32 leek gratin gruyere Recipes

  • Potato & Celery Root Gratin with Leeks
    heavy cream, garlic cloves, peeled and
    8 More
    heavy cream, garlic cloves, peeled, thyme plus 3 tsp fresh leaves, divided, unsalted butter, divided, leeks, white and pale-green parts only, halved lengthwise, thinly sliced crosswise, kosher salt, russet potatoes, peeled , very thinly sliced crosswise (1/8 thick), celery root, peeled , very thinly sliced crosswise (1/8 thick), grated gruyere, freshly ground black pepper
    10 ingredients
  • Turnip and Blue Cheese Gratin
    garlic , smashed, salt and pepper to taste and
    11 More
    garlic , smashed, salt and pepper to taste, half-and-half cream, dried thyme, bay leaf, leek - cleaned, and cut into 1/4 inch thick rounds, turnips, peeled and sliced, cubed butternut squash, mushrooms, sliced, carrots, sliced, chopped fresh rosemary, crumbled blue cheese, shredded gruyere cheese
    1 hour 10 min, 13 ingredients
  • Creamed Spinach And Shiitake Mushroom Gratin
    fresh spinach, large stems removed, butter and
    9 More
    fresh spinach, large stems removed, butter, leek, white and light green part only, chopped, shiittake or portobello mushrooms, sliced, chopped, whipping cream, grated orange zest, salt , freshly ground pepper and grated nutmeg, crumb topping, soft baguette breadcrumbs, shredded gruyere or parmesan cheese recommend gruyere, because of its unique flavor., chopped walnuts
    11 ingredients
  • Potato, Leek, and Mushroom Gratin Potato, Leek, and Mushroom Gratin
    butter and
    11 More
    butter, fresh shiitake mushrooms, rinsed, stems removed, and sliced, minced garlic, leeks (3 1/2 lb. total ), minced fresh thyme leaves, russet potatoes, low-sodium chicken broth, whipping cream, dry white wine, salt, pepper, shredded gruyere cheese (12 oz.)
    12 ingredients
  • Potato and Celery Root Gratin with Leeks Potato and Celery Root Gratin with Leeks
    heavy cream, garlic peeled and
    8 More
    heavy cream, garlic peeled, thyme plus 3 tsp fresh leaves divided, unsalted butter, divided, leeks white and pale green parts only halved lengthwise, thinly sliced crosswise, kosher salt, russet potatoes peeled thinly sliced, celery root peeled thinly sliced, grated gruyere cheese, freshly ground pepper
    10 ingredients
  • Potato, Leek, Gruyère and Oyster Mushroom Gratin Potato, Leek, Gruyère and Oyster Mushroom Gratin
    butter, oyster mushrooms, halved if large, minced garlic and
    9 More
    butter, oyster mushrooms, halved if large, minced garlic, sliced leeks (white and pale green parts only; about 4 large), minced fresh thyme, canned low-salt chicken broth, whipping cream, dry white wine, salt, ground black pepper, russet potatoes, peeled, thinly sliced into rounds (about 8 cups), grated gruyere cheese (about 10 oz)
    12 ingredients
  • Creamy Winter Squash Gratin Creamy Winter Squash Gratin
    cubed peeled kabocha squash (about 3 lb), butter and
    10 More
    cubed peeled kabocha squash (about 3 lb), butter, sliced leek (about 2 large), salt, low-fat milk, all-purpose flour, shredded gruyere cheese, freshly ground black pepper, ground nutmeg, white bread, fresh chopped parsley, garlic clove, minced
    13 ingredients
  • Potato Gratin With Mushrooms and Gruyère Potato Gratin With Mushrooms and Gruyère
    olive oil and
    8 More
    olive oil, chopped leeks (white and green parts only , about 3 large), mushrooms (such as crimini and stemmed shiitake, cut into 1/2-inch cubes, about 10 cups), garlic cloves, minced, yukon gold potatoes, peeled , cut into 1/8-inch-thick slices, heavy whipping cream, salt (or more ), freshly ground black pepper (or more ), coarsely grated gruyere cheese
    2 hour , 9 ingredients
  • Jerusalem Artichoke and Sweet Potato Gratin Jerusalem Artichoke and Sweet Potato Gratin
    unsalted butter and
    7 More
    unsalted butter, leek, white and tender green, thinly sliced, homemade dry bread crumbs, freshly grated gruyere cheese, jerusalem artichokes , thinly sliced crosswise, salt and freshly ground pepper, sweet potato (about 1/2 lb), peeled and thinly sliced crosswise, heavy cream
    8 ingredients
  • Cauliflower and Potato Gratin (Russ Parsons) Cauliflower and Potato Gratin (Russ Parsons)
    head cauliflower (1 1/4-lb), boiling potato, salt, vinegar and
    8 More
    head cauliflower (1 1/4-lb), boiling potato, salt, vinegar, butter, leek, white part only, finely chopped (about 1/2 cup), flour, milk, creme fraiche or 2 tbsp sour cream, grated gruyere cheese (about 1 1/2 oz) or 3/4 cup sharp cheddar cheese, divided (about 1 1/2 oz), freshly grated nutmeg, fresh breadcrumb
    1 hour 10 min, 12 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top