stir in saltine crumbs. reserving 2 cups crumb mixture, press remaining crumbs on bottom of greased 13x9-inch baking pan., bake 15 to 20 minutes or until golden., mixer or wire whisk, beat 3 egg yolks condensed milk and lemon juice. spread over prepared crust. top with reserved crumb mixture., bake 25 minutes longer or until set and top is golden. cool. refrigerate within 2 hours. cut into bars. store covered in refrigerator.
    25 min, 13 ingredients




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