164 left beef Recipes
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beef brisket, peppercorns, minced garlic and11 Morebeef brisket, peppercorns, minced garlic, onion, peeled and left whole, bay leaves, kosher salt, head cabbage, cored and cut, carrots, peeled and chopped, potatoes, peeled and cut, peeled diced apple (or 1/4 cup apple sauce), guinness stout (may be omitted if desired) (optional), irish whiskey (may be omitted if desired) (optional), butter, fresh parsley18 min, 14 ingredients
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fresh flat-leaf parsley sprigs, fresh thyme sprig and8 Morefresh flat-leaf parsley sprigs, fresh thyme sprig, turkish or 1/2 california bay leaf, meaty beef shanks , sawed crosswise into 1-inch slices by butcher, meaty veal shanks , sawed crosswise into 1-inch slices by butcher, onions (left unpeeled), quartered, carrot, quartered, qt plus 2 1/2 cups cold water, celery ribs, quartered, salt6 hour 30 min, 10 ingredients
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all-purpose flour, salt, ground black pepper and12 Moreall-purpose flour, salt, ground black pepper, cubed stew meat, butter, onion, chopped, red pepper, diced, garlic cloves, minced, button mushroom (cleaned left whole ), white pearl onion, peeled, carrots, peeled and sliced into 1/2 inch pieces, red wine, bay leaf, chopped fresh parsley, dried thyme3 hour 20 min, 15 ingredients
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rump roast , cut into cubes, cold water and14 Morerump roast , cut into cubes, cold water, onions, peeled and left whole, celery ribs, carrots, bay leaves, dried thyme, dried sweet marjoram, fresh parsley , stems tied with a string, peppercorns, peeled and chopped onions, dry pasta, green bell pepper, chopped, red bell pepper, chopped, chopped fresh parsley, salt and pepper, to taste49 hour , 16 ingredients
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onion, sliced, green pepper, sliced and9 Moreonion, sliced, green pepper, sliced, fresh mushrooms, sliced, garlic, minced, vegetable oil, salt and pepper, sourdough bread, colby-monterey jack cheese or 16 slices swiss cheese, deli roast beef (or left-over roast beef, sliced thin), butter or 1/2 cup margarine, softened, garlic salt46 min, 11 ingredients
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butter, olive oil, gravy beef, garlic, chopped and8 Morebutter, olive oil, gravy beef, garlic, chopped, bacon, chopped roughly, pickling onions, peeled and left whole, button mushrooms, whole or cut in half if they are large, tomato paste, red wine (whatever you prefer, i usually use a blend), beef stock, salt and pepper, fresh thyme3 hour 25 min, 12 ingredients
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boneless beef roast, flour, vegetable oil and8 Moreboneless beef roast, flour, vegetable oil, kosher salt or 1 tsp sea salt, fresh ground black pepper, red potatoes, quartered, onion, roughly chopped, baby carrots, left whole, beef broth, worcestershire sauce, fresh parsley, chopped fine10 hour 20 min, 11 ingredients
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cooked rice vermicelli , i had about 1/2 cup cooked left ... and15 Morecooked rice vermicelli , i had about 1/2 cup cooked left over in the fridge, but this is something you can add to your taste; a little or quite a bit for bulk, and to make it more filling., beef steak , i used about 30g of a scotch fillet . a little goes a long way, but again, more can be used if you re a meat lover., minced garlic, a small cucumber, diced, grape or cherry tomatoes, halved or quartered to be a similar size to cucumber, spanish onion , just a few slices to taste, a generous handful of mixed lettuce leaves, leaves of mint , torn/shredded, vietnamese basil-added this as i had it , not necessary, fresh bean sprouts, a sprinkle of crushed peanuts (i used a chilli roasted macadamia instead, so anything goes, really), dressing, fresh red chilli, finely sliced , to taste, a generous squeeze of lime juice, fish sauce, brown sugar15 min, 16 ingredients
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onions , halved lengthwise, fresh ginger, left unpeeled and11 Moreonions , halved lengthwise, fresh ginger, left unpeeled, meaty cross-cut beef shanks (sometimes called beef shins; 1 1/2 inches thick), qt cold water, star anise pieces, cinnamon stick, black peppercorns, boneless beef sirloin steak or tenderloin, dried flat thin or medium rice noodles (banh pho or pad thai), asian fish sauce (preferably vietnamese nuoc mam), or to taste, salt , or to taste, accompaniments: fresh bean sprouts ; very thinly sliced onion (rinsed and drained); fresh cilantro, mint, and basil (preferably thai) leaves; thinly sliced scallions; lime wedges; thinly sliced fresh thai or serrano chiles; asian fish sauce (preferably nuoc mam)412 hour , 13 ingredients
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Sloppy Roast Beef Po' Boy
beef eye of round roast, garlic, peeled and left whole and11 Morebeef eye of round roast, garlic, peeled and left whole, salt and freshly ground black pepper, vegetable oil, water, bay leaves, bell pepper, all-purpose flour, crusty french bread, mayonnaise , for serving, shredded iceberg lettuce , for serving, sliced tomatoes , for serving, sliced dill pickles , for serving3 hour 35 min, 13 ingredients -
Left Over Roast Beef & Mushroms
diced cooked roast beef, sour cream, mushrooms, butter and1 Morediced cooked roast beef, sour cream, mushrooms, butter, tarragon5 ingredients -
Hearty Beef, Potato, and Carrot Soup
beef stock, leftover from roast, onion, chopped and12 Morebeef stock, leftover from roast, onion, chopped, celery ribs, chopped, water, ketchup, sazon goya (cilantro n tomato), apple cider vinegar, steak sauce (a-1), mustard (dijon ), quinoa , prewashed-no rinse kind, chuck roast, cubed, carrots, left-over and sliced, potatoes, drained and quartered, mushroom (baby portabellas, sliced)30 min, 14 ingredients -
Beef Casserole With Cinnamon, Red Wine and Bay
braising steak, cut into 4cm pieces, red wine and10 Morebraising steak, cut into 4cm pieces, red wine, crushed garlic cloves, cinnamon sticks, bay leaves, cubed pancetta, salted butter, peeled shallots, left whole, baby carrots, prunes, plain flour, beef stock36 min, 12 ingredients -
Beef Stoup
sirloin, tips cut in chunks and15 Moresirloin, tips cut in chunks, carrots, peeled and cut in chunks, potatoes, cleaned and cut in chunks, white pearl onions, stalks celery, cut in chunks, mushrooms (if small, left whole, if large, cut in half ), green beans, cleaned, trimmed and cut in thirds (halves if smaller), diced tomatoes, red wine , plus, red wine, olive oil, salt and pepper, fresh thyme, bay leaves, garlic cloves, crushed, black peppercorns45 min, 16 ingredients -
Beef & Shiitake Mushroom Stew
skirt steaks , cut into 2 x 2 inch pieces and12 Moreskirt steaks , cut into 2 x 2 inch pieces, salt & freshly ground black pepper, canola oil, red onions, cut into 1/2 inch dice, carrots, peeled and cut into 1/2 inch dice, stalks celery, cut into 1/2 inch dice, chinese fermented black beans, rinsed and drained (found in asian markets and some supermarkets), chopped fresh gingerroot, heads garlic, cloves peeled but left whole, shiitake mushroom, quartered ,stems discarded, wine or 1 cup dry sherry, soy sauce, preferably reduced-sodium, garlic mashed potatoes (optional)2 hour 35 min, 13 ingredients -
Left-Over Pork Tenderloin Sausage Soup
pork tenderloin, cooked and chopped in small pieces and9 Morepork tenderloin, cooked and chopped in small pieces, smoked sausage, cooked and chopped in small pieces, vegetable oil, stewed tomatoes, hot chili beans, barley, water, salt, pepper, beef base1 hour 15 min, 10 ingredients -
Homemade Beef Noodle Soup
frozen veg. mixed or corn, leftover spaghetti and10 Morefrozen veg. mixed or corn, leftover spaghetti, left over roast beef, left over beef broth, water, spaghetti sauce, basil, oregano, parsley, beef oxo, kitchen bouquet, salt pepper to taste.2 hour , 12 ingredients -
Meaty Beef Barley Soup By Susan Bergen
water, beef bouillon cubes, canned tomatoes, chopped and13 Morewater, beef bouillon cubes, canned tomatoes, chopped, tomato soup, canned, carrots, shredded, potatoes, shredded, onion, chopped, celery, chopped, pearl barley or 1/2 cup pot barley, water, parsley flakes, sugar, salt, pepper, thyme, left over cooked roast beef, chopped21 min, 16 ingredients
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