152258 leeks prosciutto creamy sauce Recipes

leek, white and light green partd only, sliced, cauliflower florets (about 1 small head ), peeled diced potato (about 1 medium), chicken stock, cream or 1 cup milk, chopped fresh dill or 2 tbsp flat leaf parsley, plus extra for garnish, salt & freshly ground black pepper, crumbled feta cheese

leeks, russet potatoes, milk, evaporated milk, olive oil, salt and pepper, hormel real bacon bits

extra-virgin olive oil, garlic cloves, chopped, dried crushed red pepper, fennel seeds, leeks (white and pale green parts only), split lengthwise, sliced crosswise, tomatoes, diced, dry white wine, white wine vinegar, linguine, freshly grated parmesan cheese, divided

thick bone-in heritage pork rib chops, coarse kosher salt, chopped fresh thyme, chopped fresh rosemary, freshly ground black pepper, bacon slices, coarsely chopped, olive oil (optional), sliced leeks (white and pale green parts only; about 3 large), garlic cloves, minced, brandy, low-salt chicken broth, chopped fresh sage, dijon mustard, creme fraiche or sour cream

vegetable bouillon cubes, lipton recipe secrets vegetable soup and dip mix, barley, leeks, sliced finely, soy sauce, stalks celery, diced, water, sea salt , to taste

leeks, sliced, white parts only, extra virgin olive oil, garlic cloves, minced, amaranth, vegetable stock or 2 cups chicken stock, bay leaf, tomato puree, cannellini beans or 1 (15 oz) can white beans, drained, divided, chopped fresh basil, chopped fresh oregano, salt, freshly cracked black pepper

leek, sliced finely, sliced mushrooms, drained, roasted red peppers packed in oil, drained (i used jarred peppers), grated cheese (i like edam or cheddar), cream, eggs, salt and pepper, paprika , to taste, spice mix , to taste (optional)

leeks, chopped celery, chopped onion, butter or margarine, peeled and diced potatoes, chicken broth, dried whole rosemary, salt, whipping cream, chopped fresh parsley

unsalted butter, leeks (white and pale green parts only), halved lengthwise, sliced into 1/2-inch pieces (about 6 cups), sugar, dried thyme, crumbled, salt and freshly ground white pepper, chicken stock or canned low-salt broth, boiled untilreduced to 1/2 cup, thick veal loin chops (about 8 oz each), fat and sinewtrimmed, dried thyme, crumbled, freshly ground pepper, unsalted butter, brandy, whipping cream, unsalted butter, cut into 6 pieces, room temperature, roquefort cheese, crumbled (about 1/2 cup), salt and freshly ground white pepper

leeks, garlic cloves, unpeeled, beets , scrubbed and trimmed, leaving about 1 inch of stems attached, water, fresh lemon juice , or to taste, balsamic vinegar , or to taste, six 6- to 7-oz pompano or sole fillets, skinned, freshly grated lemon zest , or to taste, olive oil

butter, leeks (white and pale green parts only), chopped, brut champagne, whipping cream, sea scallops, caviar, chopped fresh tarragon

leek , carefully cleaned and sliced, carrots, peeled, sliced and thinly sliced into circles, bacon, fried , crumpled and set aside, bacon drippings , reserved, fresh rosemary, chardonnay wine, heavy whipping cream, salt & freshly ground black pepper

olive oil, garlic cloves, chopped, crushed red pepper flakes, fennel seed, leeks, white and pale green parts only, split lenghwise and then sliced crosswise, tomatoes, diced, white wine, white wine vinegar, linguine, parmesan cheese, grated, divided

extra virgin olive oil, garlic cloves, chopped, dry crushed red pepper, fennel seed, leeks , split lengthwise, sliced crosswise (white and pale green parts only), tomatoes, diced, dry white wine, white wine vinegar, linguine, freshly grated parmesan cheese, divided

bone-in heritage pork rib chops (1 1/2 to 2 inches thick ), coarse kosher salt, chopped fresh thyme, chopped fresh rosemary, fresh ground black pepper, bacon, slices coarsely chopped, olive oil (optional), sliced leeks (white and pale green parts only, about 3 large), garlic cloves, minced, brandy, low sodium chicken broth, ichopped fresh sage, dijon mustard, creme fraiche or 1/3 cup sour cream

olive oil, sliced leek (about 2 large), salt, black pepper, diagonally sliced belgian endive (about 3 heads ), garlic cloves, minced, dry white wine, clam juice, dijon mustard (such as delouis fils dijon), divided, dried marjoram, sea bass or grouper fillets

baby leeks (about 1/2 in. wide ), chopped onion, garlic, chopped, dry white wine, chicken or vegetable broth, lemon, thinly sliced, roma tomatoes (about 6 oz. total), cored, seeded, and chopped, parsley sprigs, strands of lemon peel, salt and fresh-ground pepper