305 leg lamb the with garlic and rosemary Recipes

roast lamb, kosher salt, freshly ground black pepper, dried rosemary, granulated garlic, granulated onion, lemon pepper, boneless leg of lamb, lemon, juiced, olive oil, red wine, worcestershire sauce, dry white wine, chicken stock, garlic, crushed, bay leaves, capers, anchovy fillets, diced (optional), horseradish cream, sour cream, prepared horseradish, sweet hot mustard, garlic basil spread (see footnote for recipe link), olive oil, onions, sliced, marsala wine, sliced mushrooms, kalamata olives, pitted and sliced in half, minced garlic, chopped fresh rosemary, red pepper flakes, assembly, italian-style hoagie buns , split lengthwise, head romaine lettuce, chopped - divided, halved cherry tomatoes, divided, shredded asiago cheese, divided, crumbled feta cheese, divided

extra-virgin olive oil, plus more for drizzling, heads garlic, cloves separated but not peeled, garlic, minced, minced rosemary , plus 3 sprigs, minced thyme, bone-in leg of lamb , aitch bone removed, salt, freshly ground pepper, sweet onion, cut into 1/2-inch-thick wedges, carrots , cut on the diagonal 1/2 inch thick, celery ribs, cut on the diagonal 1/2 inch thick

garlic, chopped fresh thyme leaves, chopped fresh rosemary leaves, chopped fresh parsley leaves, fresh ground black pepper, coarse salt (such as kosher or sea), olive oil, leg of lamb , trimmed of all fat,boned,and butterflied by butcher (4 to 4 3/4 lb boneless), lemon

garlic cloves, chopped fresh thyme leaves, chopped fresh rosemary leaves, chopped fresh parsley leaves, freshly ground black pepper, coarse salt, olive oil, a 7- to 8-lb leg of l mb, trimmed of ll f t, boned, nd butterflied by butcher (4 to 4 3/4 lb boneless), lemon

coarse grain mustard, garlic cloves (minced ), rosemary (crushed ), fresh ground pepper, leg of lamb (trimmed , boned, rolled and tied), mint jelly (optional)

garlic, sliced, fresh rosemary, salt to taste, ground black pepper to taste, leg of lamb

leg of lamb, malt vinegar, garlic clove, thinly sliced, fresh rosemary, anchovy fillets, cut into slivers, olive oil, red wine, red currant jelly

swiss chard leaves (from 2 bunches), thick ribs removed, butter, olive oil, assorted wild mushrooms (such as portobello, crimini, and stemmed shiitake), finely chopped, chopped onion, garlic clove, minced, fresh breadcrumbs made from day-old french bread, whipping cream, chopped fresh rosemary, chopped fresh thyme, salt, ground black pepper, boneless leg of lamb , butterflied to 2-inch thickness, excess fat and sinew trimmed, ground veal or lamb, egg, garlic cloves, sliced

leg of lamb , rolled boned, fresh rosemary, minced, kosher salt, divided, garlic cloves, minced, black pepper, olive oil, rosemary sprigs, dry red wine, divided, cornstarch

boneless leg of lamb, extra virgin olive oil, dijon mustard, salt & fresh ground pepper, fresh thyme leave (chopped ), fresh rosemary leaf (chopped ), fresh sage leaf (chopped ), fresh flat-leaf parsley (chopped ), garlic cloves (each sliced in half ), dry white wine (you may use red wine), lamb stock or 1 cup veal stock or 1 cup chicken stock, unsalted butter

kalamata olives, pitted, calabrian chile, chopped, garlic , plus 3 cloves , sliced thinly, capers, chopped, chopped fresh oregano, olive oil , plus 1/4 cup, black pepper , plus 1 teaspoon, leg of lamb, rosemary, dry crushed oregano, lemon, juiced, salt, pitas, halved, goat cheese, softened, arugula

leg of lamb, bone-in rinsed and patted dry, olive oil, kosher salt & freshly ground black pepper, chicken stock, fruity white wine, onions , thinly sliced into half moons, carrots, sliced into 1/2-inch rounds, parsnip, sliced into 1/2-inch rounds, fresh rosemary sprigs, fresh sage sprigs, bay leaf, chopped green olives, pitted and coarsely chopped, garlic cloves, minced, celeriac, bulbs peeled and diced, garlic cloves, peeled, bay leaves, kosher salt, more to taste, butter, fresh nutmeg, grated to taste

garlic cloves, a half leg of lamb (butt end; about 4 lb), minced fresh rosemary leaves, chopped fresh mint leaves, olive oil, pine nuts (about 4 oz), english cucumber, mint jelly, white-wine vinegar, olive oil, seeds from 1 large pomegranate, chopped fresh mint leaves, minced garlic

leg of lamb, 7 to 8 lb, bone-in , trimmed of fat, garlic, sliced, rosemary, broken into 2-inch pieces, extra-virgin olive oil, lemons, juiced, salt and coarsely ground black pepper, combined chopped thyme and parsley leaves

leg of lamb , boned*, reserving bones, kosher salt, rosemary, finely chopped (about 1/4 cup), garlic, thinly sliced, extra-virgin olive oil, lemon, cut in 1/2, baby artichokes, fennel , cut into 1/4-inch slices, red bliss potatoes, about 20, cut into quarters, whole garlic cloves, crushed red pepper, extra-virgin olive oil, kosher salt, dry white wine, bundle thyme , about 10 sprigs tied together with string, bay leaves

chopped fresh rosemary, garlic cloves, fresh lemon juice, olive oil, salt, pepper, leg of lamb , boned and trimmed, garnish: fresh rosemary sprigs

dry red wine, olive oil (preferably extra-virgin), coarsely chopped fresh rosemary, minced garlic, leg of lamb , boned, fat trimmed, cut into 1 1/2-inch cubes, onions, each cut into 6 wedges, tapenade-rosemary aioli

garlic bulb, roasted, fresh rosemary leaves, lemon, juiced, olive oil, whole leg of lamb, bone in, salt and pepper, to taste