7 leftover pot chili Recipes

leftover pot roast, chopped (or more if you have it), dripping (fat removed after chilling), beef stock, cooked carrot, sliced, cooked potato, sliced, frozen mixed vegetables, diced tomatoes, garlic powder, chili powder (optional), onion, chopped (optional), salt and pepper

pork tenderloin, cooked and cut into 1-inch cubes, olive oil, yellow onion, chopped, garlic cloves, minced, chili powder, ground coriander, ground cumin, dried oregano, kosher salt, black beans, rinsed and drained, diced tomatoes with green chilies, beef broth (or water), fresh ground black pepper , to taste

tortillas cut into quarters and fried, leftover pot roast (rough chopped), chili aioli (see below ), peppers, sliced and sauteed, yellow onion, sliced and sauteed, shredded cheddar or mixed cheese, jalapeno, seeded and diced, serrano chili, diced, red pepper flakes, minced garlic, lemon juice, mayonnaise, canola oil, sugar , to taste, salt and pepper, to taste

canola oil, yellow onion, diced, chopped garlic, crushed tomatoes, cubed leftover pot roast from pot roast with roasted root vegetable recipe, black beans, drained, chili powder, water, salt and freshly ground black pepper, shredded monterey jack cheese

butter, yellow onion, chopped, carrots, peeled and chopped, flour, salt and pepper, chicken broth, cooked chicken (i use leftover rotisserie chicken), taco seasoning, black beans, drained and rinsed, chopped green chilies, frozen corn, frozen white corn