5 leftover potato irish Recipes

peeled and boiled potatoes, warm (or reheated if leftover ), rolled oats, melted salted butter, malted barley syrup or honey, salt, whole wheat bread flour, vital wheat gluten, instant yeast, warm potato-cooking water (or warm milk if using leftover potatoes)

grated raw potatoes, all-purpose flour, leftover mashed potatoes, egg, skim milk, salt and pepper to taste, olive oil

leftover mashed potatoes, egg, plain flour, salt and pepper, roasted garlic (optional) or 1 cup grated cheese (optional) or 1 cup grated carrot (optional)

margarine or 4 tbsp butter, leftover coleslaw or 2 cups cabbage, milk, salt, pepper, red potatoes (or whatever you use for mashed potatoes, even instant ones work), cooked corned beef, chopped (about 2 cups), shredded cheddar cheese