9 leek mushroom blue Recipes

knob butter, leek, thinly sliced, walnuts, roughly chopped, flat mushrooms, dolcelatte cheese, crumbled

butter, leeks (white part only , halved lengthways, washed well and chopped), sliced mushrooms, cauliflower, broken into florets, chicken stock, blue cheese, bacon, cooked and crumbled

garlic , smashed, salt and pepper to taste, half-and-half cream, dried thyme, bay leaf, leek - cleaned, and cut into 1/4 inch thick rounds, turnips, peeled and sliced, cubed butternut squash, mushrooms, sliced, carrots, sliced, chopped fresh rosemary, crumbled blue cheese, shredded gruyere cheese

bacon, head cauliflower, yellow onion, garlic powder, thyme, bay leaves, leeks, carrot, mushrooms, chicken broth, half-and-half, blue cheese, pepper

whole mushrooms, large enough to hold stuffing, garlic, finely diced (i sometimes use even more, depending on how much garlic flavor you re going for), leek , finally diced, butter, grated fresh bread crumbs (i use finely crushed garlic croutons), crumbled blue cheese, chopped fresh parsley, fresh lemon juice (optional)

thick) boneless pork loin chops, salt and pepper, extra-virgin olive oil , 3 turns of the pan, leeks, hazelnut or filbert nut pieces, dried sweetened cranberries, pinot noir (recommended : willamette valley oregon), chicken stock, butter, divided, shallots, thinly sliced, crimini (baby portobello) mushrooms, cleaned and sliced, shiitake mushroom caps, sliced, kale, chopped , 4 to 5 cups, sliced beets, drained, blue cheese crumbles (recommended : oregon), crusty whole-grain bread, chopped chives

pork chops (boneless, 1 1/2-inches thick ), salt and pepper, extra virgin olive oil, leeks, hazelnuts, roughly chopped, dried sweetened cranberries, red wine (recommended ( pinot noir), chicken stock, butter, divided, shallots, thinly sliced, cremini mushroom, sliced, shiitake mushroom caps, sliced, kale, chopped (1 bunch), beets, drained and sliced, blue cheese, crumbled, whole wheat bread (thickly sliced ), chives, chopped