8 leftover ham with noodles Recipes

  • Leftover Ham And Noodles
    ham, ground black pepper to taste, garlic, minced, water and
    3 More
    ham, ground black pepper to taste, garlic, minced, water, onion, chopped, stalks celery, chopped, wide egg noodles
    7 ingredients
  • Ham & Noodle Casserole
    uncooked egg noodles, diced leftover cooked ham and
    13 More
    uncooked egg noodles, diced leftover cooked ham, stalks celery, sliced thin, onion, diced, oil, cream of chicken and mushroom soup or 1 (10 3/4 oz) can cream of mushroom soup or 1 (10 3/4 oz) can soup, mushroom pieces, chicken bouillon or 1/2 cup broth, shredded cheddar cheese, worcestershire sauce, dried thyme, dried marjoram, tabasco sauce (optional), breadcrumbs, melted butter or 2 tbsp melted margarine
    1 hour 5 min, 15 ingredients
  • Asian-Style Ham Noodle Salad—what to Do With Ham Leftovers
    chow mein noodles (they look like spaghetti noodles) and
    9 More
    chow mein noodles (they look like spaghetti noodles), cooked ham, thinly sliced, pineapple, thinly sliced (optional), vegetables (thinly sliced carrots, cooked haricot verts green beans, mushrooms, asparagus cut in 1-inch pieces, ), salad greens, ginger juice (grate fresh ginger, and then squeeze out the juice), soy sauce, rice vinegar, vegetable oil, sesame seeds
    16 min, 10 ingredients
  • Leftover Special Casserole
    uncooked egg noodles and
    6 More
    uncooked egg noodles, frozen mixed peas and carrots, thawed, onion, minced, cooked ham, diced, condensed cream of mushroom soup, milk, salt and pepper to taste
    45 min, 7 ingredients
  • Roasted Garlic And Mushroom Chicken Noodle Soup Roasted Garlic And Mushroom Chicken Noodle Soup
    head garlic, extra-virgin olive oil and
    11 More
    head garlic, extra-virgin olive oil, chicken stock (preferably homemade ), lemon, stalk celery, sliced, baby carrots, halved, crimini , porcini, or shiitake mushrooms, leftover chicken, diced, egg noodles, bay leaves, black pepper, country ham or prosciutto, shredded, salt
    1 hour 30 min, 13 ingredients
  • 10 Minute Meal 10 Minute Meal
    ramen noodles , as many packages as needed and
    18 More
    ramen noodles , as many packages as needed, water or 1 1/2 cups chicken stock, per package of noodles, onion, chopped (green, red, yellow, white, pearl, sweet , leeks, chives or shallot), carrot (finely chopped, thinly sliced , or julienne, baby carrots work very well), celery (finely chopped or thinly sliced ), mushroom (of whatever sort, thinly sliced, fresh, tinned, or dried), bell pepper, finely chopped (a mix of colors adds to the visual appeal), fresh yams or fresh sweet potato , julienne and cut to very thin bite size, tomatoes, quartered, sausage (kielbasa, bratwurst, mettwurst, pepperoni, genoa, what have you, cut into thin bite-size bits), cold cuts beef (lamb, pork, ham, chicken or turkey, cut bite size), bacon, crumbled, meatballs (crumbled or cut bite size) or meatloaf (crumbled or cut bite size), beef jerky , cut thinly across the grain, cooked fish (fresh or tinned , anything but lobster, there are no recipes for leftover lobster, there s never any) or shell fish, clams, oysters, mussels, crawdads, s callops, etc (fresh or tinned, anything but lobster, there are no recipes for leftover lobster, there s never any), cheese (of every persuasion, grated, shredded, crumbled or cut into small cubes, ramen with green onions and), soy sauce , worcestershire, tamari, hot, barbecue (i prefer cholulla hot sauce), mustard , horseradish, etc. (anything i may have missed check your fridge and pantry, you ll find something), salt & freshly ground black pepper
    9 min, 19 ingredients




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