134275 lemon almond tart aux amandes Recipes

all-purpose flour , sifted, granulated sugar, sweet butter, cold, vanilla extract, water , as needed, granulated sugar, apricot preserves, sliced blanched almond, heavy cream, amaretto liqueur (or use 1/2 tsp. almond extract), salt

frozen puff pastry, butter, slightly softened, sugar, eggs, self-raising flour, almond extract, milk, plum jam, almond paste, grated (leave uncovered in the refrigerator a couple of hours for easier grating)

butter, lemon zest, lemon juice, white sugar, eggs, egg yolks, tart shells, baked, egg whites, white sugar

frozen 3-inch tart shells, grated lemons , rind of, lemon juice, fine sugar, whipping cream, eggs, egg yolks, icing sugar

margarine or 1 cup butter, room temp, granulated sugar, egg, flour, baking powder, almond extract

sweetened condensed milk (not evaporated milk), milk, drops almond extract, vanilla instant pudding mix (4-serving size package), frozen non-dairy topping, thawed, serve graham cracker pie crust (approx. 6 mini crusts per package)

almonds, flour, sugar, sugar, butter, egg yolk, eggs, granny smith apples (1 lb. total , use any good cooking apple), apricot jam, orange-flavored liqueur

all purpose flour, salt, baking soda, sugar, unsalted butter, room temperature, eggs, almond extract, buttermilk, ground almonds (from about 3 1/2 oz whole almonds), grated lemon peel, fresh lemon juice, balsamic strawberries

nonstick vegetable oil spray, all-purpose flour, cornstarch, kosher salt, unsalted butter, room temperature, cut into 1 pieces, powdered sugar, meyer lemon or thin-skinned regular lemon, sugar, honey, grated lemon zest, eggs, egg yolks, all-purpose flour, cornstarch, kosher salt, fresh lemon juice , preferably meyer lemon

refrigerated pie crusts, white chocolate baking bar, chopped, cream cheese, softened, sugar, lemon zest, fresh lemon juice, egg yolks, lightly beaten, butter, cubed, lemon candies, sugar, light corn syrup, crushed lemon candy

sugar, fresh lemon juice, unsalted butter , cut into 1/2-inch pieces, grated fresh lemon zest, eggs, beaten, prepared 8-inch tart shell , blind-baked, fresh blueberries, rinsed and stems removed, sweetened whipped cream, optional accompaniment

tart filling, whole eggs, egg yolks, sugar, lemon juice, lime juice, zest of 2 lemons, zest of 2 limes, soft butter, cut into small pieces, pastry shell, cake or pastry flour, sugar, unsalted butter, chilled very cold, cut into small pieces, egg yolks, heavy cream

sugar, eggs, beaten, butter or margarine, melted, lemon rind, lemon juice, salt, tart shells, unbaked

sugar, cornstarch, eggs, separated, butter or margarine, melted, grated rind and juice of 1 large lemon, salt, water, baked (4-inch) tart shells, powdered sugar

eggs, egg whites, sugar, oil, nonfat vanilla yogurt or 2/3 cup fat-free lemon yogurt, almond extract, lemon juice, lemon zest, vanilla extract, grated zucchini, sliced almonds, flour, whole wheat flour, baking powder, baking soda, salt, turbinado sugar, sliced almonds

vegetable oil cooking spray, honey, fresh lemon juice, zest of 1 large lemon, eggs, separated, at room temperature, unsweetened vanilla-flavored almond milk, sugar, pure vanilla extract, pure almond extract, zest of 1 large lemon, all-purpose flour, almond flour, baking powder, fine sea salt, unsalted butter, melted, chocolate chips , optional, special equipment : an electric waffle maker

lemon cake mix, water, vegetable oil, lemon extract, divided, eggs, ground almonds, sweetened flaked coconut, very lightly toasted, lemon frosting, sliced almonds, toasted

all-purpose flour (original recipe called for 2 1/4 cups), salt, baking soda, sugar, butter, room temperature (original recipe called for unsalted), eggs, almond extract, buttermilk, ground almonds, freshly grated lemon zest, sugar, fresh lemon juice, sliced hulled strawberries (original recipe called for 16 oz), sugar, balsamic vinegar (original recipe called for 1 1/2 tsp)