245014 leg lamb mint garlic bean pureee Recipes

leg of lamb, onions (peeled and whole about 3), olive oil, carrots (peeled and chopped into large chunks ), lemon , juice and zest of, dried mint, dried sage, dried rosemary, fresh oregano, fresh mint, garlic cloves, peeled and sliced, red wine (general quaffing plonk), white pepper, honey

boneless leg of lamb, cut into 1 1/2 inch cubes, salt, pepper, olive oil, garlic cloves, chopped, dry white wine or 1 cup vermouth, dried rosemary, crumbled, white beans, drained, stewed tomatoes

leg of lamb (about 1.5 kg) or 1 lamb shoulder (about 1.5 kg), garlic cloves, slivered, lemons, onions, carrots, beer, salt, pepper, olive oil

garlic cloves, kosher salt, ceci beans (also called chickpeas and garbanzo beans), drained and rinsed, tahini, chopped red onion, olive oil, plus more for drizzling, fresh lemon juice, balsamic vinegar, crushed red pepper flakes (use more or less to taste), honey, kosher salt and freshly ground black pepper, basic bruschetta, roughly chopped, toasted pine nuts, chopped fresh tarragon, chopped fresh flat-leaf parsley, lemon wedges

garlic cloves, unpeeled, beets (about 1 lb), boiling potatoes, balsamic vinegar, whole milk, fresh lemon juice, water

olive oil, dry red wine, minced fresh mint, garlic cloves, minced, bay leaves, crumbled, leg of lamb , boned, butterflied, fresh mint sprigs

dijon mustard, garlic cloves, fresh mint, salt, black pepper, leg of lamb

boneless leg of lamb , trimmed of fat, garlic , sliced lengthwise, cider vinegar, balsamic vinegar, dijon mustard , grainy, black pepper, rosemary, chopped (preferebly fresh), mint, chopped (preferably fresh )

bulgur, uncooked, boiling water, seeded, diced tomato, chopped fresh parsley, minced green onions, minced fresh mint, garbanzo beans (chick-peas), drained, lemon juice, canned low-sodium chicken broth, undiluted, olive oil, freshly ground pepper, salt, lean boneless leg of lamb , cut into 1/2-inch-thick slices, vegetable cooking spray, torn romaine lettuce

leg of lamb (bone in ) or 1 butterflied leg of lamb, fresh minced garlic cloves (or to taste), olive oil, red wine, dried oregano, dried thyme, dried parsley, green onions, chopped (optional), salt and pepper, lemon , juice of

olive oil, lamb from the leg , boned and cut into 1/4-inch cubes, red onion, finely diced, garlic, finely chopped, dark beer, whole tomatoes, drained and pureed, chipotle puree, ancho chile powder, pasilla chile powder, ground cumin, chicken stock, cooked or canned black bean, salt and freshly ground pepper, red onions, finely diced, minced garlic, jalapeno pepper, finely diced, freshly squeezed lime juice, salt and pepper, chopped cilantro, tri-color salsa, avocado relish, ripe tomatoes, diced, yellow tomatoes, diced, tomatillos, diced, garlic, finely chopped, serrano chile, finely diced, fresh lime juice, honey, chopped cilantro, salt and freshly ground pepper, haas avocados, coarsely chopped, chopped red onion, jalapeno pepper, finely diced, fresh lime juice, chopped cilantro, salt and freshly ground pepper, unsalted butter, onion, finely diced, garlic, finely chopped, milk, eggs, red bell pepper, finely diced, jalapeno peppers, finely diced, fresh or frozen corn, thawed, chopped cilantro leaves, blue cornmeal (can substitute yellow ), all-purpose flour, baking powder, baking soda, salt, granulated sugar

chicken broth or 900 ml beef broth or 900 ml vegetable broth, lamb bone (from leftover leg of lamb), lamb (cut into bite size pieces), carrots (cut into bite size pieces), turnips (cut into bite size pieces), onions, diced, garlic cloves, minced, potatoes, diced, red wine (optional) or 1/3 cup white wine (optional), dried thyme or 1 tsp fresh thyme, green peas (can, fresh or frozen ) (optional), celery (thinly sliced ) (optional), water, cornstarch, salt and pepper, liquid gravy browner (to liking), double crust pie crusts, with tops (i use frozen )

swiss chard leaves (from 2 bunches), thick ribs removed, butter, olive oil, assorted wild mushrooms (such as portobello, crimini, and stemmed shiitake), finely chopped, chopped onion, garlic clove, minced, fresh breadcrumbs made from day-old french bread, whipping cream, chopped fresh rosemary, chopped fresh thyme, salt, ground black pepper, boneless leg of lamb , butterflied to 2-inch thickness, excess fat and sinew trimmed, ground veal or lamb, egg, garlic cloves, sliced

whole leg of lamb, red wine, olive oil, carrots, peeled and cut into 4 chunks, potatoes, peeled and quartered, onions, garlic cloves, unpeeled, fresh thyme or 2 tbsp dried thyme, fresh rosemary or 1 1/2 tbsp dried rosemary, bay leaf, salt, black pepper, freshly ground

legs lamb , boned, olive oil, divided, garlic cloves, chopped and divided, curry powder , dried fine herbs, dried rosemary, pastis or pernod, fresh baked bread, tomato, cubed, baby spinach, stilton cheese, balsamic vinegar, cantaloupe, apple juice, mango , orange, peach, basil leaves, prosciutto

leg of lamb, 7 to 8 lb, bone-in , trimmed of fat, garlic, sliced, rosemary, broken into 2-inch pieces, extra-virgin olive oil, lemons, juiced, salt and coarsely ground black pepper, combined chopped thyme and parsley leaves

leg of lamb, salt to taste, garlic , cut into slivers, vegetable oil, lemons, sliced and seeded, water, butter, worcestershire sauce

leg of lamb (at least 1 kilo and upto 2.5 kilos), fresh garlic, fresh rosemary, salt, vegetable oil, freshly cracked black pepper