7 leftover beef barley Recipes

  • Leftover Roast - Beef Barley Soup
    chopped carrot, chopped celery, chopped onion and
    10 More
    chopped carrot, chopped celery, chopped onion, margarine or 1 tbsp butter, beef broth (if you don tsp have enough, make up the rest with water), chopped cooked boneless beef roast (or steak), diced tomatoes, undrained, quick-cooking barley, salt, pepper, dried basil, dried oregano, frozen peas
    55 min, 13 ingredients
  • Leftover Meatloaf Soup
    basic meatloaf, chopped (left over ), diced tomatoes and
    10 More
    basic meatloaf, chopped (left over ), diced tomatoes, beef broth, onion, diced, garlic cloves, minced, carrot, diced, potato, diced, frozen vegetables (peas, corn and green beans), pearl barley (more if you like it thick), alphabet pasta (or any other small noodles), baby spinach leaves (optional), salt and pepper, to taste
    50 min, 12 ingredients
  • Rich Beef Barley Soup Rich Beef Barley Soup
    sirloin steaks (leftovers or fresh ), olive oil and
    18 More
    sirloin steaks (leftovers or fresh ), olive oil, beef broth, barley, ketchup, tomato sauce, tomato paste, onions, chopped, celery, chopped, green peppers, chopped, carrots, chopped, bay leaves, garlic salt, thyme, chili powder, garlic cloves, chopped, worcestershire sauce, black pepper, dried thyme
    2 hour 30 min, 20 ingredients
  • Oma's Barley Soup Oma's Barley Soup
    beef stock, barley, celery, carrot, string bean, cut up and
    3 More
    beef stock, barley, celery, carrot, string bean, cut up, potato, cut up, leftover smoked ham or 2 cups roast beef or 2 cups cooked sausage or 2 cups smoked pork butt, cut up into 1/2 inch cubes, pepper
    1 hour 15 min, 8 ingredients
  • Corned Beef and Cabbage Soup (Food Network Kitchens) Corned Beef and Cabbage Soup (Food Network Kitchens)
    onion, quartered, stalks celery, quartered and
    10 More
    onion, quartered, stalks celery, quartered, carrots, quartered, unsalted butter, heaping 1/4 tsp ground allspice, tomatoes, halved, low-sodium beef broth, chopped green cabbage (about 1/4 medium head ), yukon gold potatoes, chopped, quick-cooking barley, corned beef, cut into thin strips (use leftovers or deli meat), kosher salt and freshly ground pepper
    40 min, 12 ingredients




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