99065 leftover spinach yellow rice Recipes

rice (preferably cooled or leftover ), vegetable oil, garlic, carrot, green onions (preferably the thin ones ), salt, pepper, parsley, bottled fried minced garlic .

leftover basmati rice, hulled pumpkin seeds, golden raisins

basic meatloaf, chopped (left over ), diced tomatoes, beef broth, onion, diced, garlic cloves, minced, carrot, diced, potato, diced, frozen vegetables (peas, corn and green beans), pearl barley (more if you like it thick), alphabet pasta (or any other small noodles), baby spinach leaves (optional), salt and pepper, to taste

leftover mashed potatoes, cooked arugula , squeezed of liquid and chopped, feta cheese, crumbled, garlic cloves, minced, red pepper flakes, salt and pepper, egg, eggs, slightly beaten, cream, flour, seasoned with, salt and pepper, breadcrumbs, vegetable oil , to fill pan by 3 inches (for frying)

olive oil, pre-made prepared pizza crust (like mama mary s or boboli), hidden valley ranch light buttermilk ranch dressing, diced cooked turkey, frozen chopped spinach, thawed, mozzarella cheese (i use reduced fat ), bacon, cooked and crumbled

apple-smoked bacon, portabella mushrooms, finely chopped, garlic cloves, thinly sliced, shallots, thinly sliced, extra virgin olive oil, tomatoes, salt, ground black pepper, chopped fresh basil, freshly grated parmesan cheese, fresh spinach-cheese ravioli, mozzarella cheese, grated

cooked turkey, cubed, frozen spinach, condensed cream of onion soup, sour cream, milk, colby jack shredded cheese, ritz cracker , crumbed, salt and pepper, to taste

dried thin rice noodles (up to 1/4 in. wide; see notes ) or dried bean threads, onion (6 oz.), baby spinach leaves (3 qt.), bean sprouts, fat-skimmed chicken broth, rice vinegar, reduced-sodium soy sauce, coarse-ground pepper, vegetable oil, ground lean pork, minced fresh ginger, garlic, peeled and pressed, chopped roasted unsalted peanuts

butter or 2 tbsp margarine, leftover spaghetti, leftover pasta sauce

chicken carcass , leftover from a roast, carrots, 1 cut into chunks, the other diced, onion, diced, salt, peppercorn, celery, water, handful rice

minced garlic, minced ginger, minced yellow onions, shiitakes, de-stemmed and quartered, lemons, juiced, baby spinach , prepped, de-stemmed, olive oil, plus additional to cook, lasagne noodles, blanched and refreshed, balsamic vinegar, yogurt, parmigiano-reggiano, balsamic vinegar, chinese vinegar, olive oil, garlic, minced yellow onion, sugar, vegetable stock, basil leaves, spinach leaves, butter

leftover cooked rice (you dont need that much, but thts what we normally have), minced garlic, minced ginger, thai chilli (can you tell i like hot food ), onion chopped, frozen mixed vegetables, eggs (beaten well till light in color), dark soy sauce ( please read further), oyster sauce

leftover cooked rice (white or brown, refrigerated, frozen or fresh ), a few slices of kamaboko fish cake (or any protein, such as roast pork or chicken), a green onion, a vegetable (asparagus, frozen green peas or corn, etc.), sesame oil, soy sauce, salt, roasted , ground sesame seeds (optional)

leftover rice 1 cup, curd 1cup or as u like, oil 1tbsp(for tadka or tempering), mustured seed 1tsp, cumin seed 1tsp, dry chillies 1, green chili 1, salt as test, hing or asafatida 1 pinch

cooked white rice, butter, milk, granulated sugar, cinnamon, to taste (start with 1/2 tsp and go from there), vanilla, raisins (optional)

butter, cooked white rice, egg, beaten, milk, orange liquor, sugar, vanilla

turkey and stuffing, curried turkey salad, brie and cranberry, turkey melt, sweet and sour, turkey guac, turkey reuben, spinach-artichoke, vietnamese sub

yellow lentils, washed ,soaked in clean fresh water and drained (yellow moong dal), white basmati rice, washed ,soaked in water and drained, water, salt, cumin seeds, oil