184 leg lamb cumin Recipes

  • Spicy Lamb Marinade
    lamb leg chops or 2 pieces rump steak, oil, lemon juice and
    5 More
    lamb leg chops or 2 pieces rump steak, oil, lemon juice, fresh mint, chopped, ground coriander, cumin, garam masala, chili powder , to taste
    20 min, 8 ingredients
  • Moroccan Spiced Lamb
    leg of lamb , boned, chopped fresh mint and
    9 More
    leg of lamb , boned, chopped fresh mint, dried apricots, chopped, dried dates, chopped, pine nuts, toasted and crushed, orange , zest of, lemon , zest of, olive oil, harissa, plus extra for the gravy, cumin seeds, red wine
    1 hour 30 min, 11 ingredients
  • Crock-Pot Lamb Tagine
    cumin, cinnamon, ginger, coriander, olive oil and
    12 More
    cumin, cinnamon, ginger, coriander, olive oil, boneless leg of lamb , trimmed of fat and cut into bite-sized pieces (4-6 lb), salt , to taste, black pepper, freshly ground , to taste, chicken broth, tomatoes, peeled, seeded, and coarsely chopped, onion, chopped, leek, white part only, cleaned and sliced, carrots, peeled and chopped, pear, peeled and sliced, dates, sliced, couscous, pine nuts, toasted
    8 hour 30 min, 17 ingredients
  • Lamb Stew From Southern France
    bone-in leg of lamb (about 3 1/2 lbs meat) and
    24 More
    bone-in leg of lamb (about 3 1/2 lbs meat), fine rice or corn flour, sifted, kosher salt, black pepper, mustard powder, olive oil, sweet onions, halved and sliced, garlic clove, minced, carrots, peeled and sliced into coins, stalks celery, sliced, ground coriander, ground cumin, ground ginger, paprika, cinnamon, allspice, good merlot or burgundy wine, chicken broth, tomato paste, fresh thyme, zest of 1/2 lemon, garlic cloves, halved, prunes, halved, dried apricots, halved, salt and pepper to taste
    3 hour , 25 ingredients
  • Lamb and Chickpea Soup With Lentils
    water and
    14 More
    water, tomatoes, coarsely chopped or 1 (28 oz) can peeled italian plum tomatoes, chopped,juices reserved, spanish onion, coarsely grated, boneless leg of lamb, well-trimmed,cut into 1/2 inch cubes, chickpeas, drained and rinsed, brown lentils or 1/2 cup green lentil (3 1/2 oz), extra virgin olive oil, tomato paste, ground cumin, rice, all-purpose flour, flat leaf parsley, chopped, cilantro, chopped, salt & freshly ground black pepper, pita bread , for serving
    21 min, 15 ingredients
  • Grilled Tandoori-Style Lamb Skewers
    cumin powder, garam masala and
    14 More
    cumin powder, garam masala, seeds from 3 cardamom pods (1/2 tsp ground in mortar and pestle), onion powder, bottled minced garlic or 8 cloves minced, plain yogurt, sweet paprika, indian curry powder, chopped cilantro leaves, plus leaves for garnish, kosher salt or hawaiian sea salt, cracked black pepper, boneless leg of lamb, trimmed and cut into 1-inch cubes, wooden skewers (soaked for 2 hours in water) or 4 metal skewers, scallions , cut into 1-inch pieces, basmati rice with cilantro (or orzo with spinach and butter), for serving, lime wedges and a side of raita (yogurt sauce with vegetables), for serving
    35 min, 16 ingredients
  • Lamb Biriyani Lamb Biriyani
    grated unsweetened coconut, white poppy seeds , optional and
    33 More
    grated unsweetened coconut, white poppy seeds , optional, fresh curry leaves , optional, chopped fresh green chile (serrano or thai), according to taste, vegetable oil, ghee , recipe follows, sliced onions, minced garlic, minced ginger, coriander, cumin, black pepper, cayenne, garam masala (see below ), salt, plain yogurt, fresh lime juice, chopped fresh cilantro, chopped fresh mint, boned leg of lamb, cut into 3/4-inch cubes (about 4 cups), basmati rice, salt, vegetable oil, ghee, sliced onions, broken cashew pieces, golden raisins, hard-boiled eggs, halved, unsalted butter, whole pieces star anise, fennel seeds, ground cinnamon, ground cardamom, ground nutmeg
    35 ingredients
  • Moroccan Lamb Moroccan Lamb
    cumin seeds, cardamom seeds, coriander seeds, paprika and
    15 More
    cumin seeds, cardamom seeds, coriander seeds, paprika, black peppercorns, cinnamon, ground nutmeg, salt, garlic powder, leg of lamb, yogurt sauce, plain yogurt, mayonnaise, lemon juice, freshly squeezed, garlic pressed, salt and pepper to taste, fresh mint leaves chopped, fresh parsley chopped
    19 ingredients
  • Goan Lamb Xacutti Goan Lamb Xacutti
    leg of lamb, fresh coconut, fresh lemon juice and
    25 More
    leg of lamb, fresh coconut, fresh lemon juice, garlic cloves, smashed, chopped gingerroot, hot green chili peppers, chopped, vegetable oil, onions, sliced, chopped tomato, seedless tamarind paste, salt, dried hot red chili peppers , preferably kashmiri, green cardamom pods, black cardamom pods, cassia or 1 cinnamon bark, 2-inch broken up, whole nutmeg, grated, coriander seeds, white poppy seeds or 1 tbsp peanuts, fennel seed, cumin seeds, black mustard seeds, turmeric powder, ajwain or 1/2 tsp dried thyme, anise seed, black peppercorns, mace, fenugreek seeds
    4 hour , 28 ingredients
  • Morrocon Lamb Stew Morrocon Lamb Stew
    lamb leg steaks, diced, eggplant, diced, carrots, diced and
    12 More
    lamb leg steaks, diced, eggplant, diced, carrots, diced, zucchini, diced, onion, diced, sweet peppers, diced, canned chickpeas, canned chopped tomatoes, jalapeno, chopped, garlic cloves, chopped, cumin seed, turmeric, cayenne pepper, coriander, lemon juice
    15 ingredients
  • Omani Lamb Kabouli Omani Lamb Kabouli
    lamb , legs pieces with bones, water (2 1/4 liters) and
    22 More
    lamb , legs pieces with bones, water (2 1/4 liters), cinnamon sticks, whole cardamom pod, whole black peppercorn, water (125 ml), onions (or 375 g- sliced ), ghee, garlic cloves, crushed, raisins, canned chick-peas, omani spices, saffron strand, rose water, bouillon cubes , mutton (if you have lamb stock or chicken stock use 3 cups as part of the above water), basmati rice , rice-washed and drained (500 g), garlic cloves, chopped, cumin seed (15 ml), coriander seed (15 ml), cardamom seed (15 ml), cayenne pepper (10 ml), ground turmeric (2 ml), distilled vinegar (30 ml)
    50 min, 24 ingredients
  • Lamb Tandoori Hoagies Lamb Tandoori Hoagies
    yogurt, drained, lemon juice, minced ginger and
    20 More
    yogurt, drained, lemon juice, minced ginger, garlic, minced, jalapeno peppers, chopped, bay leaves, paprika, ground cumin, ground coriander, turmeric, salt, black pepper, ground cardamom seeds, chili powder, boneless leg of lamb, cut into 1-inch cubes, french baguette, cucumber, peeled, seeded and shredded, onion, finely diced, garlic, crushed, tomato, diced, yogurt, salt, roasted cumin seeds
    50 min, 23 ingredients
  • Lamb and Orange Tagine Lamb and Orange Tagine
    boneless leg of lamb, trimmed and cut into 1-inch pieces and
    16 More
    boneless leg of lamb, trimmed and cut into 1-inch pieces, olive oil, sliced onion, ground ginger, ground cumin, ground coriander, crushed red pepper, ground cardamom, garlic cloves, minced, cinnamon stick, fat-free , less-sodium chicken broth, salt, orange sections (about 3 oranges), chopped pitted dates or golden raisins, hot cooked couscous, chopped fresh cilantro, almonds, toasted
    18 ingredients
  • Authentic Indian Lamb Curry Authentic Indian Lamb Curry
    leg of lamb, cut into 1 . 5 to 2 inch cube sized pieces and
    20 More
    leg of lamb, cut into 1 . 5 to 2 inch cube sized pieces, vegetable oil, ginger paste, garlic paste, onions, sliced, black cardamom pods, green cardamoms, cinnamon stick, whole black peppercorns, cumin seed, green bird s eye chilies, broken into halves (seeds still inside), dried bay leaves (depending on size), tomatoes (cut roughly into small sized pieces), chili powder, turmeric, coriander powder, salt, natural yoghurt, coriander leaves, chopped, lemon, water
    31 min, 21 ingredients
  • Barbecued Middle Eastern Lamb Barbecued Middle Eastern Lamb
    leg of lamb, flat leaf parsley, finely chopped and
    13 More
    leg of lamb, flat leaf parsley, finely chopped, mint leaves, finely chopped, coriander, finely chopped, fresh thyme, finely chopped, garlic, crushed, cm ginger, peeled and grated, red chile, de seeded and finely chopped, ground cumin, ground coriander, ground cinnamon, paprika, lemon , juice and zest of, extra virgin olive oil, salt & freshly ground black pepper
    16 min, 15 ingredients
  • Lamb Stew With Parsnips and Figs Lamb Stew With Parsnips and Figs
    olive oil, divided and
    12 More
    olive oil, divided, boneless leg of lamb , cut into 1 inch pieces, salt and pepper, to taste, chopped onions, sliced parsnips, ground cumin, garam masala, ruby port, chili paste with garlic, dried figs, cut in halves, beef broth, cornstarch, water
    21 min, 13 ingredients
  • Lamb and Okra with Indian Spices Lamb and Okra with Indian Spices
    lean boned leg of lamb, all-purpose flour and
    14 More
    lean boned leg of lamb, all-purpose flour, pumpkin-pie spice, salt, divided, black pepper, chopped onion, garlic cloves, crushed, bay leaves, whole tomatoes, undrained and chopped, ground cumin, brown sugar, ground red pepper, sliced okra, well drained, hot cooked rice, flaked sweetened coconut, toasted
    16 ingredients
  • Braised Lamb Tacos (Michael Symon) Braised Lamb Tacos (Michael Symon)
    cumin seeds, coriander seeds, sherry vinegar and
    14 More
    cumin seeds, coriander seeds, sherry vinegar, extra-virgin olive oil, garlic , smashed, red pepper flakes, cinnamon stick, light brown sugar, ancho chile powder, crushed tomatoes, bone-in leg of lamb , cross-cut into 5 to 6 pieces (ask your butcher to do this), kosher salt and freshly ground pepper, canola oil, lager beer (i like great lakes dortmunder gold), jalapeno pepper, chopped, corn tortillas, warmed , for serving, cilantro, for topping
    3 hour , 17 ingredients




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