27 leg lamb meat Recipes

extra virgin olive oil, onion, finely diced, ground turmeric, beef stew meat (such as chuck) or 1 lb lamb stew meat, trimmed and cut into 1/2 thick cubes (shoulder or leg), reduced-sodium beef broth or 6 cups water, diced tomatoes, turnips, peeled and diced, carrots, diced, stalks celery , leaves included, thinly sliced, saffron thread, flat leaf parsley, plus more leaves for garnish, fresh cilantro, plus more leaves for garnish, zucchini, peeled and cut into 1/4-inch dice, angel hair pasta (capellini, broken into small pieces, about 1/2 cup) or 2 oz orzo pasta, preferably whole-wheat, kosher sea salt, fresh ground pepper

venison, cubed, big carrot, peeled and chopped, big parsnip, peeled and chopped, stalks celery, chopped, potatoes, peeled and chopped, onion, chopped, chopped tomatoes, garlic, minced, a handful of dried morels , broken up a bit., beef stock, red wine, water, a leftover bone from a leg of lamb, (most of the meat eaten in a previous meal , any leftover meat removed and added to the pot), habanero sauce, a couple dashes of black bean sauce, a couple dashes of sriracha sauce, a sprinkle of cumin, a sprinkle of garlic powder, a sprinkle of cayenne, a little rosemary, freshly ground pepper, olive oil, dumplings, flour, baking powder, salt, whatever herbs you want, or none at all , i used basil., milk

boneless mutton , from the leg of lamb, meat fat, moval extract (cockscomb), saffron , soaked in a cup water, red chili powder, ginger powder, cardamom (brown ), fennel powder, bay leaves, cinnamon sticks, asafetida powder, liquid, mustard oil or 1 cup oil, salt

lamb bones from the meat, carrot, onion, stalk celery, bouquet garni ( thyme sprig, parsley stalks and small bay leaf) tied with string, boneless lamb or mutton (from the shoulder or leg; keep bones for stock), chopped onions, chopped carrots, good tsp cumin seed, american tbsp, plus 2 tsp flour (2 irish tablespoons) *see note, mutton or lamb stock, salt and freshly ground pepper, flour, salt, butter, water, water, egg, slightly beaten, salt, cm) in diameter , 1 1/2 inches (4 centimeters) high, note: an irish tbsp is the same quantity as an american tbsp plus a tsp

goat meat (cut with bone into 4-5 pieces) or 4 lbs leg of lamb (cut with bone into 4-5 pieces), coconut flakes, coriander seeds, blanched almonds, oil, onions, thinly sliced, garlic cloves, thinly sliced, red chilies , deseeded and sliced (hot peppers), nutmeg, grated, ginger, chopped, turmeric, cinnamon, cardamoms, cumin, ground, lemongrass, chopped, kaffir lime leaves or 3 bay leaves, coconut milk, salt , as needed, tamarind juice, eggplants, sliced thickly