6 lekvar filled Recipes

all-purpose flour, baking powder, salt, vegetable shortening, sugar, egg, grated fresh orange zest, fresh orange juice, filling such as date orange filling , apple raisin filling , prune lekvar, poppy-seed filling, or apricot or cherry jam

pitted prunes, lightly packed, water, grated lemon rind, lemon juice, brown sugar

pastry dough (see perogies with various traditional fillings for the dough recipe), pitted dried prune, sugar, water

yeast, lukewarm water, scalded milk, cooled, flour, sugar, salt, eggs, melted butter, poppy seeds, milk, honey, grated fresh lemon rind, raisins, prune butter (lekvar), ground almonds, grated orange rind