164 lemon almond butter cookie Recipes

caster sugar, brown sugar , firmly packed, unsalted butter, softened, egg, lemon juice, lemon , zest of, finely grated, almond extract, coconut extract, salt, all-purpose flour

good-quality white chocolate, coarsely chopped, sliced unblanched almonds, all-purpose flour, baking soda, salt, unsalted butter, softened, sugar, light brown sugar, eggs, grated lemon zest, vanilla extract

unsalted butter, softened, sugar, blanched almond, finely ground (2 1/2 oz), cinnamon, cinnamon, salt, egg yolks, aged dark rum, all-purpose flour, plus more for rolling, baking soda, fresh raspberries or 2 cups flash- frozen raspberries, granulated sugar, fresh lemon juice, egg, beaten , for glazing (optional)

egg whites, sugar, melted butter, cooled, flour, salt, almond extract, lemon extract

unbleached all-purpose flour, cornstarch, baking powder, ground cardamom, ground cinnamon, ground nutmeg, ground ginger, ground allspice, salt, ground black pepper, butter, light brown sugar , firmly packed, vanilla, grated lemon rind, whipping cream, almonds or 2/3 cup walnuts, finely ground, powdered sugar (optional)

softened butter, sugar, egg yolk, grated lemon peel, almond extract, salt, all-purpose flour

quick-cooking oats, sugar, king arthur unbleached all-purpose flour, baking powder, eggs, vanilla extract, lemon extract, almond extract, butter, melted, chopped pecans

unsalted butter, room temperature, sugar, carton ricotta cheese, eggs, vanilla, salt, baking soda, grated lemon zest, flour, glaze, sugar, milk, drops almond extract

all-purpose flour, plus more for rolling, whole wheat flour, salt, baking soda, unsalted butter, softened, granulated sugar, light brown sugar, egg white, pure vanilla extract, pure almond extract, powdered sugar, pasteurized egg whites, fresh lemon juice

ground nuts (i used almonds), shredded coconut, dates, pitted, vanilla extract, agave, cacao, powder (i mixed equal parts cacao and carob for a slightly less intense taste), coconut butter, vanilla, lemon juice, tahini, agave

low-fat cream cheese, softened, butter, eggs (seperated), splenda granular, sugar substitute, vanilla extract, lemon peel, flour, wheat gluten flour, baking powder, salt, almond flour

blanched almonds, toasted, all-purpose flour, yellow cornmeal, granulated sugar, grated lemon rind, ground cardamom, salt, butter, water, egg, powdered sugar

all-purpose flour, corn flour, sugar, softened butter, lemons , zested, salt, egg yolks, chopped almonds

all-purpose flour, granulated sugar, salt, cold unsalted butter, cut into small pieces, egg yolks, vanilla extract, grated zest of 1 lemon, fresh lemon juice, whole almonds, toasted, dried figs, stemmed, grated zest of 1 orange, dry red wine, honey, cocoa powder (natural or dutch-process), sugar, grated orange zest, fresh orange juice, silver nonpareils , for decorating

unsalted butter, at room temperature, diced, superfine sugar (generously measured), vanilla extract, egg yolks, all-purpose flour, egg, beaten, poppy seeds, clear honey, superfine sugar, lemon rind, finely grated, lemon juice, water, ground almonds, egg, beaten, raisins (conservatively measured)

whole almonds, pecans, granulated sugar, all-purpose flour, plus more for dusting, ground cinnamon, ground cardamom, salt, unsalted butter, at room temperature, vanilla extract, egg yolks, grated zest of 1 lemon, grated zest of 1 orange, sugar, seedless raspberry preserves

eggs, butter, vanilla extract, almond extract, sugar, ground cinnamon, ground nutmeg, ground allspice, ground cardamom, ground ginger, lemon zest, ground black pepper, all-purpose flour, baking powder, salt

unsalted butter, at room temperature, sugar, almonds , slivered, finely ground in the food processor (about 4 oz), flour, plus more for the work surface (spoon flour into a dry-measure cup and level off), apricot preserves, strained, semisweet chocolate, melted and slightly cooled, dark rum (may substitute strained apricot preserves, see headnote), orange zest, finely grated, lemon zest, finely grated, sugar , sifted after measuring, dark rum (may substitute strained apricot preserves, see headnote), water