72 lemon acid Recipes

elderberry flower heads, white sugar, boiling water, fresh lemon juice, citric acid powder

whole mushrooms, lemon juice, bottled, olive oil, white vinegar , 5% acidity, dried oregano leaves, dried basil leaves, canning salt, sugar, onion, coarse chopped, garlic cloves, peppercorns

crumbled blue cheese, mayonnaise, sour cream, buttermilk, fresh lemon juice, red wine vinegar, kosher salt (or to taste), sugar (or to neutralize acidity), worcestershire sauce, mashed garlic, crumbled blue cheese, snipped fresh baby dill, freshly cracked black peppercorns

sliced almonds, olive oil, brown onions, halved, thinly sliced, garlic cloves, thinly sliced, carrots, cut into short sticks, ground cumin, ground ginger, ground turmeric, chicken stock, diced tomatoes, chickpeas, dried pitted dates, baby spinach leaves, honey, lemon juice or 1/2 tsp citric acid, fresh coriander sprig, to serve, ground cinnamon, to serve, couscous, to serve

raw extra lean ground beef, tomato sauce, water, onion, chopped, tomato soup, salt, golden raisin, brown sugar, citric acid or 2 tsp lemon juice, peeled apple, sliced, ginger snaps (cookies), green bell peppers, slice top off and seed and clean, reserving the tops

cultured dry buttermilk (saco brand), vegetable bouillon granules, garlic powder, onion powder, powdered sugar, accent seasoning, butter buds, dried chives, lemon pepper, mustard powder, citric acid, celery salt, salt, xanthan gum, paprika, dried chives, dried dill, dried parsley

elderberry flowers , shaken to get rid of dust and insects and fertiliser free (umbels, heads), white sugar, lemon , wiped clean and thinly sliced, citric acid, boiling water

wheat flour, eggs, sugar, sourcream (or sour wholemilk yogurt), salt, citric acid, baking soda, margarine, raisins (optional), lemon zest (optional)

lg head green cabbage, citric acid (sour salt), tomato sauce, brown sugar packed, white sugar, lemon juice, water to rinse cans, ground chuck, converted rice

ingredients makes about 500g (18 oz), water - 250 ml (8 fl oz), gelatine - 25g (1 oz), sugar - 400g (14 oz), citric acid - 1/4 tsp (lemon juice), vanilla essence ore rose water - 1/2 tsp, triple-strength rose water - 2 tsp, pink food colouring - few drops , optional, icing sugar - 50g (2 oz), cornflour - 25g (1 oz)