190 leg lamb lemon juice oil garlic Recipes

boneless leg of lamb, fresh lemon juice, fresh lemon juice , reserved, olive oil, dried oregano, garlic cloves, crushed, salt, black pepper

leg of lamb, garlic, quartered, loosely packed fresh oregano, dry white wine, chicken stock, lemon juice, tiny new potatoes , quartered lengthways, lemon, cut into 8 ths, olive, pitted ,i used a mix of green and black, olive oil, all-purpose flour, water

garlic cloves, coarsely chopped, coarse kosher salt, fresh rosemary, plus 2 tbsp finely chopped, grated lemon peel, olive oil, divided, plus additional for brushing, fresh lemon juice, fresh ground black pepper, bone-in whole leg of lamb , large pockets of fat trimmed, yukon gold potato, peeled , halved lengthwise

garlic cloves, coarsely chopped, coarse kosher salt plus additional for sprinkling, fresh rosemary leaves plus 2 tbsp finely chopped, grated lemon peel, olive oil, divided, plus additional for brushing, fresh lemon juice, freshly ground black pepper, bone-in whole leg of lamb , large pockets of fat trimmed, yukon gold potatoes, peeled , halved lengthwise

lemon juice, olive oil, dried oregano, ground mustard, garlic powder, garlic cloves, minced, boneless leg of lamb (4 to 5 lb)

lemon juice, canola oil, dried oregano, chopped anchovy fillets, garlic cloves, minced, ground mustard, salt, resealable plastic bag, boneless leg of lamb (5 to 6 lb), trimmed, king arthur unbleached all-purpose flour, cold water

garlic cloves, fresh flat-leaf parsley, chopped, extra-virgin olive oil, salt and freshly ground black pepper, leg of lamb (about 7 lb), thighbone removed (see note), turkish spice mix , recipe follows, fennel bulbs, trimmed and quartered, salt and freshly ground black pepper, lemon, juiced, extra-virgin olive oil, walnut pieces, mayonnaise, garlic cloves, chopped, roasted red pepper , torn into narrow strips by hand, fresh hot red chile, stemmed, sugar, lemon, juiced, salt and freshly ground black pepper, allspice berries, whole black peppercorns, fennel seeds, cumin seeds, coriander seeds, cinnamon stick

extra-virgin olive oil, onion, coarsely chopped, garlic clove, dill sprigs, fresh lemon juice, grated lemon zest, dried oregano, boneless leg of lamb, in 1 piece, salt & freshly ground black pepper, seedless cucumber, grated, sea salt, plain low-fat greek yogurt, chopped dill, grated lemon zest, garlic clove, minced

garlic cloves, crushed, paprika, lemon, juiced, olive oil, leg of lamb , boned and butterflied, olive oil flavored cooking spray, whole-egg mayonnaise, stuffed green olive, chopped, paprika, lemon, juiced

boneless leg of lamb, well trimmed and butterflied to an even 2-inch thickness, garlic cloves, divided, whole grain dijon mustard, extra virgin olive oil, dry white wine, fresh rosemary, finely chopped, fresh lemon juice, kosher salt, fresh ground black pepper, fresh rosemary, for garnish, fresh parsley sprig, for garnish

lemon , juice and zest of, olive oil, onion, grated, garlic cloves, minced, oregano, chopped, boneless leg of lamb , and butterflied, enough for 8, salt, pepper, plain yogurt, garlic cloves, minced, salt, black pepper , to taste

lemons, juiced, divided, good quality extra-virgin olive oil, zaatar spice mix or individual ingredients (dried thyme, sumac, sesame seeds and salt), plus 1 tbsp, head garlic, divided into cloves, leg of lamb , 4 to 4 1/2 lb, boned and butterflied, kosher salt and freshly ground black pepper, good quality feta cheese, spinach, blanched , shocked in ice water and squeezed to remove excess water, lemon , zested, fresh thyme sprigs, leaves chopped, arugula leaves, washed, shawarma spice mix

kalamata olives, pitted, calabrian chile, chopped, garlic , plus 3 cloves , sliced thinly, capers, chopped, chopped fresh oregano, olive oil , plus 1/4 cup, black pepper , plus 1 teaspoon, leg of lamb, rosemary, dry crushed oregano, lemon, juiced, salt, pitas, halved, goat cheese, softened, arugula

boneless leg of lamb, head fresh garlic (break apart and peel each clove), fresh parsley or 1/2 bunch fresh cilantro, ground cumin, cayenne hot sauce (but highly recommended) (optional), black pepper, lemon juice, olive oil, salt, brown sugar

extra virgin olive oil, lemon zest, grated, fresh lemon juice (about 4 lemons), lemon, cut into 8 wedges, garlic cloves, minced, fresh oregano, boneless leg of lamb, cut into 1 1/2 inch cubes, english cucumber , halved lengthwise then cut into 24 pieces, salt & freshly ground black pepper, feta cheese, crumbled (1/2 cup), greek yogurt (1/2 cup), garlic cloves, minced, extra virgin olive oil, fresh lemon juice

leg of lamb, garlic clove, sliced and cut into narrow slivers (1 large clove, more if cloves are small), lemon , juice of, salt, black pepper, coarse ground, olive oil, herbes de provence, dried (see note at end of directions), potatoes, sliced about 1 inch thick, salt, black pepper, olive oil, beef stock

leg of lamb, 7 to 8 lb, bone-in , trimmed of fat, garlic, sliced, rosemary, broken into 2-inch pieces, extra-virgin olive oil, lemons, juiced, salt and coarsely ground black pepper, combined chopped thyme and parsley leaves

garlic bulb, roasted, fresh rosemary leaves, lemon, juiced, olive oil, whole leg of lamb, bone in, salt and pepper, to taste