10 leftover couscous Recipes
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roast lamb (leftover from a lamb roast) and13 Moreroast lamb (leftover from a lamb roast), grams carrots (chunky chopped), onions, sliced (1 onion), spring onions (chunky sliced), stewing beef, celery, tomatoes, african dry rub seasonings (see recipe ), beef stock cube, water, raisins, dried apricots (chopped ), red wine, couscous4 hour 20 min, 14 ingredients
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Asparagus With Thyme Couscous Stir Fryasparagus, olive oil, sea salt, thyme and2 Moreasparagus, olive oil, sea salt, thyme, various vegetables (leftover corn on the cob works well), couscous40 min, 6 ingredients
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Asian Beef Lettuce Wraps with Curried Couscous (Robin Miller)sesame oil, shredded cabbage, shredded carrots and8 Moresesame oil, shredded cabbage, shredded carrots, shredded leftover cooked beef, hoisin sauce, reduced-sodium soy sauce, water, uncooked couscous, salt and pepper, curry powder, bibb or romaine lettuce leaves25 min, 11 ingredients
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Stuffed Peppersred, green or yellow bell peppers, tops sliced off and ch... and6 Morered, green or yellow bell peppers, tops sliced off and chopped up, leftover rice or couscous, leftover chopped or ground sausage , ham, turkey, chicken or beef, dried basil, fresh chopped parsley, chicken stock, scallions, chopped7 ingredients
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Turkey Stuffed Peppersred, green or yellow bell peppers, tops sliced off and ch... and6 Morered, green or yellow bell peppers, tops sliced off and chopped up, leftover rice or couscous, leftover chopped turkey, dried basil, fresh chopped parsley, chicken stock, scallions, chopped55 min, 7 ingredients
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Sweet and Spicy Edamame Salad With Shiitakes and Chickenboneless skinless cooked chicken, diced (you can also use... and18 Moreboneless skinless cooked chicken, diced (you can also use leftover chicken or pork which is a great way to clean out your cabinet), olive oil, salt, ground black pepper, quick cooking couscous, i like near east brand but you can use any kind you like , and i also cook it in vegetable broth to a (follow directions on the package), dried shiitake mushroom (1 package of the shitake mushrooms, i rehydrate in hot boiling water and get out approximately 1 cup), fresh shiitake mushroom, thin sliced, edamame, shelled (i find them right in the grocery store freezer section), scallions, diced fine, olive oil to saute the vegetables, sesame oil, vegetable oil, soy sauce, mushrooms , water from the shitakis, red pepper flakes (to taste), honey, toasted sesame seeds, kosher salt , to taste, ground black pepper , to taste1 hour , 19 ingredients
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Ragu-Stuffed Peppers (Food Network Kitchens)bell peppers (red, yellow or a mix), halved lengthwise, s... and9 Morebell peppers (red, yellow or a mix), halved lengthwise, seeds removed, extra-virgin olive oil, kosher salt, leftover ragu, couscous, golden raisins, grated asiago or fontina cheese, red wine vinegar, chopped fresh parsley, tomato paste40 min, 10 ingredients
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